Table. 2.
Table. 2.
Naringin and hesperidin contents
| GYW | GYE | |
|---|---|---|
| Naringin (mg/g) | 4.47±0.01 | 8.00±0.03 |
| Hesperidin (mg/g) | 10.96±0.18 | 17.27±0.87 |
Data are presented as the mean±standard error obtained from three independent experiments.
***
GYW, green yuja peel hot water extract; GYE, green yuja peel ethanol extract.
Prev Nutr Food Sci 2024;29:301~310 https://doi.org/10.3746/pnf.2024.29.3.301
© Prev. Nutr. Food Sci.