Table. 2.
Table. 2.
Ingredients of crackers enriched with green leafy vegetable extracts
| Ingredient (% w/w) | Control | 0.1% acarbose | 0.625% extract | 1.25% extract | 2.5% extract |
|---|---|---|---|---|---|
| Egg | 38.36 | 38.36 | 38.36 | 38.36 | 38.36 |
| Soybean oil | 8.70 | 8.70 | 8.70 | 8.70 | 8.70 |
| Wheat flour | 52.23 | 52.17 | 51.90 | 51.57 | 50.92 |
| Combination extract | 0.00 | 0.05 | 0.33 | 0.65 | 1.31 |
| NaCl | 0.30 | 0.30 | 0.30 | 0.30 | 0.30 |
| Baking powder | 0.40 | 0.40 | 0.40 | 0.40 | 0.40 |
Prev Nutr Food Sci 2024;29:47~62 https://doi.org/10.3746/pnf.2024.29.1.47
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