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The Efficacy of Probiotics Supplementation on the Quality of Life of Patients with Gastrointestinal Disease: A Systematic Review of Clinical Studies
Jalal Moludi1,3 , Amir Saber1,3 , Morteza Arab Zozani2 , Shima Moradi3 , Yasaman Azamian3 , Salimeh Hajiahmadi4 , Yahya Pasdar1 , Fardin Moradi3Prev Nutr Food Sci 2024; 29(3): 237-255 https://doi.org/10.3746/pnf.2024.29.3.237Nutritional Composition and Effect of Loquat Fruit (Eriobotrya japonica L. var. Navela) on Lipid Metabolism and Liver Steatosis in High-Fat High-Sucrose Diet-Fed Mice
Imane Mokhtari1 , Mohammadine Moumou1 , Chakib Mokhtari2 , Mohamed Harnafi1 , Dragan Milenkovic3 , Souliman Amrani1 , Hicham Harnafi1Prev Nutr Food Sci 2024; 29(3): 256-269 https://doi.org/10.3746/pnf.2024.29.3.256Probiotic Lactiplantibacillus plantarum subsp. plantarum Dad-13 Alleviates 2,4,6-Trinitrobenzene Sulfonic Acid-Induced Colitis Through Short-Chain Fatty Acid Production and Inflammatory Cytokine Regulation
Rimba Bunga Pertiwi1 , Yosinta Christie Setiabudi1 , Yunika Mayangsari1 , Dian Anggraini Suroto1,2,3 , Endang Sutriswati Rahayu1,2,3Prev Nutr Food Sci 2024; 29(3): 270-278 https://doi.org/10.3746/pnf.2024.29.3.270Effect of Siegesbeckia glabrescens Extract on Foam Cell Formation in THP-1 Macrophages
Prev Nutr Food Sci 2024; 29(3): 288-300 https://doi.org/10.3746/pnf.2024.29.3.288Ethanolic Extract from Echinacea purpurea (L.) Moench Inhibits Influenza A/B and Respiratory Syncytial Virus Infection in vitro: Preventive Agent for Viral Respiratory Infections
Sung-Kwon Lee1 , Dong-Ryung Lee1 , Da-Eun Min1 , Seong-Hyeon Park1 , Deok-Geun Kim1 , Eun-Ji Kim1 , Bong-Keun Choi1 , Kang-Beom Kwon2,3Prev Nutr Food Sci 2024; 29(3): 332-344 https://doi.org/10.3746/pnf.2024.29.3.332Aims & Scope
Preventive Nutrition and Food Science (PNF) is a journal that publishes original scientific work on preventive nutrition for preventing disease and promoting health status, and its related food science and biotechnology.+more
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Food chemistry
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Food microbiology
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Food processing /
packaging -
Food safety
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Functional foods /
Nutraceuticals -
Molecular nutrition
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Nutritional biochemistry
This work was supported by the Korean Federation of Science and Technology Societies Grant funded by the Korean Government (Ministry of Education).
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Wheat and Wheat-Derived Beverages: A Comprehensive Review of Technology, Sensory, Biological Activity, and Sustainability
Prev Nutr Food Sci 2023; 28(4): 401-410 https://doi.org/10.3746/pnf.2023.28.4.401Hair Growth-Promoting Effects of Rosehip (Rosa canina L.) Seed Oil in C57BL/6 Mice
Prev Nutr Food Sci 2023; 28(4): 411-417 https://doi.org/10.3746/pnf.2023.28.4.411Nutrient Composition of Indonesian Specialty Cereals: Rice, Corn, and Sorghum as Alternatives to Combat Malnutrition
Christina Winarti1 , Widaningrum1 , Siti Mariana Widayanti1 , Nurdi Setyawan2 , Qanytah1 , Juniawati3 , Esty Asriyana Suryana3 , S Widowati1Prev Nutr Food Sci 2023; 28(4): 471-482 https://doi.org/10.3746/pnf.2023.28.4.471Most Downloaded
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Wheat and Wheat-Derived Beverages: A Comprehensive Review of Technology, Sensory, Biological Activity, and Sustainability
Prev Nutr Food Sci 2023; 28(4): 401-410 https://doi.org/10.3746/pnf.2023.28.4.401Hair Growth-Promoting Effects of Rosehip (Rosa canina L.) Seed Oil in C57BL/6 Mice
Prev Nutr Food Sci 2023; 28(4): 411-417 https://doi.org/10.3746/pnf.2023.28.4.411Recent Applications of Potentiometric Electronic Tongue and Electronic Nose in Sensory Evaluation
Prev Nutr Food Sci 2022; 27(4): 354-364 https://doi.org/10.3746/pnf.2022.27.4.354