Table. 3.
Table. 3.
Total IAUC for plasma glucose, serum insulin, and plasma GLP-1 following test food consumption
| Reference food | Chocolate A | Chocolate B | Chocolate C | |
|---|---|---|---|---|
| IAUC 0∼120 min (glucose) | 201.5±17.8 | 86.2±15.7 | 106.7.0±20.5 | 70.2±10.7 |
| IACU 0∼120 min (insulin) | 1,736.4±171.3 | 1,259.9±187.2 | 1,513.5±143.9 | 1,105.2±182.4 |
| IAUC 0∼120 min (GLP-1) | 1,093.3±429.8 | 704.7±218.0 | 831.1±438.6 | 2,203.7±637.6 |
Values are mean±SE.
Significant differences by ANOVA for repeated measures at total 0∼120 min.
Mean values were significantly different from those obtained after reference food consumption (**
Reference food, glucose solution; Chocolate A, chocolate bar with milky filling; Chocolate B, milk and cocoa cream with crispy wafer balls coated with cocoa cream; Chocolate C, milk chocolate ball.
IAUC, incremental area under the curve; GLP-1, glucagon-like peptide-1.
Prev Nutr Food Sci 2020;25:338~345 https://doi.org/10.3746/pnf.2020.25.4.338
© Prev. Nutr. Food Sci.