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A Review of Dietary and Lifestyle Management of Pre-Eclampsia and Postpartum Eclampsia
Muhammad Nadeem1Prev Nutr Food Sci 2025; 30(1): 1-20 https://doi.org/10.3746/pnf.2025.30.1.1
, Komal Javed1 , Hafiz Muhammad Rizwan Abid1 , Athar Hussain1 , Nauman Khalid1,2 Effects of Instant Pumpkin Soup on the Antioxidant Capacity and Oxidative Stress of the Elderly
Wawan Saepul Irwan1,2Prev Nutr Food Sci 2025; 30(1): 21-27 https://doi.org/10.3746/pnf.2025.30.1.21, Budi Setiawan1 , Ahmad Sulaeman1 , Hardinsyah1 , Tjahja Muhandri3 Effects of Soybean Extracts Prepared with BionurukTM on Adipogenesis in 3T3-L1 Adipocytes
Hyeong-Woo KimPrev Nutr Food Sci 2025; 30(1): 28-36 https://doi.org/10.3746/pnf.2025.30.1.28, Ha-Yull Chung Effects of a Novel Fortified Dairy Product on the Psychological Status and Sleep Quality of Patients with Polycystic Ovary Syndrome: A Double-Blind Randomized Controlled Trial
Moein Askarpour1,2Prev Nutr Food Sci 2025; 30(1): 37-46 https://doi.org/10.3746/pnf.2025.30.1.37, Najmeh Hejazi1 , Bahia Namavar Jahromi3,4 , Mohammad Hadi Eskandari5 , Mandana Famouri6 , Alireza Bedeltavana6 Standardized Fingerroot (Boesenbergia pandurata) Extract Decelerates the Development of Sarcopenia in Aged Rats
Changhee Kim1Prev Nutr Food Sci 2025; 30(1): 47-55 https://doi.org/10.3746/pnf.2025.30.1.47, Minseong Kang2 , Yeeun Kim2 , Jae-Kwan Hwang1,2 Impact of Packaging Variations on the Amino Acid Profile, Proximate Content, and Antinutritional Components of Tempeh from Jack Bean Sprouts
Friska Citra Agustia1Prev Nutr Food Sci 2025; 30(1): 56-67 https://doi.org/10.3746/pnf.2025.30.1.56, Hery Winarsi1 , Aprilia Fitriani2 , Nurul Latifasari3 Effects of Astragalus membranaceus Leaf Extract on Allergic Inflammation in Immune Cell Lines
Perleidulam Bunddulam1Prev Nutr Food Sci 2025; 30(1): 68-80 https://doi.org/10.3746/pnf.2025.30.1.68, Mizuki Nakamura1 , Anuu Zorig1 , Yu Hinata2 , Mikako Takasugi3 , Chao-Hui Feng1 , Toshitsugu Sato1 , Hirofumi Arai1 Enhanced In Vitro Bioaccessibility and Anticancer Activity of Brazilian Propolis Extracted with L-Lactic Acid
Caglar Doguer1Prev Nutr Food Sci 2025; 30(1): 81-91 https://doi.org/10.3746/pnf.2025.30.1.81, Fatma Duygu Ceylan2 , Esra Capanoglu2 , Nabil Adrar2 , Esra Bölük3 , Ali Timucin Atayoglu4 , Suzan Uzun3 , Ibrahim Palabiyik3 All Newest ArticlesImprovement of Functional Compounds and Antioxidant Activity in Houttuynia cordata Thunb. Leaf Extracts Through Lactiplantibacillus plantarum Fermentation
Cheng-Chieh Chou1Prev Nutr Food Sci 2025; 30(1): 92-100 https://doi.org/10.3746/pnf.2025.30.1.92, Simon Anthony Kayombo2 , Chao-Hsiang Chen3,4 , Chih-Min Yang1 
Aims & Scope
Preventive Nutrition and Food Science (PNF) is a journal that publishes original scientific work on preventive nutrition for preventing disease and promoting health status, and its related food science and biotechnology.+more
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Food chemistry
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Food microbiology
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Food processing /
packaging -
Food safety
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Functional foods /
Nutraceuticals -
Molecular nutrition
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Nutritional biochemistry
This work was supported by the Korean Federation of Science and Technology Societies Grant funded by the Korean Government (Ministry of Education).
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Wheat and Wheat-Derived Beverages: A Comprehensive Review of Technology, Sensory, Biological Activity, and Sustainability
Thinzar Aung1Prev Nutr Food Sci 2023; 28(4): 401-410 https://doi.org/10.3746/pnf.2023.28.4.401, Mi Jeong Kim1,2 Hair Growth-Promoting Effects of Rosehip (Rosa canina L.) Seed Oil in C57BL/6 Mice
Van-Long TruongPrev Nutr Food Sci 2023; 28(4): 411-417 https://doi.org/10.3746/pnf.2023.28.4.411, Woo-Sik Jeong Influence of 8 Weeks of Tabata High-Intensity Interval Training and Nanocurcumin Supplementation on Inflammation and Cardiorespiratory Health among Overweight Elderly Women
Sepideh Noorbakhsh1Prev Nutr Food Sci 2023; 28(3): 224-234 https://doi.org/10.3746/pnf.2023.28.3.224, Valiollah Dabidi Roshan1,2 All Newest ArticlesStrategies for Healthier Meat Foods: An Overview
Cindy Espinales1Prev Nutr Food Sci 2024; 29(1): 18-30 https://doi.org/10.3746/pnf.2024.29.1.18, María Baldeón1 , Cinthya Bravo1 , Howard Toledo1 , José Carballo2 , María Romero-Peña1,3 , Patricio J. Cáceres1 
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Wheat and Wheat-Derived Beverages: A Comprehensive Review of Technology, Sensory, Biological Activity, and Sustainability
Thinzar Aung1Prev Nutr Food Sci 2023; 28(4): 401-410 https://doi.org/10.3746/pnf.2023.28.4.401, Mi Jeong Kim1,2 Hair Growth-Promoting Effects of Rosehip (Rosa canina L.) Seed Oil in C57BL/6 Mice
Van-Long TruongPrev Nutr Food Sci 2023; 28(4): 411-417 https://doi.org/10.3746/pnf.2023.28.4.411, Woo-Sik Jeong Effect of Selenium Supplementation on Biochemical Markers of Women with Polycystic Ovarian Syndrome: A Systematic Review
Robab Kazempour1Prev Nutr Food Sci 2023; 28(2): 121-133 https://doi.org/10.3746/pnf.2023.28.2.121, Parvin Abedi2 , Shahla Faal Siahkal1 , Foruzan Sharifipour3 , Maryam Zahedian4 All Newest ArticlesInfluence of 8 Weeks of Tabata High-Intensity Interval Training and Nanocurcumin Supplementation on Inflammation and Cardiorespiratory Health among Overweight Elderly Women
Sepideh Noorbakhsh1Prev Nutr Food Sci 2023; 28(3): 224-234 https://doi.org/10.3746/pnf.2023.28.3.224, Valiollah Dabidi Roshan1,2
Schematic representation of training protocol. BMI, body mass index; WC, waist circumference; SpO2, oxygen saturation; COPD, chronic obstructive pulmonary disease; Tabata-HIIT+NaC, high intensity interval training+nanocurcumin group; Tabata-HIIT+Pla, high intensity interval training+placebo group; NaC, nanocurcumin supplementation group; Pla, placebo group; B, breakfast; W, warm-up; C, cool-down; R, recovery time; RPE, rating of perceived exertion. (1*1) represents the ratio of 20 s of exercise to 20 s of recovery time.|@|~(^,^)~|@|Body composition indicators after 8-week Tabata-high intensity interval training (HIIT) and nanocurcumin (NaC) supplementation in elderly overweight women. (A) Changes in percent body fat (PBF). (B) Changes in body adiposity index (BAI). (C) Changes in body mass index (BMI). (D) Changes in waist-to-hip ratio (WHR). Asterisks denote significant main effects for time (P <0.05). *P <0.05, **P <0.01, and ***P <0.001. Pla, placebo.|@|~(^,^)~|@|Hemodynamic indicators after 8-week Tabata-high intensity interval training (HIIT) and nanocurcumin (NaC) supplementation in elderly overweight women. (A) Systolic blood pressure (SBP). (B) Diastolic blood pressure (DBP). (C) Myocardial volume oxygen (MVO2). (D) Recovery heart rate (RHR). Asterisks denote significant main effects for time (P <0.05). *P <0.05. ¥ denotes a significant difference compared to control (P <0.05). Pla, placebo.|@|~(^,^)~|@|Cardiorespiratory indicators after 8-week Tabata-high intensity interval training (HIIT) and nanocurcumin (NaC) supplementation in elderly overweight women. (A) Maximal oxygen consumption (VO2max). (B) Oxygen saturation (SpO2). (C) Oxygen pulse (O2 pulse). Asterisks denote significant main effects for time (P <0.05). *P <0.05 and **P <0.01. Pla, placebo.|@|~(^,^)~|@|NOD-like receptor family pyrin domain-containing 3 (NLRP3 ) and myocardial infarction associated transcript (MIAT ) gene expression after 8 weeks of Tabata-high intensity interval training (HIIT) and nanocurcumin (NaC) supplementation in elderly overweight women. (A)MIAT . (B)NLRP3 . Asterisks denote significant main effects for time (P <0.05). *P <0.05, **P <0.01, and ***P <0.001. Pla, placebo.Prev Nutr Food Sci 2023;28:224~234 https://doi.org/10.3746/pnf.2023.28.3.224© Prev. Nutr. Food Sci.
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