Fig. 2. Antityrosinase activity of the extracts in both groups. (A) Group A and (B) group B. The data are presented as means±SD (n=3). The statistical information was analyzed using one-way ANOVA. When the P<0.05, the letters (a-d) showed statistically significant differences within the same concentration.

Prev Nutr Food Sci 2023;28:302~311 https://doi.org/10.3746/pnf.2023.28.3.302