Table. 4. Table 4

Summary of key findings on the basis of Grading of Recommendations Assessment, Development, and Evaluation (GRADE) analysis

Outcome	Study	Participant	Effect estimate	P-value	Quality of evidence (GRADE)
CPR	13	661	0.2613 (—0.1401, 0.6626)	0.2021	⊕⊕⊕⊝ Moderate¹⁾
IL-6	5	156	—0.6409 (—1.6139, 0.3321)	0.0722	⊕⊕⊝⊝ Low^1),2)
TNF-α	3	121	—0.4293 (—0.7821, —0.0764)	0.0171	⊕⊕⊝⊝ Low^1),2)

¹⁾Downgraded because of risk of bias (inconsistencies that may affect the quality of evidence).

²⁾Reduced in value because of imprecision and insufficient precision (less than 400 individuals).

CRP, C-reactive protein; IL-6, interleukin-6; TNF-α, tumor necrosis factor-α.

Prev Nutr Food Sci 2024;29:106~117 https://doi.org/10.3746/pnf.2024.29.2.106