Fig. 7. Glucose binding ability of the Rhodiola heterodonta extract (n=10, error bars, mean±SE). One-way ANOVA was used for the test (P≤0.05). Statistical differences are indicated within the concentrations of each group (black color) and the same concentrations of different groups (red color). ns, no significant difference. Asterisk is used to compare with the minimal concentration (2 mg/mL); **P<0.01, ***P<0.001, and ****P<0.0001.

Prev Nutr Food Sci 2024;29:135~145 https://doi.org/10.3746/pnf.2024.29.2.135