Fig. 4. The antioxidant potential of both extracted groups: (A) group A and (B) group B. The data are presented as means±SD. The letters (a-d) indicated significance different statistically within the same concentration at P<0.05.

Prev Nutr Food Sci 2023;28:302~311 https://doi.org/10.3746/pnf.2023.28.3.302