Fig. 2. Forest plot of the effect of green tea supplementation on C-reactive protein (CRP) levels. 95% CI, 95% confidence interval. ¹⁾Basu et al., 2011 Experiment with 110 mg/d green tea. ²⁾Basu et al., 2011 Experiment with 500 mg/d green tea.

Prev Nutr Food Sci 2024;29:106~117 https://doi.org/10.3746/pnf.2024.29.2.106