Fig. 6. Correlation heatmap of TPC, DPPH, ABTS, TEER, FITC-permeability, and ZO-1 and E-cadherin levels in peanut sprout extracts. Pearson’s correlation coefficients were used for the analysis. Red indicates a positive correlation, whereas blue indicates a negative correlation. Statistical significance is denoted by *P<0.05 and **P<0.01. TPC, total phenolic content; DPPH, 2,2-diphenyl-1-picrylhydrazyl; ABTS, 2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid); TEER, transepithelial electrical resistance; FITC-Perm, FITC-dextran-permeability; fluoresc, fluorescence.
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