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The Impact of Royal Jelly on Athletic Performance, Lactate Levels, Anthropometric Parameters, and Muscle Damage: A Systematic Review
Yahya Pasdar1,2Prev Nutr Food Sci 2024; 29(4): 385-393 https://doi.org/10.3746/pnf.2024.29.4.385
, Vahid Tadibi3 , Ehsan Sadeghi1 , Farid Najafi2 , Mahsa Miryan1,4 Preworkout Consumption of Chicken Essence Elicits Post-Exercise Hypotension in Prehypertensive Offspring of Hypertensive Parents: A Crossover Randomized Controlled Trial
Sasitorn Nakthong1Prev Nutr Food Sci 2024; 29(4): 394-404 https://doi.org/10.3746/pnf.2024.29.4.394, Sauwanit Wutthikrairat2 , Piyaporn Tumnark3 , Jatuporn Phoemsapthawee3 Effects of Magnesium Forms on the Magnesium Balance and Jejunal Transporters in Healthy Rats
Besir ErPrev Nutr Food Sci 2024; 29(4): 405-413 https://doi.org/10.3746/pnf.2024.29.4.405Evaluation of the Anxiolytic and Antidepressant Effects of Standardized Ashwagandha (Withania somnifera) Root Extract in Wistar Rats
Jayshree Dawane1Prev Nutr Food Sci 2024; 29(4): 414-421 https://doi.org/10.3746/pnf.2024.29.4.414, Sanghee Seok2 , Priti Dhande1 , Deepak Langade3 , Hwana Han2 , Sang-Back Kim4 , Jae-Yeong Ju4 Effects of Capsicum Oleoresin on the Energy Expenditure and Mitochondrial Content of Brown Adipose Tissue in Mice Fed a High-Fat Diet
Mak-Soon Lee1Prev Nutr Food Sci 2024; 29(4): 422-429 https://doi.org/10.3746/pnf.2024.29.4.422, Miae Doo2 , In-Hwan Kim3 , Yangha Kim1,4 Magnolia kobus DC. Regulates Vascular Smooth Muscle Cell Proliferation by Modulating O-GlcNAc and MOF Expression
Hyun-Jin NaPrev Nutr Food Sci 2024; 29(4): 430-440 https://doi.org/10.3746/pnf.2024.29.4.430, Jong Min Kim , Yiseul Kim , Sang Hee Lee , Mi-Jeong Sung Exploring the Therapeutic Potentials and Molecular Mechanisms of Coscinium fenestratum Alkaloids in Ulcerative Colitis: An Integrative Network Pharmacology and Molecular Docking Approach
Ji-Won Park1Prev Nutr Food Sci 2024; 29(4): 441-453 https://doi.org/10.3746/pnf.2024.29.4.441, Razanamanana H.G. Rarison1 , Van-Long Truong2 , Woo-Sik Jeong1,2 Determination of the Phytochemical Components, Nutritional Content, Biological Activities, and Cytotoxicity of Ripening Karanda (Carissa carandas) Fruit Extract for Functional Food Development
Supawadee Patathananone1Prev Nutr Food Sci 2024; 29(4): 454-465 https://doi.org/10.3746/pnf.2024.29.4.454, Amonrat Koraneekij1 , Anuwat Wanthong2 , Wuttisak Kunu3 Water Extract of Djulis Husk Exerts Protective Effect Against Metabolic Syndrome
Liang-Yi Wu1Prev Nutr Food Sci 2024; 29(4): 466-473 https://doi.org/10.3746/pnf.2024.29.4.466, Wei-Lun Hung2 , Ling-Yun Cheng1 , Zheng-Yuan Su1 , Bo-Yang Hsu3 Protective Effects of Peanut Sprouts from a Smart Farming System on the Barrier Function of Human Epithelial Cells
Dong Yoon Kim1Prev Nutr Food Sci 2024; 29(4): 474-484 https://doi.org/10.3746/pnf.2024.29.4.474, Soo-Sung Kim1, Eun-Jin Choi1, Hoon Kim2, Dong Hyeon Kim2, Seong-Min Hong3 , Sae-Byuk Lee4,5 , Hyun-Dong Cho1,6 All Newest ArticlesPotential Antioxidant Effects of Common Omani Ethnobotanical Plants
Mohammed Al Saidi1,2Prev Nutr Food Sci 2024; 29(4): 485-494 https://doi.org/10.3746/pnf.2024.29.4.485, Hassan Al-Reasi1,3 , Mustafa Waly4 
Aims & Scope
Preventive Nutrition and Food Science (PNF) is a journal that publishes original scientific work on preventive nutrition for preventing disease and promoting health status, and its related food science and biotechnology.+more
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Food chemistry
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Food microbiology
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Food processing /
packaging -
Food safety
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Functional foods /
Nutraceuticals -
Molecular nutrition
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Nutritional biochemistry
This work was supported by the Korean Federation of Science and Technology Societies Grant funded by the Korean Government (Ministry of Education).
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Wheat and Wheat-Derived Beverages: A Comprehensive Review of Technology, Sensory, Biological Activity, and Sustainability
Thinzar Aung1Prev Nutr Food Sci 2023; 28(4): 401-410 https://doi.org/10.3746/pnf.2023.28.4.401, Mi Jeong Kim1,2 Hair Growth-Promoting Effects of Rosehip (Rosa canina L.) Seed Oil in C57BL/6 Mice
Van-Long TruongPrev Nutr Food Sci 2023; 28(4): 411-417 https://doi.org/10.3746/pnf.2023.28.4.411, Woo-Sik Jeong Influence of 8 Weeks of Tabata High-Intensity Interval Training and Nanocurcumin Supplementation on Inflammation and Cardiorespiratory Health among Overweight Elderly Women
Sepideh Noorbakhsh1Prev Nutr Food Sci 2023; 28(3): 224-234 https://doi.org/10.3746/pnf.2023.28.3.224, Valiollah Dabidi Roshan1,2 All Newest ArticlesNutrient Composition of Indonesian Specialty Cereals: Rice, Corn, and Sorghum as Alternatives to Combat Malnutrition
Christina Winarti1Prev Nutr Food Sci 2023; 28(4): 471-482 https://doi.org/10.3746/pnf.2023.28.4.471, Widaningrum1 , Siti Mariana Widayanti1 , Nurdi Setyawan2 , Qanytah1 , Juniawati3 , Esty Asriyana Suryana3 , S Widowati1 
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Wheat and Wheat-Derived Beverages: A Comprehensive Review of Technology, Sensory, Biological Activity, and Sustainability
Thinzar Aung1Prev Nutr Food Sci 2023; 28(4): 401-410 https://doi.org/10.3746/pnf.2023.28.4.401, Mi Jeong Kim1,2 Hair Growth-Promoting Effects of Rosehip (Rosa canina L.) Seed Oil in C57BL/6 Mice
Van-Long TruongPrev Nutr Food Sci 2023; 28(4): 411-417 https://doi.org/10.3746/pnf.2023.28.4.411, Woo-Sik Jeong Effect of Selenium Supplementation on Biochemical Markers of Women with Polycystic Ovarian Syndrome: A Systematic Review
Robab Kazempour1Prev Nutr Food Sci 2023; 28(2): 121-133 https://doi.org/10.3746/pnf.2023.28.2.121, Parvin Abedi2 , Shahla Faal Siahkal1 , Foruzan Sharifipour3 , Maryam Zahedian4 All Newest ArticlesInfluence of 8 Weeks of Tabata High-Intensity Interval Training and Nanocurcumin Supplementation on Inflammation and Cardiorespiratory Health among Overweight Elderly Women
Sepideh Noorbakhsh1Prev Nutr Food Sci 2023; 28(3): 224-234 https://doi.org/10.3746/pnf.2023.28.3.224, Valiollah Dabidi Roshan1,2
Schematic representation of training protocol. BMI, body mass index; WC, waist circumference; SpO2, oxygen saturation; COPD, chronic obstructive pulmonary disease; Tabata-HIIT+NaC, high intensity interval training+nanocurcumin group; Tabata-HIIT+Pla, high intensity interval training+placebo group; NaC, nanocurcumin supplementation group; Pla, placebo group; B, breakfast; W, warm-up; C, cool-down; R, recovery time; RPE, rating of perceived exertion. (1*1) represents the ratio of 20 s of exercise to 20 s of recovery time.|@|~(^,^)~|@|Body composition indicators after 8-week Tabata-high intensity interval training (HIIT) and nanocurcumin (NaC) supplementation in elderly overweight women. (A) Changes in percent body fat (PBF). (B) Changes in body adiposity index (BAI). (C) Changes in body mass index (BMI). (D) Changes in waist-to-hip ratio (WHR). Asterisks denote significant main effects for time (P <0.05). *P <0.05, **P <0.01, and ***P <0.001. Pla, placebo.|@|~(^,^)~|@|Hemodynamic indicators after 8-week Tabata-high intensity interval training (HIIT) and nanocurcumin (NaC) supplementation in elderly overweight women. (A) Systolic blood pressure (SBP). (B) Diastolic blood pressure (DBP). (C) Myocardial volume oxygen (MVO2). (D) Recovery heart rate (RHR). Asterisks denote significant main effects for time (P <0.05). *P <0.05. ¥ denotes a significant difference compared to control (P <0.05). Pla, placebo.|@|~(^,^)~|@|Cardiorespiratory indicators after 8-week Tabata-high intensity interval training (HIIT) and nanocurcumin (NaC) supplementation in elderly overweight women. (A) Maximal oxygen consumption (VO2max). (B) Oxygen saturation (SpO2). (C) Oxygen pulse (O2 pulse). Asterisks denote significant main effects for time (P <0.05). *P <0.05 and **P <0.01. Pla, placebo.|@|~(^,^)~|@|NOD-like receptor family pyrin domain-containing 3 (NLRP3 ) and myocardial infarction associated transcript (MIAT ) gene expression after 8 weeks of Tabata-high intensity interval training (HIIT) and nanocurcumin (NaC) supplementation in elderly overweight women. (A)MIAT . (B)NLRP3 . Asterisks denote significant main effects for time (P <0.05). *P <0.05, **P <0.01, and ***P <0.001. Pla, placebo.Prev Nutr Food Sci 2023;28:224~234 https://doi.org/10.3746/pnf.2023.28.3.224© Prev. Nutr. Food Sci.
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