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Can Nutrition Help in the Treatment of Infertility?
Antoine AounPrev Nutr Food Sci 2021; 26(2): 109-120 https://doi.org/10.3746/pnf.2021.26.2.109
, Veronique El Khoury, and Roubina MalakiehEffect of a Nutritionally Balanced Diet Comprising Whole Grains and Vegetables Alone or in Combination with Probiotic Supplementation on the Gut Microbiota
Young Joo OhPrev Nutr Food Sci 2021; 26(2): 121-131 https://doi.org/10.3746/pnf.2021.26.2.121, Kisun Nam , Yanghee Kim et al.Dietary Patterns and Mild Cognitive Impairment Risk in Korean Adults over 50 Years Old
Kyoung Yun KimPrev Nutr Food Sci 2021; 26(2): 132-145 https://doi.org/10.3746/pnf.2021.26.2.132 and Jung-Mi Yun The Relationship between Functional Constipation and Major Dietary Patterns in Iranian Adults: Findings from the Large Cross-Sectional Population-Based SEPAHAN Study
Esmaeel GholizadehPrev Nutr Food Sci 2021; 26(2): 146-156 https://doi.org/10.3746/pnf.2021.26.2.146, Ammar Hassanzadeh Keshteli, Ahmad Esmaillzadeh et al.Mentha cordifolia Leaf Extract Improves Hepatic Glucose and Lipid Metabolism in Obese Mice Fed with High-Fat Diet
Jarinyaporn NaowabootPrev Nutr Food Sci 2021; 26(2): 157-165 https://doi.org/10.3746/pnf.2021.26.2.157, Urarat Nanna, Linda Chularojmontri et al.Chios Mastic Gum Consumption Has a Protective Effect on Ovariectomy-Induced Bone Loss in Rats
Angeliki Eirini PepePrev Nutr Food Sci 2021; 26(2): 166-176 https://doi.org/10.3746/pnf.2021.26.2.166, Pavlos Lelovas, Vasiliki K. Pachi et al.Dennettia tripetala Combats Oxidative Stress, Protein and Lipid Dyshomeostasis, Inflammation, Hepatic Injury, and Glomerular Blockage in Rats
Sylvia Oghogho OmagePrev Nutr Food Sci 2021; 26(2): 177-185 https://doi.org/10.3746/pnf.2021.26.2.177, Noghayin E. Jerry Orhue, and Kingsley OmageRoles of Averrhoa bilimbi Extract in Increasing Serum Nitric Oxide Concentration and Vascular Dilatation of Ethanol-Induced Hypertensive Rats
Rondius SolfainePrev Nutr Food Sci 2021; 26(2): 186-191 https://doi.org/10.3746/pnf.2021.26.2.186, Lailatul Muniroh , Sadarman et al.Anti-Bacterial, Anti-Diarrheal, and Cytotoxic Activities of Edible Fruits in the Sundarbans Mangrove Forest of Bangladesh
M. Zakir HosenPrev Nutr Food Sci 2021; 26(2): 192-199 https://doi.org/10.3746/pnf.2021.26.2.192, Anirban Biswas, M. Rabiul Islam et al.Antioxidant Properties and Protective Effects of Aerial Parts from Cnidium officinale Makino on Oxidative Stress-Induced Neuronal Cell Death
Na Hyun LeePrev Nutr Food Sci 2021; 26(2): 200-208 https://doi.org/10.3746/pnf.2021.26.2.200, Dong Sun Jung, and Jungil Hong All Newest ArticlesInhibition of Melanosis in Whiteleg Shrimp (Litopenaeus vannamei) during Refrigerated Storage Using Extracts of Different Avocado (Persea americana Mill.) By-Products
Dao Thi Anh PhanPrev Nutr Food Sci 2021; 26(2): 209-218 https://doi.org/10.3746/pnf.2021.26.2.209, Trung Huu Bui, Tram Quynh Thi Doan et al.
Aims & Scope
Preventive Nutrition and Food Science (PNF) is a journal that publishes original scientific work on preventive nutrition for preventing disease and promoting health status, and its related food science and biotechnology.+more
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Food chemistry
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Food microbiology
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Food processing /
packaging -
Food safety
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Functional foods /
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Molecular nutrition
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Nutritional biochemistry
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Adherence to Healthy Diet Can Delay Alzheimer’s Diseases Development: A Systematic Review and Meta-Analysis
Shima Moradi, Jalall Moloudi, Mehdi Moradinazar et al.Prev Nutr Food Sci 2020; 25(4): 325-337 https://doi.org/10.3746/pnf.1970.0.0.Inhibitory Effect of Black Radish (Raphanus sativus L. var. niger) Extracts on Lipopolysaccharide-Induced Inflammatory Response in the Mouse Monocyte/Macrophage-Like Cell Line RAW 264.7
Hyungsik Jeon, Dawun Yang, Nam Ho Lee et al.Prev Nutr Food Sci 2020; 25(4): 408-421 https://doi.org/10.3746/pnf.1970.0.0.Postprandial Glucose, Insulin, and Glucagon-Like Peptide-1 Responses in Healthy Adults after Consumption of Chocolate-Products
Yunjung Choi, Do-Yeon Kim, Sang Youl Rhee et al.Prev Nutr Food Sci 2020; 25(4): 338-345 https://doi.org/10.3746/pnf.1970.0.0.All Newest ArticlesBeneficial Effects of Algerian Green Alga Ulva lactuca and Its Hydroethanolic Extract on Insulin Resistance and Cholesterol Reverse Transport in High-Fat/Streptozotocin Diabetic Rats
Fatima Zohra Labbaci and Farida Ouda BoukorttPrev Nutr Food Sci 2020; 25(4): 353-361 https://doi.org/10.3746/pnf.1970.0.0.
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Adherence to Healthy Diet Can Delay Alzheimer’s Diseases Development: A Systematic Review and Meta-Analysis
Shima Moradi, Jalall Moloudi, Mehdi Moradinazar et al.Prev Nutr Food Sci 2020; 25(4): 325-337 https://doi.org/10.3746/pnf.2020.25.4.325Inhibitory Effect of Black Radish (Raphanus sativus L. var. niger) Extracts on Lipopolysaccharide-Induced Inflammatory Response in the Mouse Monocyte/Macrophage-Like Cell Line RAW 264.7
Hyungsik Jeon, Dawun Yang, Nam Ho Lee et al.Prev Nutr Food Sci 2020; 25(4): 408-421 https://doi.org/10.3746/pnf.2020.25.4.408Beneficial Effects of Algerian Green Alga Ulva lactuca and Its Hydroethanolic Extract on Insulin Resistance and Cholesterol Reverse Transport in High-Fat/Streptozotocin Diabetic Rats
Fatima Zohra Labbaci and Farida Ouda BoukorttPrev Nutr Food Sci 2020; 25(4): 353-361 https://doi.org/10.3746/pnf.2020.25.4.353All Newest ArticlesPostprandial Glucose, Insulin, and Glucagon-Like Peptide-1 Responses in Healthy Adults after Consumption of Chocolate-Products
Yunjung Choi, Do-Yeon Kim, Sang Youl Rhee et al.Prev Nutr Food Sci 2020; 25(4): 338-345 https://doi.org/10.3746/pnf.2020.25.4.338
Postprandial glucose concentration after consumption of three chocolates and reference food (glucose). Values are mean±SE. Significant differences by ANOVA for repeated measures at different time points. Mean values were significantly different from those obtained after reference food consumption (**
|@|~(^,^)~|@|P <0.01 and ***P <0.001; Student’st -test with Bonferroni’s correction).Postprandial insulin concentration after consumption of three chocolates and reference food (glucose). Values are mean±SE. Significant differences by ANOVA for repeated measures at different time points.
|@|~(^,^)~|@|Postprandial glucagon-like peptide-1 (GLP-1) concentration after consumption of three chocolates and reference food (glucose). Values are mean±SE. Significant differences by ANOVA for repeated measures at different time points.
Prev Nutr Food Sci 2020;25:338~345 https://doi.org/10.3746/pnf.2020.25.4.338© Prev. Nutr. Food Sci.
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