Table. 1.

Table. 1.

Table 1

Proximate composition of fermented goat milk with different levels of SBH and CTFE

Proximate composition (g/100 g)	SBH levels (%)	CTFE levels (%)				Average
Proximate composition (g/100 g)	SBH levels (%)	0	5	10	15	Average
Moisture	0	81.26±1.22	87.81±0.10	89.53±0.06	89.48±0.93	87.02±3.92^a
	4	82.99±0.97	82.98±0.78	86.54±0.88	85.34±0.45	84.46±1.78^b
	8	82.66±0.77	80.97±0.90	82.34±0.50	84.30±0.42	82.57±1.37^c
	12	79.62±0.24	80.38±0.54	81.49±0.95	80.06±0.08	80.39±0.80^d
	Average	81.63±1.54^c	83.04±3.37^b	84.98±3.75^a	84.80±3.87^a
Ash	0	0.81±0.01	0.78±0.01	0.71±0.01	0.68±0.00	0.75±0.06^a
	4	0.88±0.01	0.75±0.00	0.65±0.01	0.53±0.00	0.70±0.15^b
	8	0.82±0.00	0.84±0.00	0.46±0.00	0.57±0.01	0.67±0.19^c
	12	0.82±0.01	0.90±0.01	0.47±0.00	0.46±0.01	0.66±0.23^d
	Average	0.83±0.03^a	0.82±0.07^b	0.57±0.13^c	0.56±0.09^d
Protein	0	4.40±0.08	3.60±0.01	3.05±0.01	3.11±0.03	3.54±0.62^bc
	4	3.57±0.04	3.35±0.03	3.71±0.04	3.40±0.08	3.51±0.16^c
	8	3.62±0.01	3.84±0.01	3.40±0.00	3.50±0.01	3.59±0.19^a
	12	3.94±0.03	3.22±0.06	3.67±0.06	3.46±0.05	3.57±0.31^ab
	Average	3.88±0.38^a	3.50±0.27^b	3.46±0.30^b	3.37±0.18^c
Fat	0	8.09±0.05	5.26±0.07	3.98±0.07	2.66±0.28	5.00±2.32^b
	4	6.09±0.13	6.00±0.06	3.75±0.02	4.61±0.01	5.11±1.13^ab
	8	5.50±0.04	5.56±0.14	5.60±0.14	4.26±0.06	5.23±0.65^a
	12	5.48±0.01	5.06±0.06	4.06±0.06	4.35±0.04	4.74±0.65^c
	Average	6.29±2.01^a	5.47±3.40^b	4.35±3.31^c	3.97±3.21^d
Carbohydrate	0	5.45±1.15	2.55±0.16	2.73±0.00	4.08±0.69	3.70±1.35^d
	4	6.48±0.87	6.93±0.69	5.34±0.90	6.12±0.37	6.22±0.67^c
	8	7.40±0.80	8.80±0.76	8.20±0.05	7.37±0.40	7.94±0.69^b
	12	10.14±0.29	10.44±0.42	10.30±0.83	11.67±0.40	10.64±0.70^a
	Average	7.37±2.01	7.18±3.40	6.64±3.31	7.31±3.21

Different letters in the row and column indicate a significant difference (P<0.05).

SBH, stingless bee honey; CTFE, Clitoria ternatea flower extract.

Prev Nutr Food Sci 2024;29:546~553 https://doi.org/10.3746/pnf.2024.29.4.546