Fig. 4. Thin-layer chromatography profile of carbohydrates and phytochemical agents in ripening karanda fruit extracts. Lane 1, FD-RKF extract; Lane 2, Fresh-RKF extract. FD-RKF extract, freeze-dried powder of ripening karanda fruit extract; Fresh-RKF extract, fresh ripening karanda fruit extract.
© Prev. Nutr. Food Sci.