Fig. 6. Effect of Rhodiola heterodonta extract on glucose uptake by yeast cells at different glucose concentrations (n=10). The x-axis represents the dose of R. heterodonta extract (n=10, error bars, mean±SE). One-way ANOVA was used for the test (P≤0.05). Statistical differences are indicated within each group (black color) and between the same concentrations of groups (red color). *P<0.1. Hashtag is used to compare to 5 mM Glucose; ^##P<0.01, ^###P<0.001, and ^####P<0.0001. ns, no significant difference.

Prev Nutr Food Sci 2024;29:135~145 https://doi.org/10.3746/pnf.2024.29.2.135