Table. 4.
Table. 4.
Characteristics of encapsulated white jack bean kefir
| Sample | DPPH (%) | IC50 (μg/g) | Average size (μm) | Encapsulation efficiency (%) |
|---|---|---|---|---|
| Nonencapsulant | 90.51±1.80 | 31.79±0.70 | − | − |
| Encapsulant | 72.06±4.91 | 32.62±0.50 | 6.42±0.13 | 79.61±3.60 |
Values are presented as mean±SD from three repetitions.
DPPH, 2,2-diphenyl-1-picrylhydrazyl.
Prev Nutr Food Sci 2023;28:453~462 https://doi.org/10.3746/pnf.2023.28.4.453
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