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Carotenoids: Therapeutic Strategy in the Battle against Viral Emerging Diseases, COVID-19: An Overview
Ayman KhalilPrev Nutr Food Sci 2021; 26(3): 241-261 https://doi.org/10.3746/pnf.2021.26.3.241
, Diana Tazeddinova , Khaled Aljoumaa et al.Food Behaviors and Its Association with Hypertension and Cardiovascular Diseases in Sowme’eh Sara (North of Iran): The PERSIAN Guilan Cohort Study (PGCS)
Masoumeh MoslemiPrev Nutr Food Sci 2021; 26(3): 262-268 https://doi.org/10.3746/pnf.2021.26.3.262, Marjan Mahdavi-Roshan , Farahnaz Joukar et al.Effect of Consumption of Whole-Wheat Breads on FBS, HbA1c, and Blood Lipids in Patients with Type 2 Diabetes
Javad NazariPrev Nutr Food Sci 2021; 26(3): 269-274 https://doi.org/10.3746/pnf.2021.26.3.269, Nasrin Yadegari , Sousan Khodam et al.Hair Growth-Promoting Mechanisms of Red Ginseng Extract through Stimulating Dermal Papilla Cell Proliferation and Enhancing Skin Health
Van-Long TruongPrev Nutr Food Sci 2021; 26(3): 275-284 https://doi.org/10.3746/pnf.2021.26.3.275 and Woo-Sik Jeong Hepatoprotective and Anti-Obesity Properties of Sardine By-Product Oil in Rats Fed a High-Fat Diet
Nabila Boukhari Benahmed DaidjPrev Nutr Food Sci 2021; 26(3): 285-295 https://doi.org/10.3746/pnf.2021.26.3.285 and Myriem Lamri-Senhadji Impact of Analog Rice Derived from Different Composite Flours from Tubers, Germinated Legumes, and Cereals on Improving Serum Markers in Alloxan-Induced Diabetic Rats
Mutiara NugraheniPrev Nutr Food Sci 2021; 26(3): 296-306 https://doi.org/10.3746/pnf.2021.26.3.296, Sutriyati Purwanti , and Prihastuti Ekawatiningsih Effects of Sargassum horneri and Ulva australis Extracts on Body Weight and Serum Glucose Levels of Sprague-Dawley Rats
Young-Hyeon LeePrev Nutr Food Sci 2021; 26(3): 307-314 https://doi.org/10.3746/pnf.2021.26.3.307, Min-Ho Yeo , Seon-A Yoon et al.Evaluation of Safety through Acute and Subacute Tests of Galacto-Oligosaccharide (GOS)
Youngjin BaekPrev Nutr Food Sci 2021; 26(3): 315-320 https://doi.org/10.3746/pnf.2021.26.3.315, Yejin Ahn , Jungcheul Shin et al.Effect of Lactic Acid Strains Isolated from Kimchi on Atopic Dermatitis and Immunomodulation in NC/Nga Mice
Dakyung KimPrev Nutr Food Sci 2021; 26(3): 321-329 https://doi.org/10.3746/pnf.2021.26.3.321, Soo-Jeung Park , Jinkyung Kim et al.Onion Peel Extract Inhibits Cancer Cell Growth and Progression through the Roles of L1CAM, NF-κB, and Angiogenesis in HT-29 Colorectal Cancer Cells
Tamonwan UttarawichienPrev Nutr Food Sci 2021; 26(3): 330-337 https://doi.org/10.3746/pnf.2021.26.3.330, Wilunplus Khumsri , Prasit Suwannalert et al.All Newest ArticlesEffect of Roasting Degree, Extraction Time, and Temperature of Coffee Beans on Anti-Hyperglycaemic and Anti-Hyperlipidaemic Activities Using Ultrasound-Assisted Extraction
Acharaporn DuangjaiPrev Nutr Food Sci 2021; 26(3): 338-345 https://doi.org/10.3746/pnf.2021.26.3.338, Kanittaporn Trisat , and Surasak Saokaew 
Aims & Scope
Preventive Nutrition and Food Science (PNF) is a journal that publishes original scientific work on preventive nutrition for preventing disease and promoting health status, and its related food science and biotechnology.+more
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Food chemistry
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Food microbiology
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Food processing /
packaging -
Food safety
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Functional foods /
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Molecular nutrition
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Nutritional biochemistry
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Adherence to Healthy Diet Can Delay Alzheimer’s Diseases Development: A Systematic Review and Meta-Analysis
Shima Moradi, Jalall Moloudi, Mehdi Moradinazar et al.Prev Nutr Food Sci 2020; 25(4): 325-337 https://doi.org/10.3746/pnf.1970.0.0.Inhibitory Effect of Black Radish (Raphanus sativus L. var. niger) Extracts on Lipopolysaccharide-Induced Inflammatory Response in the Mouse Monocyte/Macrophage-Like Cell Line RAW 264.7
Hyungsik Jeon, Dawun Yang, Nam Ho Lee et al.Prev Nutr Food Sci 2020; 25(4): 408-421 https://doi.org/10.3746/pnf.1970.0.0.Positive Therapeutic Role of Selected Foods and Plant on Ailments with a Trend Towards COVID-19: A Review
Beatrice Mofoluwaso FasogbonPrev Nutr Food Sci 2021; 26(1): 1-11 https://doi.org/10.3746/pnf.1970.0.0., Oluwaseun Hannah Ademuyiwa, Oluwaseun Peter Bamidele et al.All Newest ArticlesPostprandial Glucose, Insulin, and Glucagon-Like Peptide-1 Responses in Healthy Adults after Consumption of Chocolate-Products
Yunjung Choi, Do-Yeon Kim, Sang Youl Rhee et al.Prev Nutr Food Sci 2020; 25(4): 338-345 https://doi.org/10.3746/pnf.1970.0.0.
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Positive Therapeutic Role of Selected Foods and Plant on Ailments with a Trend Towards COVID-19: A Review
Beatrice Mofoluwaso FasogbonPrev Nutr Food Sci 2021; 26(1): 1-11 https://doi.org/10.3746/pnf.2021.26.1.1, Oluwaseun Hannah Ademuyiwa, Oluwaseun Peter Bamidele et al.Inhibitory Effect of Black Radish (Raphanus sativus L. var. niger) Extracts on Lipopolysaccharide-Induced Inflammatory Response in the Mouse Monocyte/Macrophage-Like Cell Line RAW 264.7
Hyungsik Jeon, Dawun Yang, Nam Ho Lee et al.Prev Nutr Food Sci 2020; 25(4): 408-421 https://doi.org/10.3746/pnf.2020.25.4.408The Effect of Microencapsulation of Phenolic Compounds from Lemon Waste by Persian and Basil Seed Gums on the Chemical and Microbiological Properties of Mayonnaise
Shima ShayganniaPrev Nutr Food Sci 2021; 26(1): 82-91 https://doi.org/10.3746/pnf.2021.26.1.82, Mohammad Reza Eshaghi , Mohammad Fazel et al.All Newest ArticlesAdherence to Healthy Diet Can Delay Alzheimer’s Diseases Development: A Systematic Review and Meta-Analysis
Shima Moradi, Jalall Moloudi, Mehdi Moradinazar et al.Prev Nutr Food Sci 2020; 25(4): 325-337 https://doi.org/10.3746/pnf.2020.25.4.325
Flow diagram of the literature search.
|@|~(^,^)~|@|Publication bias for articles on healthy dietary pattern and risk of Alzheimer’s diseases. SND, standard normal distribution; CI, confidence interval.
|@|~(^,^)~|@|Publication bias for articles on unhealthy dietary pattern and risk of Alzheimer’s diseases. SND, standard normal distribution; CI, confidence interval.
|@|~(^,^)~|@|Forest plot of healthy dietary pattern and risk of Alzheimer’s diseases. ES, effect size; CI, confidence interval.
|@|~(^,^)~|@|Forest plot of unhealthy dietary pattern and risk of Alzheimer’s diseases. ES, effect size; CI, confidence interval.
Prev Nutr Food Sci 2020;25:325~337 https://doi.org/10.3746/pnf.2020.25.4.325© Prev. Nutr. Food Sci.
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