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Positive Therapeutic Role of Selected Foods and Plant on Ailments with a Trend Towards COVID-19: A Review
Beatrice Mofoluwaso FasogbonPrev Nutr Food Sci 2021; 26(1): 1-11 https://doi.org/10.3746/pnf.2021.26.1.1
, Oluwaseun Hannah Ademuyiwa, Oluwaseun Peter Bamidele et al.Effects of Fermented Beverage in Subjects with Metabolic Syndrome
Min-Ju KimPrev Nutr Food Sci 2021; 26(1): 12-20 https://doi.org/10.3746/pnf.2021.26.1.12, Jung-In Kim , Chung-Ho Ryu et al.Evaluation of Zinc and Homocysteine Status in Pregnant Women and Their Association with Pre-eclampsia in Jordan
Nawal Ahmad Al-SakarnehPrev Nutr Food Sci 2021; 26(1): 21-29 https://doi.org/10.3746/pnf.2021.26.1.21 and Rima Hussein Mashal Dietary and Lifestyle Factors Associated with Gastric and Pancreatic Cancers: A Case-Control Study
Narmeen Al-AwwadPrev Nutr Food Sci 2021; 26(1): 30-39 https://doi.org/10.3746/pnf.2021.26.1.30, Sabika Allehdan, Tareq Al-Jaberi et al.Comparison of Nutrient Intake in Lao PDR by the Korean CAN-Pro and Thailand INMUCAL Analysis Programs
Yeseung JeongPrev Nutr Food Sci 2021; 26(1): 40-50 https://doi.org/10.3746/pnf.2021.26.1.40, Kyungock Yi , Visanou Hansana et al.Ethereal Extract of Pepper: Preventing Atherosclerosis and Left Ventricle Remodeling in LDL Receptor Knockout Mice
Leandro dos SantosPrev Nutr Food Sci 2021; 26(1): 51-57 https://doi.org/10.3746/pnf.2021.26.1.51, Letícia de Oliveira Maciel, Erika Kristina Incerpi Gracia et al.Ergostatrien-3β-ol (EK100) from Antrodia camphorata Attenuates Oxidative Stress, Inflammation, and Liver Injury In Vitro and In Vivo
Ting-Yu ChaoPrev Nutr Food Sci 2021; 26(1): 58-66 https://doi.org/10.3746/pnf.2021.26.1.58, Cheng-Chu Hsieh, Shih-Min Hsu et al.Effects of Quercetin and Resveratrol on Zinc Chloride- and Sodium Metavanadate-Induced Passive Avoidance Memory Retention Deficits in Male Mice
Mahmoud HashemzaeiPrev Nutr Food Sci 2021; 26(1): 67-74 https://doi.org/10.3746/pnf.2021.26.1.67, Sahar Fanoudi, Mohadeseh Najari et al.Toxicity Evaluation by Single and Repeated Administration of Yeast Hydrolysate DNF-10
Yejin AhnPrev Nutr Food Sci 2021; 26(1): 75-81 https://doi.org/10.3746/pnf.2021.26.1.75, Singeun Kim , Hyung Joo Suh et al.The Effect of Microencapsulation of Phenolic Compounds from Lemon Waste by Persian and Basil Seed Gums on the Chemical and Microbiological Properties of Mayonnaise
Shima ShayganniaPrev Nutr Food Sci 2021; 26(1): 82-91 https://doi.org/10.3746/pnf.2021.26.1.82, Mohammad Reza Eshaghi , Mohammad Fazel et al.All Newest ArticlesEvaluation of Cyanide Content, Volatile Compounds Profile, and Biological Properties of Fresh and Boiled Sliced Thai Bamboo Shoot (Dendrocalamus asper Back.)
Paponpat PattarathitiwatPrev Nutr Food Sci 2021; 26(1): 92-99 https://doi.org/10.3746/pnf.2021.26.1.92, Chakorn Chinvongamorn, and Sompong Sansenya 
Aims & Scope
Preventive Nutrition and Food Science (PNF) is a journal that publishes original scientific work on preventive nutrition for preventing disease and promoting health status, and its related food science and biotechnology.+more
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Adherence to Healthy Diet Can Delay Alzheimer’s Diseases Development: A Systematic Review and Meta-Analysis
Shima Moradi, Jalall Moloudi, Mehdi Moradinazar et al.Prev Nutr Food Sci 2020; 25(4): 325-337 https://doi.org/10.3746/pnf.1970.0.0.Inhibitory Effect of Black Radish (Raphanus sativus L. var. niger) Extracts on Lipopolysaccharide-Induced Inflammatory Response in the Mouse Monocyte/Macrophage-Like Cell Line RAW 264.7
Hyungsik Jeon, Dawun Yang, Nam Ho Lee et al.Prev Nutr Food Sci 2020; 25(4): 408-421 https://doi.org/10.3746/pnf.1970.0.0.Postprandial Glucose, Insulin, and Glucagon-Like Peptide-1 Responses in Healthy Adults after Consumption of Chocolate-Products
Yunjung Choi, Do-Yeon Kim, Sang Youl Rhee et al.Prev Nutr Food Sci 2020; 25(4): 338-345 https://doi.org/10.3746/pnf.1970.0.0.All Newest ArticlesBeneficial Effects of Algerian Green Alga Ulva lactuca and Its Hydroethanolic Extract on Insulin Resistance and Cholesterol Reverse Transport in High-Fat/Streptozotocin Diabetic Rats
Fatima Zohra Labbaci and Farida Ouda BoukorttPrev Nutr Food Sci 2020; 25(4): 353-361 https://doi.org/10.3746/pnf.1970.0.0.
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Adherence to Healthy Diet Can Delay Alzheimer’s Diseases Development: A Systematic Review and Meta-Analysis
Shima Moradi, Jalall Moloudi, Mehdi Moradinazar et al.Prev Nutr Food Sci 2020; 25(4): 325-337 https://doi.org/10.3746/pnf.2020.25.4.325Inhibitory Effect of Black Radish (Raphanus sativus L. var. niger) Extracts on Lipopolysaccharide-Induced Inflammatory Response in the Mouse Monocyte/Macrophage-Like Cell Line RAW 264.7
Hyungsik Jeon, Dawun Yang, Nam Ho Lee et al.Prev Nutr Food Sci 2020; 25(4): 408-421 https://doi.org/10.3746/pnf.2020.25.4.408Beneficial Effects of Algerian Green Alga Ulva lactuca and Its Hydroethanolic Extract on Insulin Resistance and Cholesterol Reverse Transport in High-Fat/Streptozotocin Diabetic Rats
Fatima Zohra Labbaci and Farida Ouda BoukorttPrev Nutr Food Sci 2020; 25(4): 353-361 https://doi.org/10.3746/pnf.2020.25.4.353All Newest ArticlesPostprandial Glucose, Insulin, and Glucagon-Like Peptide-1 Responses in Healthy Adults after Consumption of Chocolate-Products
Yunjung Choi, Do-Yeon Kim, Sang Youl Rhee et al.Prev Nutr Food Sci 2020; 25(4): 338-345 https://doi.org/10.3746/pnf.2020.25.4.338
Postprandial glucose concentration after consumption of three chocolates and reference food (glucose). Values are mean±SE. Significant differences by ANOVA for repeated measures at different time points. Mean values were significantly different from those obtained after reference food consumption (**
|@|~(^,^)~|@|P <0.01 and ***P <0.001; Student’st -test with Bonferroni’s correction).Postprandial insulin concentration after consumption of three chocolates and reference food (glucose). Values are mean±SE. Significant differences by ANOVA for repeated measures at different time points.
|@|~(^,^)~|@|Postprandial glucagon-like peptide-1 (GLP-1) concentration after consumption of three chocolates and reference food (glucose). Values are mean±SE. Significant differences by ANOVA for repeated measures at different time points.
Prev Nutr Food Sci 2020;25:338~345 https://doi.org/10.3746/pnf.2020.25.4.338© Prev. Nutr. Food Sci.
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