Fig. 2. Microbiota composition in the cecal content. (A) Principal coordinate analysis plot based on the Bray-Curtis distance. (B) Boxplot of Bray-Curtis distance. *P<0.05 (pairwise PERMANOVA). (C) Relative abundance of bacteria at the phylum level. (D) Relative abundance of bacteria at the genus level. LF, low-fat; HF, high-fat; BC, bamboo charcoal.

Prev Nutr Food Sci 2023;28:246~254 https://doi.org/10.3746/pnf.2023.28.3.246