Fig. 1. High-performance thin-layer chromatography chromatogram with assigned peak acquired by 254 nm wavelength absorption densitometric scan of Brassica oleracea L. extracts. (A) Different bands of sample extracts and standard compound and (B) chromatogram of sample extracts and standard compounds.

Prev Nutr Food Sci 2022;27:50~62 https://doi.org/10.3746/pnf.2022.27.1.50