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The Efficacy of Probiotics Supplementation on the Quality of Life of Patients with Gastrointestinal Disease: A Systematic Review of Clinical Studies
Jalal Moludi1,3Prev Nutr Food Sci 2024; 29(3): 237-255 https://doi.org/10.3746/pnf.2024.29.3.237
, Amir Saber1,3 , Morteza Arab Zozani2 , Shima Moradi3 , Yasaman Azamian3 , Salimeh Hajiahmadi4 , Yahya Pasdar1 , Fardin Moradi3 Nutritional Composition and Effect of Loquat Fruit (Eriobotrya japonica L. var. Navela) on Lipid Metabolism and Liver Steatosis in High-Fat High-Sucrose Diet-Fed Mice
Imane Mokhtari1Prev Nutr Food Sci 2024; 29(3): 256-269 https://doi.org/10.3746/pnf.2024.29.3.256, Mohammadine Moumou1 , Chakib Mokhtari2 , Mohamed Harnafi1 , Dragan Milenkovic3 , Souliman Amrani1 , Hicham Harnafi1 Probiotic Lactiplantibacillus plantarum subsp. plantarum Dad-13 Alleviates 2,4,6-Trinitrobenzene Sulfonic Acid-Induced Colitis Through Short-Chain Fatty Acid Production and Inflammatory Cytokine Regulation
Rimba Bunga Pertiwi1Prev Nutr Food Sci 2024; 29(3): 270-278 https://doi.org/10.3746/pnf.2024.29.3.270, Yosinta Christie Setiabudi1 , Yunika Mayangsari1 , Dian Anggraini Suroto1,2,3 , Endang Sutriswati Rahayu1,2,3 Effects of Green Tea and Java Pepper Mixture on Gut Microbiome and Colonic MicroRNA-221/222 in Mice with Dextran Sulfate Sodium-Induced Colitis
Jumi Lee1,2Prev Nutr Food Sci 2024; 29(3): 279-287 https://doi.org/10.3746/pnf.2024.29.3.279, Mak-Soon Lee1 , Yangha Kim1,2 Effect of Siegesbeckia glabrescens Extract on Foam Cell Formation in THP-1 Macrophages
Ha-Rin MoonPrev Nutr Food Sci 2024; 29(3): 288-300 https://doi.org/10.3746/pnf.2024.29.3.288, Jung-Mi Yun Protective Responses of Green Yuja Peel Extracts to Lipopolysaccharide-Induced Inflammation and Reactive Oxygen Species Production in RAW264.7 Cells
Sungjin Kim1Prev Nutr Food Sci 2024; 29(3): 301-310 https://doi.org/10.3746/pnf.2024.29.3.301, Soo-Young Choi2 , Hae-In Lee2 , Mi-Kyung Lee2 Antioxidant and Longevity-Related Properties of the Ethyl Acetate Fraction of Cnidium officinale Makino in Caenorhabditis elegans
Hyeon-ji KimPrev Nutr Food Sci 2024; 29(3): 311-320 https://doi.org/10.3746/pnf.2024.29.3.311, Ji-Su Mun , Suk-Heung Oh , Jun-Hyeong Kim Inhibitory Effect of Phenolic Compounds on Vascular Endothelial Growth Factor-Induced Retinal Endothelial Permeability and Angiogenesis
Dong Yoon Kim1Prev Nutr Food Sci 2024; 29(3): 321-331 https://doi.org/10.3746/pnf.2024.29.3.321, Seong-Min Hong2 , Jeong-Seok Cho3 , Sae-Byuk Lee4,5 , Hyun-Dong Cho1 Ethanolic Extract from Echinacea purpurea (L.) Moench Inhibits Influenza A/B and Respiratory Syncytial Virus Infection in vitro: Preventive Agent for Viral Respiratory Infections
Sung-Kwon Lee1Prev Nutr Food Sci 2024; 29(3): 332-344 https://doi.org/10.3746/pnf.2024.29.3.332, Dong-Ryung Lee1 , Da-Eun Min1 , Seong-Hyeon Park1 , Deok-Geun Kim1 , Eun-Ji Kim1 , Bong-Keun Choi1 , Kang-Beom Kwon2,3 Precooked Jack Bean [Canavalia ensiformis (L.) DC] Sprout: Generation of Dipeptidyl Peptidase-IV Inhibitory Peptides during Simulated Digestion
Friska Citra AgustiaPrev Nutr Food Sci 2024; 29(3): 345-353 https://doi.org/10.3746/pnf.2024.29.3.345, Dyah Umiyarni Purnamasari , Umi Faza Rokhmah All Newest ArticlesGamma Irradiation and Exogenous Proline Enhanced the Growth, 2AP Content, and Inhibitory Effects of Selected Bioactive Compounds against α-Glucosidase and α-Amylase in Thai Rice
Apirak Payaka1Prev Nutr Food Sci 2024; 29(3): 354-364 https://doi.org/10.3746/pnf.2024.29.3.354, Manatchanok Kongdin2 , Siriwan Teepoo3 , Sompong Sansenya3 
Aims & Scope
Preventive Nutrition and Food Science (PNF) is a journal that publishes original scientific work on preventive nutrition for preventing disease and promoting health status, and its related food science and biotechnology.+more
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Food chemistry
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Food microbiology
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Food processing /
packaging -
Food safety
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Functional foods /
Nutraceuticals -
Molecular nutrition
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Nutritional biochemistry
This work was supported by the Korean Federation of Science and Technology Societies Grant funded by the Korean Government (Ministry of Education).
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Hair Growth-Promoting Effects of Rosehip (Rosa canina L.) Seed Oil in C57BL/6 Mice
Van-Long TruongPrev Nutr Food Sci 2023; 28(4): 411-417 https://doi.org/10.3746/pnf.2023.28.4.411, Woo-Sik Jeong Wheat and Wheat-Derived Beverages: A Comprehensive Review of Technology, Sensory, Biological Activity, and Sustainability
Thinzar Aung1Prev Nutr Food Sci 2023; 28(4): 401-410 https://doi.org/10.3746/pnf.2023.28.4.401, Mi Jeong Kim1,2 Influence of 8 Weeks of Tabata High-Intensity Interval Training and Nanocurcumin Supplementation on Inflammation and Cardiorespiratory Health among Overweight Elderly Women
Sepideh Noorbakhsh1Prev Nutr Food Sci 2023; 28(3): 224-234 https://doi.org/10.3746/pnf.2023.28.3.224, Valiollah Dabidi Roshan1,2 All Newest ArticlesNutrient Composition of Indonesian Specialty Cereals: Rice, Corn, and Sorghum as Alternatives to Combat Malnutrition
Christina Winarti1Prev Nutr Food Sci 2023; 28(4): 471-482 https://doi.org/10.3746/pnf.2023.28.4.471, Widaningrum1 , Siti Mariana Widayanti1 , Nurdi Setyawan2 , Qanytah1 , Juniawati3 , Esty Asriyana Suryana3 , S Widowati1 
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Hair Growth-Promoting Effects of Rosehip (Rosa canina L.) Seed Oil in C57BL/6 Mice
Van-Long TruongPrev Nutr Food Sci 2023; 28(4): 411-417 https://doi.org/10.3746/pnf.2023.28.4.411, Woo-Sik Jeong Wheat and Wheat-Derived Beverages: A Comprehensive Review of Technology, Sensory, Biological Activity, and Sustainability
Thinzar Aung1Prev Nutr Food Sci 2023; 28(4): 401-410 https://doi.org/10.3746/pnf.2023.28.4.401, Mi Jeong Kim1,2 Effect of Selenium Supplementation on Biochemical Markers of Women with Polycystic Ovarian Syndrome: A Systematic Review
Robab Kazempour1Prev Nutr Food Sci 2023; 28(2): 121-133 https://doi.org/10.3746/pnf.2023.28.2.121, Parvin Abedi2 , Shahla Faal Siahkal1 , Foruzan Sharifipour3 , Maryam Zahedian4 All Newest ArticlesRecent Applications of Potentiometric Electronic Tongue and Electronic Nose in Sensory Evaluation
Sungeun ChoPrev Nutr Food Sci 2022; 27(4): 354-364 https://doi.org/10.3746/pnf.2022.27.4.354, Md. Shakir Moazzem
Prev Nutr Food Sci 2022;27:354~364 https://doi.org/10.3746/pnf.2022.27.4.354© Prev. Nutr. Food Sci.
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