Table. 1.

Table. 1.

Table 1

Effects of CO on the body weight, food intake, and serum lipid profile of mice fed with an HF diet for 16 weeks

	NC	HF	HF＋CO
Initial body weight (g)	17.40±0.35	17.38±0.47	17.37±0.52
Final body weight (g)	26.21±0.29^c	33.26±0.55^a	30.84±0.64^b
Body weight gain (g/16 weeks)	10.37±0.21^c	17.16±0.49^a	14.80±0.52^b
WAT weight (g/100 g body weight)	1.02±0.06^c	6.10±0.19^a	3.33±0.29^b
Food intake (g/d)	4.46±0.12^a	3.28±0.02^b	3.23±0.03^b
Energy intake (kcal/d)	15.53±1.17	15.22±0.09	15.00±0.12
Serum lipids (mmol/L)
TG	1.01±0.02^c	1.53±0.02^a	1.30±0.03^b
TC	3.39±0.15^c	4.73±0.12^a	4.10±0.15^b
HDL-C	2.11±0.09	1.90±0.04	2.31±0.14
LDL-C	0.81±0.17^c	2.14±0.14^a	1.35±0.12^b

The values are expressed as the mean±SEM (n=8).

Different superscript letters (a-c) within a row indicate significant differences at P<0.05.

NC, normal chow; HF, high-fat diet; HF＋CO, HF＋0.01% capsicum oleoresin; WAT, white adipose tissue; TG, triglyceride; TC, total cholesterol; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol.

Prev Nutr Food Sci 2024;29:422~429 https://doi.org/10.3746/pnf.2024.29.4.422