Fig. 2. Total flavonoid content [TFC; mg catechin equivalent (CE)/g dry solid] of the aqueous extract of wild plant species collected from Oman. The values are presented as meanĀ±SEM of samples (n=3) for each plant species. Based on analysis of variance followed by post hoc multiple comparisons (Tukey test), bars sharing the same letters (a-j) are not statistically different TFC (
P>0.05). Refer to
Table 1 for the names of plant species.
© Prev. Nutr. Food Sci.