Table. 2. Table 2

Total phenolic and flavonoid contents of the group A extracts

ID name	Total phenolic contents (mg gallic/g extract)	Total flavonoid contents (mg quercetin/g extract)
BTL70ME	72.29±14.14	53.04±5.22
BTL70ET	65.98±11.91	44.35±13.17
BTL70AC	69.37±7.72	61.74±13.17

Prev Nutr Food Sci 2023;28:302~311 https://doi.org/10.3746/pnf.2023.28.3.302