Table. 1.
Table. 1.
Standard serving sizes and nutrient composition of the chocolates
| Chocolate A | Chocolate B | Chocolate C | |
|---|---|---|---|
| Standard serving size (g) | 25 | 20 | 31 |
| Energy (kcal) | 142.0 | 110.0 | 180.0 |
| Total CHO (g) | 13.6 | 11.6 | 17.0 |
| Sugar (g) | 13.3 | 10.2 | 16.0 |
| Protein (g) | 2.2 | 1.6 | 3.0 |
| Total fat (g) | 8.7 | 6.4 | 11.0 |
| Saturated fat (g) | 5.6 | 3.1 | 7.0 |
No significant differences in the nutrient composition of the chocolates were observed.
Chocolate A, chocolate bar with milky filling; Chocolate B, milk and cocoa cream with crispy wafer balls coated with cocoa cream; Chocolate C, milk chocolate ball.
Prev Nutr Food Sci 2020;25:338~345 https://doi.org/10.3746/pnf.2020.25.4.338
© Prev. Nutr. Food Sci.