Table. 2.
Table. 2.
Extract yield and total phenolics content for
| Sample | Extract yield (%) | Total phenolics (mg GAE/g) |
|---|---|---|
| Extract of | 15.24±1.76 | 35.66±3.42 |
Each value is expressed as mean±SD from minimum of three independent experiments.
GAE, gallic acid equivalent.
Prev Nutr Food Sci 2020;25:246~253 https://doi.org/10.3746/pnf.2020.25.3.246
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