Fig. 2.
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Fig. 2.
Contours (A) and response surfaces (B) for total polyphenols with proportions of
Equisetum arvense
(EA),
Desmodium molliculum
(DM), and
Mentha piperita
(M) in medicinal tea blends.
Prev Nutr Food Sci 2023;28:444~452
https://doi.org/10.3746/pnf.2023.28.4.444
© Prev. Nutr. Food Sci.