Table. 1.
Table. 1.
Quantitative spectrophotometric phytochemical analysis of
| Total flavonoids content (mg/eq rutin 100 mg/DW) | Total saponins content (μg/eq glycyrrhizic acid acid 100 mg/DW) | Total tannins content (μg/eq epigallocatechin 100 mg/DW) | Total phenolics content (mg/eq gallic acid at 100 mg/DW) | Total terpenoids content (μg/eq ecdysterone 100 mg/DW) |
|---|---|---|---|---|
| 192.00±9.40 | 0.44±0.02 | 0.308±0.015 | 255.00±10.75 | 111.00±6.55 |
Values are presented as mean±SE.
n=10,
Prev Nutr Food Sci 2024;29:135~145 https://doi.org/10.3746/pnf.2024.29.2.135
© Prev. Nutr. Food Sci.