Fig. 3. Antioxidant capacity (A) and total phenolic content (B) of fermented goat milk with varying levels of SBH and CTFE. SBH, stingless bee honey; CTFE, Clitoria ternatea flower extract.

Prev Nutr Food Sci 2024;29:546~553 https://doi.org/10.3746/pnf.2024.29.4.546