Table. 2. Table 2

Physicochemical properties of dehydrated leaves of Equisetum arvense, Desmodium molliculum, and Mentha piperita plants used in tea preparation

Physicochemical properties	E. arvense (EA)	D. molliculum (DM)	M. piperita (M)
Humidity (%)	6.08±0.24	5.99±0.75	6.76±0.45
pH	7.34±0.79	6.68±0.53	6.53±0.23
Total polyphenols (mg EAG/100 g)	940.76±29.92	2,897.49±43.15	2,020.67±31.40
Antioxidant capacity (μmol Trolox/g)	35.09±3.34	135.28±8.54	90.69±5.09
Flavonoids (mg CAT/g)	12.15±0.27	44.33±0.16	19.13±1.92

Prev Nutr Food Sci 2023;28:444~452 https://doi.org/10.3746/pnf.2023.28.4.444