Articles
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Dietary Intake in Relation to the Risk of Reflux Disease: A Systematic Review
Neda Heidarzadeh-EsfahaniPrev Nutr Food Sci 2021; 26(4): 367-379 https://doi.org/10.3746/pnf.2021.26.4.367
, Davood Soleimani , Salimeh Hajiahmadi et al.Effect Size of Dietary Supplementation and Physical Exercise Interventions for Sarcopenia in Middle-Aged Women
Ji-Min ParkPrev Nutr Food Sci 2021; 26(4): 380-387 https://doi.org/10.3746/pnf.2021.26.4.380, Young-Ho Kim , So-Young Lee et al.Does the Endothelium of Competitive Athletes Benefit from Consumption of n-3 Polyunsaturated Fatty Acid-Enriched Hen Eggs?
Luka KolarPrev Nutr Food Sci 2021; 26(4): 388-399 https://doi.org/10.3746/pnf.2021.26.4.388, Marko Stupin , Ana Stupin et al.Association between Grain and Legume Consumption and the Risk of Coronary Artery Obstruction among Jordanians Based on Angiography Results
Reema TayyemPrev Nutr Food Sci 2021; 26(4): 400-407 https://doi.org/10.3746/pnf.2021.26.4.400, Mohammed O. Ibrahim , Dana N. Abdelrahim et al.Inhibitory Effects of Chrysanthemum (Chrysanthemum morifolium Ramat.) Extract and Its Active Compound Isochlorogenic Acid A on Sarcopenia
Dowan KwonPrev Nutr Food Sci 2021; 26(4): 408-416 https://doi.org/10.3746/pnf.2021.26.4.408, Changhee Kim , Yu Kyong Woo et al.Protective Effects of Grape Juice on Vascular Damage Induced by Chlorine Free Radical in Rats
Jose Britto JuniorPrev Nutr Food Sci 2021; 26(4): 417-424 https://doi.org/10.3746/pnf.2021.26.4.417, Diego Antônio Costa Arantes, Karla Carnerio Siqueira Leite et al.Pre-Clinical Evaluation of Proprietary Lutein, Zeaxanthin, and Rosemary Formulation for Its Dermal Protective Activity in Male Swiss Albino Mice
Huijin HeoPrev Nutr Food Sci 2021; 26(4): 425-433 https://doi.org/10.3746/pnf.2021.26.4.425, Jayashree Madhavan , Sangwon Eun et al.Ursolic Acid Decreases the Proliferation of MCF-7 Cell-Derived Breast Cancer Stem-Like Cells by Modulating the ERK and PI3K/AKT Signaling Pathways
Gi Dae KimPrev Nutr Food Sci 2021; 26(4): 434-444 https://doi.org/10.3746/pnf.2021.26.4.434Harmine Hydrochloride Triggers G2/M Cell Cycle Arrest and Apoptosis in HCT116 Cells through ERK and PI3K/AKT/mTOR Signaling Pathways
Gi Dae KimPrev Nutr Food Sci 2021; 26(4): 445-452 https://doi.org/10.3746/pnf.2021.26.4.445Evaluation of Anti-Cancer Activity of Gryllus bimaculatus Water Extract on Non-Small Cancer Lung Cell via Apoptosis
Hyun Jung LimPrev Nutr Food Sci 2021; 26(4): 453-458 https://doi.org/10.3746/pnf.2021.26.4.453 and Eui-Hong Byun All Newest ArticlesComparison of Phytochemicals and Antioxidant Activities of Berries Cultivated in Korea: Identification of Phenolic Compounds in Aronia by HPLC/Q-TOF MS
Dae-Woon KimPrev Nutr Food Sci 2021; 26(4): 459-468 https://doi.org/10.3746/pnf.2021.26.4.459, Hyun-Ah Han , Jong-Kuk Kim et al.
Aims & Scope
Preventive Nutrition and Food Science (PNF) is a journal that publishes original scientific work on preventive nutrition for preventing disease and promoting health status, and its related food science and biotechnology.+more
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Food chemistry
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Food microbiology
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Food processing /
packaging -
Food safety
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Functional foods /
Nutraceuticals -
Molecular nutrition
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Nutritional biochemistry
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Positive Therapeutic Role of Selected Foods and Plant on Ailments with a Trend Towards COVID-19: A Review
Beatrice Mofoluwaso FasogbonPrev Nutr Food Sci 2021; 26(1): 1-11 https://doi.org/10.3746/pnf.1970.0.0., Oluwaseun Hannah Ademuyiwa, Oluwaseun Peter Bamidele et al.Adherence to Healthy Diet Can Delay Alzheimer’s Diseases Development: A Systematic Review and Meta-Analysis
Shima Moradi, Jalall Moloudi, Mehdi Moradinazar et al.Prev Nutr Food Sci 2020; 25(4): 325-337 https://doi.org/10.3746/pnf.1970.0.0.Inhibitory Effect of Black Radish (Raphanus sativus L. var. niger) Extracts on Lipopolysaccharide-Induced Inflammatory Response in the Mouse Monocyte/Macrophage-Like Cell Line RAW 264.7
Hyungsik Jeon, Dawun Yang, Nam Ho Lee et al.Prev Nutr Food Sci 2020; 25(4): 408-421 https://doi.org/10.3746/pnf.1970.0.0.All Newest ArticlesPostprandial Glucose, Insulin, and Glucagon-Like Peptide-1 Responses in Healthy Adults after Consumption of Chocolate-Products
Yunjung Choi, Do-Yeon Kim, Sang Youl Rhee et al.Prev Nutr Food Sci 2020; 25(4): 338-345 https://doi.org/10.3746/pnf.1970.0.0.
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Positive Therapeutic Role of Selected Foods and Plant on Ailments with a Trend Towards COVID-19: A Review
Beatrice Mofoluwaso FasogbonPrev Nutr Food Sci 2021; 26(1): 1-11 https://doi.org/10.3746/pnf.2021.26.1.1, Oluwaseun Hannah Ademuyiwa, Oluwaseun Peter Bamidele et al.The Effect of Microencapsulation of Phenolic Compounds from Lemon Waste by Persian and Basil Seed Gums on the Chemical and Microbiological Properties of Mayonnaise
Shima ShayganniaPrev Nutr Food Sci 2021; 26(1): 82-91 https://doi.org/10.3746/pnf.2021.26.1.82, Mohammad Reza Eshaghi , Mohammad Fazel et al.Inhibitory Effect of Black Radish (Raphanus sativus L. var. niger) Extracts on Lipopolysaccharide-Induced Inflammatory Response in the Mouse Monocyte/Macrophage-Like Cell Line RAW 264.7
Hyungsik Jeon, Dawun Yang, Nam Ho Lee et al.Prev Nutr Food Sci 2020; 25(4): 408-421 https://doi.org/10.3746/pnf.2020.25.4.408All Newest ArticlesAdherence to Healthy Diet Can Delay Alzheimer’s Diseases Development: A Systematic Review and Meta-Analysis
Shima Moradi, Jalall Moloudi, Mehdi Moradinazar et al.Prev Nutr Food Sci 2020; 25(4): 325-337 https://doi.org/10.3746/pnf.2020.25.4.325
Flow diagram of the literature search.
|@|~(^,^)~|@|Publication bias for articles on healthy dietary pattern and risk of Alzheimer’s diseases. SND, standard normal distribution; CI, confidence interval.
|@|~(^,^)~|@|Publication bias for articles on unhealthy dietary pattern and risk of Alzheimer’s diseases. SND, standard normal distribution; CI, confidence interval.
|@|~(^,^)~|@|Forest plot of healthy dietary pattern and risk of Alzheimer’s diseases. ES, effect size; CI, confidence interval.
|@|~(^,^)~|@|Forest plot of unhealthy dietary pattern and risk of Alzheimer’s diseases. ES, effect size; CI, confidence interval.
Prev Nutr Food Sci 2020;25:325~337 https://doi.org/10.3746/pnf.2020.25.4.325© Prev. Nutr. Food Sci.
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