Table. 3.
Table. 3.
Lipid content in the serum and liver
| Experimental groups | |||
|---|---|---|---|
| LF | HF | HF-BC | |
| Serum (mg/dL) | |||
| TG | 82±19 | 55±5 | 60±9 |
| PL | 280±12 | 297±13 | 317±9 |
| Total cholesterol | 128±4 |
154±9 | 160±6 |
| HDL-C | 100±2 |
115±6 | 120±3 |
| Non-HDL-C | 28±2 |
38±3 | 40±3 |
| Liver (mg/g) | |||
| TG | 28.7±2.7 |
54.4±8.7 | 39.4±5.0 |
| PL | 22.4±1.0 | 23.9±0.6 | 24.2±0.6 |
| Cholesterol | 2.1±0.1 |
2.5±0.1 | 2.3±0.0 |
Values are presented as mean±SE (n=8).
*
LF, low-fat; HF, high-fat; BC, bamboo charcoal; TG, triglyceride; PL, phospholipid; HDL-C, high-density lipoprotein cholesterol.
Prev Nutr Food Sci 2023;28:246~254 https://doi.org/10.3746/pnf.2023.28.3.246
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