Table. 3.
Table. 3.
Results of measuring hemagglutination unit (HAU) for each group in the hemagglutination inhibition assay
| Virus | Sample | HAU |
|---|---|---|
| H1N1 | Solvent control | 16 |
| EPE (1,000 µg/mL) | 0 | |
| CA (47.44 µg/mL) | 2 | |
| IVB | Solvent control | 32 |
| EPE (1,000 µg/mL) | 2 | |
| CA (47.44 µg/mL) | 2 |
Values are presented as mean±SD (n=3).
IVB, influenza B virus; EPE, a 60% ethanol extract of
Prev Nutr Food Sci 2024;29:332~344 https://doi.org/10.3746/pnf.2024.29.3.332
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