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Probiotics: The Next Dietary Strategy against Brain Aging
Jia-Sin OngPrev Nutr Food Sci 2022; 27(1): 1-13 https://doi.org/10.3746/pnf.2022.27.1.1
, Lee-Ching Lew , Yan-Yan Hor et al.Tannins in Foods: Nutritional Implications and Processing Effects of Hydrothermal Techniques on Underutilized Hard-to-Cook Legume Seeds－A Review
Moses Ayodele OjoPrev Nutr Food Sci 2022; 27(1): 14-19 https://doi.org/10.3746/pnf.2022.27.1.14Association of Dietary Intake of Polyphenols with an Adequate Nutritional Profile in Postpartum Women from Argentina
Agustín Ramiro MirandaPrev Nutr Food Sci 2022; 27(1): 20-36 https://doi.org/10.3746/pnf.2022.27.1.20, Ana Veronica Scotta , Mariela Valentina Cortez et al.Effect of Turmeric Supplementation on Blood Pressure and Serum Levels of Sirtuin 1 and Adiponectin in Patients with Nonalcoholic Fatty Liver Disease: A Double-Blind, Randomized, Placebo-Controlled Trial
Ali KalhoriPrev Nutr Food Sci 2022; 27(1): 37-44 https://doi.org/10.3746/pnf.2022.27.1.37, Maryam Rafraf , Roya Navekar et al.Impact of Dietary Intake and Physical Activity on Metabolic Syndrome in Saudi Adults: An Exploratory Pilot Study
Dina M. QahwajiPrev Nutr Food Sci 2022; 27(1): 45-49 https://doi.org/10.3746/pnf.2022.27.1.45Brassica oleracea Extracts Prevent Hyperglycemia in Type 2 Diabetes Mellitus
Sumeet GuptaPrev Nutr Food Sci 2022; 27(1): 50-62 https://doi.org/10.3746/pnf.2022.27.1.50, Satish Burman , Anroop B. Nair et al.Effect of Tithonia diversifolia Leaf Extract on Leptin, Adiponectin, and Insulin Receptor Levels in Diabetic Rats
Lailatul MunirohPrev Nutr Food Sci 2022; 27(1): 63-69 https://doi.org/10.3746/pnf.2022.27.1.63, Mahmudah , and Rondius Solfaine Extracts of Citrus Juice Processing Wastes Induce Weight Gain and Decrease Serum Glucose in Sprague-Dawley Rats
Young-Hyeon LeePrev Nutr Food Sci 2022; 27(1): 70-77 https://doi.org/10.3746/pnf.2022.27.1.70, Min-Ho Yeo , Seon-A Yoon et al.Effects of Pumpkin (Cucurbita pepo L.) Seed Protein on Blood Pressure, Plasma Lipids, Leptin, Adiponectin, and Oxidative Stress in Rats with Fructose-Induced Metabolic Syndrome
Abdelkader ChenniPrev Nutr Food Sci 2022; 27(1): 78-88 https://doi.org/10.3746/pnf.2022.27.1.78, Fatima Zohr Hamza Cherif , Karima Chenni et al.Dennettia tripetala Relieves Chronic Hepatorenal Injuries in Rats by Altering fas, sod-1, and tnf-α Expression
Sylvia Oghogho OmagePrev Nutr Food Sci 2022; 27(1): 89-98 https://doi.org/10.3746/pnf.2022.27.1.89, Noghayin E.J. Orhue , and Kingsley Omage All Newest ArticlesEvaluation of the Immunological Activity of Gryllus bimaculatus Water Extract
Hyun Jung LimPrev Nutr Food Sci 2022; 27(1): 99-107 https://doi.org/10.3746/pnf.2022.27.1.99, Jeong Moo Han , and Eui-Hong Byun 
Aims & Scope
Preventive Nutrition and Food Science (PNF) is a journal that publishes original scientific work on preventive nutrition for preventing disease and promoting health status, and its related food science and biotechnology.+more
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Food chemistry
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Food microbiology
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Food processing /
packaging -
Food safety
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Functional foods /
Nutraceuticals -
Molecular nutrition
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Nutritional biochemistry
This work was supported by the Korean Federation of Science and Technology Societies Grant funded by the Korean Government (Ministry of Education).
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Positive Therapeutic Role of Selected Foods and Plant on Ailments with a Trend Towards COVID-19: A Review
Beatrice Mofoluwaso FasogbonPrev Nutr Food Sci 2021; 26(1): 1-11 https://doi.org/10.3746/pnf.2021.26.1.1, Oluwaseun Hannah Ademuyiwa, Oluwaseun Peter Bamidele et al.Adherence to Healthy Diet Can Delay Alzheimer’s Diseases Development: A Systematic Review and Meta-Analysis
Shima Moradi, Jalall Moloudi, Mehdi Moradinazar et al.Prev Nutr Food Sci 2020; 25(4): 325-337 https://doi.org/10.3746/pnf.2020.25.4.325Inhibitory Effect of Black Radish (Raphanus sativus L. var. niger) Extracts on Lipopolysaccharide-Induced Inflammatory Response in the Mouse Monocyte/Macrophage-Like Cell Line RAW 264.7
Hyungsik Jeon, Dawun Yang, Nam Ho Lee et al.Prev Nutr Food Sci 2020; 25(4): 408-421 https://doi.org/10.3746/pnf.2020.25.4.408All Newest ArticlesThe Effect of Microencapsulation of Phenolic Compounds from Lemon Waste by Persian and Basil Seed Gums on the Chemical and Microbiological Properties of Mayonnaise
Shima ShayganniaPrev Nutr Food Sci 2021; 26(1): 82-91 https://doi.org/10.3746/pnf.2021.26.1.82, Mohammad Reza Eshaghi , Mohammad Fazel et al.
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The Effect of Microencapsulation of Phenolic Compounds from Lemon Waste by Persian and Basil Seed Gums on the Chemical and Microbiological Properties of Mayonnaise
Shima ShayganniaPrev Nutr Food Sci 2021; 26(1): 82-91 https://doi.org/10.3746/pnf.2021.26.1.82, Mohammad Reza Eshaghi , Mohammad Fazel et al.Positive Therapeutic Role of Selected Foods and Plant on Ailments with a Trend Towards COVID-19: A Review
Beatrice Mofoluwaso FasogbonPrev Nutr Food Sci 2021; 26(1): 1-11 https://doi.org/10.3746/pnf.2021.26.1.1, Oluwaseun Hannah Ademuyiwa, Oluwaseun Peter Bamidele et al.Inhibitory Effect of Black Radish (Raphanus sativus L. var. niger) Extracts on Lipopolysaccharide-Induced Inflammatory Response in the Mouse Monocyte/Macrophage-Like Cell Line RAW 264.7
Hyungsik Jeon, Dawun Yang, Nam Ho Lee et al.Prev Nutr Food Sci 2020; 25(4): 408-421 https://doi.org/10.3746/pnf.2020.25.4.408All Newest ArticlesAdherence to Healthy Diet Can Delay Alzheimer’s Diseases Development: A Systematic Review and Meta-Analysis
Shima Moradi, Jalall Moloudi, Mehdi Moradinazar et al.Prev Nutr Food Sci 2020; 25(4): 325-337 https://doi.org/10.3746/pnf.2020.25.4.325
Flow diagram of the literature search.
|@|~(^,^)~|@|Publication bias for articles on healthy dietary pattern and risk of Alzheimer’s diseases. SND, standard normal distribution; CI, confidence interval.
|@|~(^,^)~|@|Publication bias for articles on unhealthy dietary pattern and risk of Alzheimer’s diseases. SND, standard normal distribution; CI, confidence interval.
|@|~(^,^)~|@|Forest plot of healthy dietary pattern and risk of Alzheimer’s diseases. ES, effect size; CI, confidence interval.
|@|~(^,^)~|@|Forest plot of unhealthy dietary pattern and risk of Alzheimer’s diseases. ES, effect size; CI, confidence interval.
Prev Nutr Food Sci 2020;25:325~337 https://doi.org/10.3746/pnf.2020.25.4.325© Prev. Nutr. Food Sci.
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