Table. 1.
Table. 1.
Ingredients in the experimental diets
| Ingredients (g/kg) | LF | HF | HF-BC |
|---|---|---|---|
| Dextrinized corn starch | 132 | 87 | 87 |
| Corn starch | 397.486 | 262.486 | 262.486 |
| Sucrose | 100 | 100 | 100 |
| Cellulose | 50 | 50 | 45 |
| BC | 5 | ||
| Casein | 200 | 200 | 200 |
| L-Cystine | 3 | 3 | 3 |
| Choline bitartrate | 2.5 | 2.5 | 2.5 |
| AIN-93G mineral mixture | 35 | 35 | 35 |
| AIN-93 vitamin mixture | 10 | 10 | 10 |
| Soybean oil | 30 | 30 | 30 |
| Lard | 40 | 220 | 220 |
| 0.014 | 0.014 | 0.014 |
LF, low-fat; HF, high-fat; BC, bamboo charcoal; AIN, American Institute of Nutrition.
Prev Nutr Food Sci 2023;28:246~254 https://doi.org/10.3746/pnf.2023.28.3.246
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