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Probiotics: The Next Dietary Strategy against Brain Aging
Prev Nutr Food Sci 2022; 27(1): 1-13 https://doi.org/10.3746/pnf.2022.27.1.1Association of Dietary Intake of Polyphenols with an Adequate Nutritional Profile in Postpartum Women from Argentina
Prev Nutr Food Sci 2022; 27(1): 20-36 https://doi.org/10.3746/pnf.2022.27.1.20Impact of Dietary Intake and Physical Activity on Metabolic Syndrome in Saudi Adults: An Exploratory Pilot Study
Prev Nutr Food Sci 2022; 27(1): 45-49 https://doi.org/10.3746/pnf.2022.27.1.45Brassica oleracea Extracts Prevent Hyperglycemia in Type 2 Diabetes Mellitus
Prev Nutr Food Sci 2022; 27(1): 50-62 https://doi.org/10.3746/pnf.2022.27.1.50Effect of Tithonia diversifolia Leaf Extract on Leptin, Adiponectin, and Insulin Receptor Levels in Diabetic Rats
Prev Nutr Food Sci 2022; 27(1): 63-69 https://doi.org/10.3746/pnf.2022.27.1.63Extracts of Citrus Juice Processing Wastes Induce Weight Gain and Decrease Serum Glucose in Sprague-Dawley Rats
Prev Nutr Food Sci 2022; 27(1): 70-77 https://doi.org/10.3746/pnf.2022.27.1.70Dennettia tripetala Relieves Chronic Hepatorenal Injuries in Rats by Altering fas, sod-1, and tnf-α Expression
Prev Nutr Food Sci 2022; 27(1): 89-98 https://doi.org/10.3746/pnf.2022.27.1.89Evaluation of the Immunological Activity of Gryllus bimaculatus Water Extract
Prev Nutr Food Sci 2022; 27(1): 99-107 https://doi.org/10.3746/pnf.2022.27.1.99Aims & Scope
Preventive Nutrition and Food Science (PNF) is a journal that publishes original scientific work on preventive nutrition for preventing disease and promoting health status, and its related food science and biotechnology.+more
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Food chemistry
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Food microbiology
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Food processing /
packaging -
Food safety
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Functional foods /
Nutraceuticals -
Molecular nutrition
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Nutritional biochemistry
This work was supported by the Korean Federation of Science and Technology Societies Grant funded by the Korean Government (Ministry of Education).
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Positive Therapeutic Role of Selected Foods and Plant on Ailments with a Trend Towards COVID-19: A Review
Prev Nutr Food Sci 2021; 26(1): 1-11 https://doi.org/10.3746/pnf.2021.26.1.1Adherence to Healthy Diet Can Delay Alzheimer’s Diseases Development: A Systematic Review and Meta-Analysis
Shima Moradi, Jalall Moloudi, Mehdi Moradinazar et al.Prev Nutr Food Sci 2020; 25(4): 325-337 https://doi.org/10.3746/pnf.2020.25.4.325Inhibitory Effect of Black Radish (Raphanus sativus L. var. niger) Extracts on Lipopolysaccharide-Induced Inflammatory Response in the Mouse Monocyte/Macrophage-Like Cell Line RAW 264.7
Hyungsik Jeon, Dawun Yang, Nam Ho Lee et al.Prev Nutr Food Sci 2020; 25(4): 408-421 https://doi.org/10.3746/pnf.2020.25.4.408Most Downloaded
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Positive Therapeutic Role of Selected Foods and Plant on Ailments with a Trend Towards COVID-19: A Review
Prev Nutr Food Sci 2021; 26(1): 1-11 https://doi.org/10.3746/pnf.2021.26.1.1Inhibitory Effect of Black Radish (Raphanus sativus L. var. niger) Extracts on Lipopolysaccharide-Induced Inflammatory Response in the Mouse Monocyte/Macrophage-Like Cell Line RAW 264.7
Hyungsik Jeon, Dawun Yang, Nam Ho Lee et al.Prev Nutr Food Sci 2020; 25(4): 408-421 https://doi.org/10.3746/pnf.2020.25.4.408Can Nutrition Help in the Treatment of Infertility?
Prev Nutr Food Sci 2021; 26(2): 109-120 https://doi.org/10.3746/pnf.2021.26.2.109