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Protein Hydrolysate from Underutilized Legumes: Unleashing the Potential for Future Functional Foods
Ain Tasnim AzmanPrev Nutr Food Sci 2023; 28(3): 209-223 https://doi.org/10.3746/pnf.2023.28.3.209
, Nur Suaidah Mohd Isa , Zamzahaila Mohd Zin et al.Influence of 8 Weeks of Tabata High-Intensity Interval Training and Nanocurcumin Supplementation on Inflammation and Cardiorespiratory Health among Overweight Elderly Women
Sepideh NoorbakhshPrev Nutr Food Sci 2023; 28(3): 224-234 https://doi.org/10.3746/pnf.2023.28.3.224 and Valiollah Dabidi Roshan Unripe Carica papaya Fresh Fruit Extract Protects against Methylglyoxal-Mediated Aging in Human Dermal Skin Fibroblasts
Suvara K. WattanapitayakulPrev Nutr Food Sci 2023; 28(3): 235-245 https://doi.org/10.3746/pnf.2023.28.3.235, Wattanased Jarisarapurin , Khwandow Kunchana et al.Dietary Bamboo Charcoal Decreased Visceral Adipose Tissue Weight by Enhancing Fecal Lipid Excretions in Mice with High-Fat Diet-Induced Obesity
Koki SugimotoPrev Nutr Food Sci 2023; 28(3): 246-254 https://doi.org/10.3746/pnf.2023.28.3.246, Taiki Shinagawa , Katsuo Kuroki et al.Effects of Mealworm Fermentation Extract and Soy Protein Mix Ratio on Hepatic Glucose and Lipid Metabolism in Obese-Induced Mice
Ra-Yeong ChoiPrev Nutr Food Sci 2023; 28(3): 255-262 https://doi.org/10.3746/pnf.2023.28.3.255 and Mi-Kyung Lee Immature Persimmon (Diospyros kaki Thunb.) Ethanol Extract Ameliorates High-Fat Diet-Induced Obesity by Modulating Lipid Metabolism
Seon-A YoonPrev Nutr Food Sci 2023; 28(3): 263-270 https://doi.org/10.3746/pnf.2023.28.3.263, Young-Min Ham , Sang-Chul Han et al.Effects of Quercetin Nanoemulsion on Cholesterol Efflux and MicroRNA-33/34a Expression in the Liver of Mice Fed with a High-Cholesterol Diet
Mak-Soon LeePrev Nutr Food Sci 2023; 28(3): 271-277 https://doi.org/10.3746/pnf.2023.28.3.271 and Yangha Kim Sonneratia apetala (Buch.-Ham.) Fruit Extracts Ameliorate Iron Overload and Iron-Induced Oxidative Stress in Mice
Mehenaz MithilaPrev Nutr Food Sci 2023; 28(3): 278-284 https://doi.org/10.3746/pnf.2023.28.3.278, M Rabiul Islam , Mst Rima Khatun et al.Boswellia serrata Extracts Ameliorates Symptom of Irregularities in Articular Cartilage through Inhibition of Matrix Metalloproteinases Activation and Apoptosis in Monosodium-Iodoacetate-Induced Osteoarthritic Rat Models
Jinhak KimPrev Nutr Food Sci 2023; 28(3): 285-292 https://doi.org/10.3746/pnf.2023.28.3.285, Sangwon Eun , Hyunmook Jung et al.Probiotic Improves Skin Oxidation, Elasticity, and Structural Properties in Aging Rats
Boon-Kiat LeePrev Nutr Food Sci 2023; 28(3): 293-301 https://doi.org/10.3746/pnf.2023.28.3.293, Pei Xu , Uma-Mageswary Mageswaran et al.All Newest ArticlesInhibitory Effects of Vernonia amygdalina Leaf Extracts on Free Radical Scavenging, Tyrosinase, and Amylase Activities
Supawadee PatathananonePrev Nutr Food Sci 2023; 28(3): 302-311 https://doi.org/10.3746/pnf.2023.28.3.302, Mahinthorn Pothiwan , Boontida Uapipatanakul et al.
Aims & Scope
Preventive Nutrition and Food Science (PNF) is a journal that publishes original scientific work on preventive nutrition for preventing disease and promoting health status, and its related food science and biotechnology.+more
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Food chemistry
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Food microbiology
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Food processing /
packaging -
Food safety
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Functional foods /
Nutraceuticals -
Molecular nutrition
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Nutritional biochemistry
This work was supported by the Korean Federation of Science and Technology Societies Grant funded by the Korean Government (Ministry of Education).
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Dietary Intake in Relation to the Risk of Reflux Disease: A Systematic Review
Neda Heidarzadeh-EsfahaniPrev Nutr Food Sci 2021; 26(4): 367-379 https://doi.org/10.3746/pnf.2021.26.4.367, Davood Soleimani , Salimeh Hajiahmadi et al.Probiotics: The Next Dietary Strategy against Brain Aging
Jia-Sin OngPrev Nutr Food Sci 2022; 27(1): 1-13 https://doi.org/10.3746/pnf.2022.27.1.1, Lee-Ching Lew , Yan-Yan Hor et al.Does the Endothelium of Competitive Athletes Benefit from Consumption of n-3 Polyunsaturated Fatty Acid-Enriched Hen Eggs?
Luka KolarPrev Nutr Food Sci 2021; 26(4): 388-399 https://doi.org/10.3746/pnf.2021.26.4.388, Marko Stupin , Ana Stupin et al.All Newest ArticlesInhibitory Effects of Chrysanthemum (Chrysanthemum morifolium Ramat.) Extract and Its Active Compound Isochlorogenic Acid A on Sarcopenia
Dowan KwonPrev Nutr Food Sci 2021; 26(4): 408-416 https://doi.org/10.3746/pnf.2021.26.4.408, Changhee Kim , Yu Kyong Woo et al.
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Dietary Intake in Relation to the Risk of Reflux Disease: A Systematic Review
Neda Heidarzadeh-EsfahaniPrev Nutr Food Sci 2021; 26(4): 367-379 https://doi.org/10.3746/pnf.2021.26.4.367, Davood Soleimani , Salimeh Hajiahmadi et al.Probiotics: The Next Dietary Strategy against Brain Aging
Jia-Sin OngPrev Nutr Food Sci 2022; 27(1): 1-13 https://doi.org/10.3746/pnf.2022.27.1.1, Lee-Ching Lew , Yan-Yan Hor et al.Tannins in Foods: Nutritional Implications and Processing Effects of Hydrothermal Techniques on Underutilized Hard-to-Cook Legume Seeds－A Review
Moses Ayodele OjoPrev Nutr Food Sci 2022; 27(1): 14-19 https://doi.org/10.3746/pnf.2022.27.1.14All Newest ArticlesHydroalcoholic Extract of Ashwagandha Improves Sleep by Modulating GABA/Histamine Receptors and EEG Slow-Wave Pattern in In Vitro - In Vivo Experimental Models
Sindgi Vasudeva MurthyPrev Nutr Food Sci 2022; 27(1): 108-120 https://doi.org/10.3746/pnf.2022.27.1.108, Syeda Nishat Fathima , and Rakesh Mote
The high performance liquid chromatogram of ashwagandha extract.|@|~(^,^)~|@|Cytotoxic inhibition (%) of ashwagandha extract on C6 cell line by MTT assay. CTC50, median cytotoxicity inhibition; MTT, 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide.|@|~(^,^)~|@|Semiquantitative gene expression level of GABAAρ1 and histamine H3 receptors for fold increase, the relative level of GABA and histamine gene expression is normalized to GAPDH. The result was calculated with software from Alpha view SA (version 3.3.1, Cell Biosciences Inc., Victoria, VIC, Australia). C1, negative control (cell control); C2, positive control GABA (1 mg/mL); S1, ashwagandha extract at 15 μg/mL; S2, ashwagan-dha extract at 30 μg/mL; GABA, γ-aminobutyric acid; GAPDH, glyceraldehyde 3-phosphate dehydrogenase.|@|~(^,^)~|@|Electroencephalograph of rats before and after dosing with ashwagandha extract (50 mg/kg body weight). Signal acquisition was carried out with BIOPAC MP-45 data acquisition unit and AcqKnowledge software (version 4.4, Biopac Systems, Inc.). Signals were filtered between 0.1 and 100.0 Hz and sampled at 200 Hz. The x-axis represents frequency in Hz, while the y-axis represents power in micro V2/Hz.Prev Nutr Food Sci 2022;27:108~120 https://doi.org/10.3746/pnf.2022.27.1.108© Prev. Nutr. Food Sci.
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