Table. 2.

Table. 2. Table 2

In vitro radical scavenging activity of Rhodiola heterodonta extract

IC₅₀ (mg/mL)
DPPH	LOO·	·OH	O₂^∙—	·NO	H₂O₂
0.01±0.00	0.09±0.00	0.77±0.04	0.85±0.04	4.34±0.22	33.00±1.65

Values are presented as mean±SE.

n=10, P<0.001.

IC₅₀, half maximal inhibitory concentration; DPPH, 2,2-diphenyl-1-picrylhydrazyl; LOO·, lipid peroxy radical; ·OH, hydroxyl radical; O₂^∙—, superoxide radical; ·NO, nitric oxide; H₂O₂, hydrogen peroxide.

Prev Nutr Food Sci 2024;29:135~145 https://doi.org/10.3746/pnf.2024.29.2.135