Table. 4.

Table. 4. Table 4

Yield and α-glucosidase inhibitory activity of green leafy vegetable extracts produced using conventional processes at different ethanol concentrations

Ethanol concentration (%)	Extraction yield (%)	α-Glucosidase inhibitory activity (mmol ACE/g extract)
0	23.89±1.16^a	794.27±36.84^b
40	22.83±1.56^a	869.19±72.51^b
80	17.21±0.08^b	974.46±81.57^a

Values are presented as mean±SD of three technical replicates.

Different superscripts in the same column (a,b) indicate statistically significant differences (P<0.05).

ACE, acarbose equivalent.

Prev Nutr Food Sci 2024;29:47~62 https://doi.org/10.3746/pnf.2024.29.1.47