Table. 6.
Table. 6.
Energy density and health code distribution of beverages according to HSR classification
| Total (n=304) | HSR<3.5 (n=212) | HSR≥3.5 (n=92) | ||
|---|---|---|---|---|
| Minimum 5 g of added sugar per 100 mL | <0.001 |
|||
| Yes | 184 (60.5) | 182 (85.8) | 2 (2.2) | |
| No | 120 (39.5) | 30 (14.2) | 90 (97.8) | |
| Minimum 5 g of total sugar per 100 mL | <0.001 |
|||
| Yes | 236 (77.6) | 209 (98.6) | 27 (29.3) | |
| No | 68 (22.4) | 3 (1.4) | 65 (70.7) | |
| Energy density | <0.001 |
|||
| Very-low (<0.6 kcal/mL) | 283 (93.1) | 191 (90.1) | 92 (100) | |
| Low (0.6~1.5 kcal/mL) | 21 (6.9) | 21 (9.9) | - |
Values are presented as number (%).
HSR, health star rating.
1)Pearson’s chi-square test.
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Prev Nutr Food Sci 2024;29:199~209 https://doi.org/10.3746/pnf.2024.29.2.199
© Prev. Nutr. Food Sci.