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Protein Hydrolysate from Underutilized Legumes: Unleashing the Potential for Future Functional Foods
Prev Nutr Food Sci 2023; 28(3): 209-223 https://doi.org/10.3746/pnf.2023.28.3.209Unripe Carica papaya Fresh Fruit Extract Protects against Methylglyoxal-Mediated Aging in Human Dermal Skin Fibroblasts
Prev Nutr Food Sci 2023; 28(3): 235-245 https://doi.org/10.3746/pnf.2023.28.3.235Sonneratia apetala (Buch.-Ham.) Fruit Extracts Ameliorate Iron Overload and Iron-Induced Oxidative Stress in Mice
Prev Nutr Food Sci 2023; 28(3): 278-284 https://doi.org/10.3746/pnf.2023.28.3.278Boswellia serrata Extracts Ameliorates Symptom of Irregularities in Articular Cartilage through Inhibition of Matrix Metalloproteinases Activation and Apoptosis in Monosodium-Iodoacetate-Induced Osteoarthritic Rat Models
Prev Nutr Food Sci 2023; 28(3): 285-292 https://doi.org/10.3746/pnf.2023.28.3.285Probiotic Improves Skin Oxidation, Elasticity, and Structural Properties in Aging Rats
Prev Nutr Food Sci 2023; 28(3): 293-301 https://doi.org/10.3746/pnf.2023.28.3.293Aims & Scope
Preventive Nutrition and Food Science (PNF) is a journal that publishes original scientific work on preventive nutrition for preventing disease and promoting health status, and its related food science and biotechnology.+more
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Food chemistry
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Food microbiology
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Food processing /
packaging -
Food safety
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Functional foods /
Nutraceuticals -
Molecular nutrition
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Nutritional biochemistry
This work was supported by the Korean Federation of Science and Technology Societies Grant funded by the Korean Government (Ministry of Education).
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Dietary Intake in Relation to the Risk of Reflux Disease: A Systematic Review
Prev Nutr Food Sci 2021; 26(4): 367-379 https://doi.org/10.3746/pnf.2021.26.4.367Probiotics: The Next Dietary Strategy against Brain Aging
Prev Nutr Food Sci 2022; 27(1): 1-13 https://doi.org/10.3746/pnf.2022.27.1.1Does the Endothelium of Competitive Athletes Benefit from Consumption of n-3 Polyunsaturated Fatty Acid-Enriched Hen Eggs?
Prev Nutr Food Sci 2021; 26(4): 388-399 https://doi.org/10.3746/pnf.2021.26.4.388Most Downloaded
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Dietary Intake in Relation to the Risk of Reflux Disease: A Systematic Review
Prev Nutr Food Sci 2021; 26(4): 367-379 https://doi.org/10.3746/pnf.2021.26.4.367Probiotics: The Next Dietary Strategy against Brain Aging
Prev Nutr Food Sci 2022; 27(1): 1-13 https://doi.org/10.3746/pnf.2022.27.1.1