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Probiotics: The Next Dietary Strategy against Brain Aging
Jia-Sin OngPrev Nutr Food Sci 2022; 27(1): 1-13 https://doi.org/10.3746/pnf.2022.27.1.1
, Lee-Ching Lew , Yan-Yan Hor et al.Tannins in Foods: Nutritional Implications and Processing Effects of Hydrothermal Techniques on Underutilized Hard-to-Cook Legume Seeds－A Review
Moses Ayodele OjoPrev Nutr Food Sci 2022; 27(1): 14-19 https://doi.org/10.3746/pnf.2022.27.1.14Association of Dietary Intake of Polyphenols with an Adequate Nutritional Profile in Postpartum Women from Argentina
Agustín Ramiro MirandaPrev Nutr Food Sci 2022; 27(1): 20-36 https://doi.org/10.3746/pnf.2022.27.1.20, Ana Veronica Scotta , Mariela Valentina Cortez et al.Effect of Turmeric Supplementation on Blood Pressure and Serum Levels of Sirtuin 1 and Adiponectin in Patients with Nonalcoholic Fatty Liver Disease: A Double-Blind, Randomized, Placebo-Controlled Trial
Ali KalhoriPrev Nutr Food Sci 2022; 27(1): 37-44 https://doi.org/10.3746/pnf.2022.27.1.37, Maryam Rafraf , Roya Navekar et al.Impact of Dietary Intake and Physical Activity on Metabolic Syndrome in Saudi Adults: An Exploratory Pilot Study
Dina M. QahwajiPrev Nutr Food Sci 2022; 27(1): 45-49 https://doi.org/10.3746/pnf.2022.27.1.45Brassica oleracea Extracts Prevent Hyperglycemia in Type 2 Diabetes Mellitus
Sumeet GuptaPrev Nutr Food Sci 2022; 27(1): 50-62 https://doi.org/10.3746/pnf.2022.27.1.50, Satish Burman , Anroop B. Nair et al.Effect of Tithonia diversifolia Leaf Extract on Leptin, Adiponectin, and Insulin Receptor Levels in Diabetic Rats
Lailatul MunirohPrev Nutr Food Sci 2022; 27(1): 63-69 https://doi.org/10.3746/pnf.2022.27.1.63, Mahmudah , and Rondius Solfaine Extracts of Citrus Juice Processing Wastes Induce Weight Gain and Decrease Serum Glucose in Sprague-Dawley Rats
Young-Hyeon LeePrev Nutr Food Sci 2022; 27(1): 70-77 https://doi.org/10.3746/pnf.2022.27.1.70, Min-Ho Yeo , Seon-A Yoon et al.Effects of Pumpkin (Cucurbita pepo L.) Seed Protein on Blood Pressure, Plasma Lipids, Leptin, Adiponectin, and Oxidative Stress in Rats with Fructose-Induced Metabolic Syndrome
Abdelkader ChenniPrev Nutr Food Sci 2022; 27(1): 78-88 https://doi.org/10.3746/pnf.2022.27.1.78, Fatima Zohr Hamza Cherif , Karima Chenni et al.Dennettia tripetala Relieves Chronic Hepatorenal Injuries in Rats by Altering fas, sod-1, and tnf-α Expression
Sylvia Oghogho OmagePrev Nutr Food Sci 2022; 27(1): 89-98 https://doi.org/10.3746/pnf.2022.27.1.89, Noghayin E.J. Orhue , and Kingsley Omage All Newest ArticlesEvaluation of the Immunological Activity of Gryllus bimaculatus Water Extract
Hyun Jung LimPrev Nutr Food Sci 2022; 27(1): 99-107 https://doi.org/10.3746/pnf.2022.27.1.99, Jeong Moo Han , and Eui-Hong Byun 
Aims & Scope
Preventive Nutrition and Food Science (PNF) is a journal that publishes original scientific work on preventive nutrition for preventing disease and promoting health status, and its related food science and biotechnology.+more
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Food chemistry
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Food microbiology
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Food processing /
packaging -
Food safety
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Functional foods /
Nutraceuticals -
Molecular nutrition
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Nutritional biochemistry
This work was supported by the Korean Federation of Science and Technology Societies Grant funded by the Korean Government (Ministry of Education).
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Positive Therapeutic Role of Selected Foods and Plant on Ailments with a Trend Towards COVID-19: A Review
Beatrice Mofoluwaso FasogbonPrev Nutr Food Sci 2021; 26(1): 1-11 https://doi.org/10.3746/pnf.2021.26.1.1, Oluwaseun Hannah Ademuyiwa, Oluwaseun Peter Bamidele et al.Adherence to Healthy Diet Can Delay Alzheimer’s Diseases Development: A Systematic Review and Meta-Analysis
Shima Moradi, Jalall Moloudi, Mehdi Moradinazar et al.Prev Nutr Food Sci 2020; 25(4): 325-337 https://doi.org/10.3746/pnf.2020.25.4.325The Effect of Microencapsulation of Phenolic Compounds from Lemon Waste by Persian and Basil Seed Gums on the Chemical and Microbiological Properties of Mayonnaise
Shima ShayganniaPrev Nutr Food Sci 2021; 26(1): 82-91 https://doi.org/10.3746/pnf.2021.26.1.82, Mohammad Reza Eshaghi , Mohammad Fazel et al.All Newest ArticlesInhibitory Effect of Black Radish (Raphanus sativus L. var. niger) Extracts on Lipopolysaccharide-Induced Inflammatory Response in the Mouse Monocyte/Macrophage-Like Cell Line RAW 264.7
Hyungsik Jeon, Dawun Yang, Nam Ho Lee et al.Prev Nutr Food Sci 2020; 25(4): 408-421 https://doi.org/10.3746/pnf.2020.25.4.408
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The Effect of Microencapsulation of Phenolic Compounds from Lemon Waste by Persian and Basil Seed Gums on the Chemical and Microbiological Properties of Mayonnaise
Shima ShayganniaPrev Nutr Food Sci 2021; 26(1): 82-91 https://doi.org/10.3746/pnf.2021.26.1.82, Mohammad Reza Eshaghi , Mohammad Fazel et al.Positive Therapeutic Role of Selected Foods and Plant on Ailments with a Trend Towards COVID-19: A Review
Beatrice Mofoluwaso FasogbonPrev Nutr Food Sci 2021; 26(1): 1-11 https://doi.org/10.3746/pnf.2021.26.1.1, Oluwaseun Hannah Ademuyiwa, Oluwaseun Peter Bamidele et al.Inhibitory Effect of Black Radish (Raphanus sativus L. var. niger) Extracts on Lipopolysaccharide-Induced Inflammatory Response in the Mouse Monocyte/Macrophage-Like Cell Line RAW 264.7
Hyungsik Jeon, Dawun Yang, Nam Ho Lee et al.Prev Nutr Food Sci 2020; 25(4): 408-421 https://doi.org/10.3746/pnf.2020.25.4.408All Newest ArticlesCan Nutrition Help in the Treatment of Infertility?
Antoine AounPrev Nutr Food Sci 2021; 26(2): 109-120 https://doi.org/10.3746/pnf.2021.26.2.109, Veronique El Khoury, and Roubina Malakieh
Stages of study selection and inclusion of articles.Prev Nutr Food Sci 2021;26:109~120 https://doi.org/10.3746/pnf.2021.26.2.109© Prev. Nutr. Food Sci.
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