Fig. 4. Effects of solvent fractions [methanol (Met) and n-hexane (Hex)] of Sonneratia apetala fruits on reducing power, total antioxidant capacity, and total protein content in liver tissue of mice. Dose-dependent restoration of reducing power (optical density, OD) by (A) Met and (B) Hex, (C) dose-dependent restoration of total antioxidant capacity (mg ascorbic acid, AAE or gallic acid, GAE, equivalents) by Met and Hex, and (D) dose-dependent restoration of total protein content in liver tissue of mice treated by Met and Hex. Data are presented as mean±SD (n=6). Different letters (a-d; a-d) indicate significant differences at P<0.05.

Prev Nutr Food Sci 2023;28:278~284 https://doi.org/10.3746/pnf.2023.28.3.278