Fig. 3. UCP1 (A) and PGC-1α (B) gene expression levels in the brown adipose tissue of mice fed with NC, HF, and HF+CO diets for 16 weeks. The values are expressed as the mean±SE (n=8). Different letters (a-c) indicate significant differences among the three groups (NC, HF, and HF+CO) at P<0.05. NC, normal chow; HF, high-fat diet; HF+CO, HF+0.01% capsicum oleoresin; PGC-1α, peroxisome proliferator-activated receptor gamma coactivator 1-alpha; UCP1, uncoupling protein 1.
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