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December 2024, Vol. 29 No. 4
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Review | 2024-12-31The Impact of Royal Jelly on Athletic Performance, Lactate Levels, Anthropometric Parameters, and Muscle Damage: A Systematic Review
Yahya Pasdar1,2Prev Nutr Food Sci 2024; 29(4): 385-393 https://doi.org/10.3746/pnf.2024.29.4.385
, Vahid Tadibi3 , Ehsan Sadeghi1 , Farid Najafi2 , Mahsa Miryan1,4 Original | 2024-12-31Preworkout Consumption of Chicken Essence Elicits Post-Exercise Hypotension in Prehypertensive Offspring of Hypertensive Parents: A Crossover Randomized Controlled Trial
Sasitorn Nakthong1Prev Nutr Food Sci 2024; 29(4): 394-404 https://doi.org/10.3746/pnf.2024.29.4.394, Sauwanit Wutthikrairat2 , Piyaporn Tumnark3 , Jatuporn Phoemsapthawee3 Original | 2024-12-31Effects of Magnesium Forms on the Magnesium Balance and Jejunal Transporters in Healthy Rats
Besir ErPrev Nutr Food Sci 2024; 29(4): 405-413 https://doi.org/10.3746/pnf.2024.29.4.405Original | 2024-12-31Evaluation of the Anxiolytic and Antidepressant Effects of Standardized Ashwagandha (Withania somnifera) Root Extract in Wistar Rats
Jayshree Dawane1Prev Nutr Food Sci 2024; 29(4): 414-421 https://doi.org/10.3746/pnf.2024.29.4.414, Sanghee Seok2 , Priti Dhande1 , Deepak Langade3 , Hwana Han2 , Sang-Back Kim4 , Jae-Yeong Ju4 Original | 2024-12-31Effects of Capsicum Oleoresin on the Energy Expenditure and Mitochondrial Content of Brown Adipose Tissue in Mice Fed a High-Fat Diet
Mak-Soon Lee1Prev Nutr Food Sci 2024; 29(4): 422-429 https://doi.org/10.3746/pnf.2024.29.4.422, Miae Doo2 , In-Hwan Kim3 , Yangha Kim1,4 Original | 2024-12-31Magnolia kobus DC. Regulates Vascular Smooth Muscle Cell Proliferation by Modulating O-GlcNAc and MOF Expression
Hyun-Jin NaPrev Nutr Food Sci 2024; 29(4): 430-440 https://doi.org/10.3746/pnf.2024.29.4.430, Jong Min Kim , Yiseul Kim , Sang Hee Lee , Mi-Jeong Sung Original | 2024-12-31Exploring the Therapeutic Potentials and Molecular Mechanisms of Coscinium fenestratum Alkaloids in Ulcerative Colitis: An Integrative Network Pharmacology and Molecular Docking Approach
Ji-Won Park1Prev Nutr Food Sci 2024; 29(4): 441-453 https://doi.org/10.3746/pnf.2024.29.4.441, Razanamanana H.G. Rarison1 , Van-Long Truong2 , Woo-Sik Jeong1,2 Original | 2024-12-31Determination of the Phytochemical Components, Nutritional Content, Biological Activities, and Cytotoxicity of Ripening Karanda (Carissa carandas) Fruit Extract for Functional Food Development
Supawadee Patathananone1Prev Nutr Food Sci 2024; 29(4): 454-465 https://doi.org/10.3746/pnf.2024.29.4.454, Amonrat Koraneekij1 , Anuwat Wanthong2 , Wuttisak Kunu3 Original | 2024-12-31Water Extract of Djulis Husk Exerts Protective Effect Against Metabolic Syndrome
Liang-Yi Wu1Prev Nutr Food Sci 2024; 29(4): 466-473 https://doi.org/10.3746/pnf.2024.29.4.466, Wei-Lun Hung2 , Ling-Yun Cheng1 , Zheng-Yuan Su1 , Bo-Yang Hsu3 Original | 2024-12-31Protective Effects of Peanut Sprouts from a Smart Farming System on the Barrier Function of Human Epithelial Cells
Dong Yoon Kim1Prev Nutr Food Sci 2024; 29(4): 474-484 https://doi.org/10.3746/pnf.2024.29.4.474, Soo-Sung Kim1, Eun-Jin Choi1, Hoon Kim2, Dong Hyeon Kim2, Seong-Min Hong3 , Sae-Byuk Lee4,5 , Hyun-Dong Cho1,6 Original | 2024-12-31Potential Antioxidant Effects of Common Omani Ethnobotanical Plants
Mohammed Al Saidi1,2Prev Nutr Food Sci 2024; 29(4): 485-494 https://doi.org/10.3746/pnf.2024.29.4.485, Hassan Al-Reasi1,3 , Mustafa Waly4 Original | 2024-12-31Improving Thermal and Light Stability of Black Grape Anthocyanins Using Cobalt Complexation
Sarah Jaradat1Prev Nutr Food Sci 2024; 29(4): 495-503 https://doi.org/10.3746/pnf.2024.29.4.495, Ayed Amr1 , Imad Hamadneh2 , Hatim AlKhatib3 , Salameh Alqaraleh1 , Rima Al-Omari4 , Haneen Tarawneh5 Original | 2024-12-31Validation of the High-Performance Liquid Chromatography Method for Determining Quercitrin in Capsicum annuum L. Cultivar Dangjo
Ardina Nur Fauziah1Prev Nutr Food Sci 2024; 29(4): 504-511 https://doi.org/10.3746/pnf.2024.29.4.504, Min Jeong Kim1 , Bo Ram So1 , Joe Eun Son1,2 , Sung Keun Jung1,2 Original | 2024-12-31Bambara Bean Substitution Improves the Nutritional Content and Increases the Satiety Index of Purple Sweet Potato Bread
Muhammad RidwanPrev Nutr Food Sci 2024; 29(4): 512-521 https://doi.org/10.3746/pnf.2024.29.4.512, Eny Palupi , Budi Setiawan , Rista Adhis Rona Heksana Original | 2024-12-31Phytochemical Screening, Antibacterial Activity, and Toxicity of Calathea lutea Leaf Extracts
Katherine Paternina-Sierra1Prev Nutr Food Sci 2024; 29(4): 522-532 https://doi.org/10.3746/pnf.2024.29.4.522, Piedad Montero-Castillo1 , Diofanor Acevedo-Correa2 , Marlene Duran-Lengua3 , Barbara Arroyo-Salgado4 Original | 2024-12-31Inhibition of Differentiation of 3T3-L1 Cells by Increasing Glioma-Associated Oncogene Expression in Chrysanthemum indicum L. Using Lactococcus lactis KCTC 3115
Young-Jae Cho1Prev Nutr Food Sci 2024; 29(4): 533-545 https://doi.org/10.3746/pnf.2024.29.4.533, Ja-Bok Lee1 , Yunjung Lee2 , Min Soo Lee3 , Jaeyoung Choi3 Original | 2024-12-31Evaluation of Fermented Goat Milk Quality Lactobacillus plantarum SNT13 Enhanced with Clitoria ternatea Flower Extract and Stingless Bee Honey (Heterotrigona itama)
Sri Melia1Prev Nutr Food Sci 2024; 29(4): 546-553 https://doi.org/10.3746/pnf.2024.29.4.546, Indri Juliyarsi1 , Salam Ningsih Aritonang2 , Rizki Dwi Setiawan1 , Rusdimansyah2 Original | 2024-12-31Property Evaluation of Noodles Substituting Wheat Flour with Drum-Dried Overripe Kepok Plantain (Musa paradisiaca L.) Flour to Enhance the Nutrients
Galih Kusuma Aji1Prev Nutr Food Sci 2024; 29(4): 554-562 https://doi.org/10.3746/pnf.2024.29.4.554, Budiyanto1 , Hendrawan Laksono1 , Bangkit Wiguna1 , Renny Primasari Gustia Putri1 , Ambar Dwi Kusumasmarawati1 , Muhamaludin1 , Ayi Mufti1 , Anita Rutmala2 , Ahmad Khulafaur Rosyidin3 , Achmad Sofian Nasori1 Note | 2024-12-31Lignan Content and Antioxidant Capacity of Eight Sesame Varieties Cultivated in Korea
Yoonjeong Kim1Prev Nutr Food Sci 2024; 29(4): 563-571 https://doi.org/10.3746/pnf.2024.29.4.563, Jihwan Kim1 , Sungup Kim2 , Min Young Kim2 , Younghwa Kim1,3 Note | 2024-12-31Comparison of Rheological and Tribological Properties of Cold Thickened Beverages for Dysphagia Management
Won Hyeong ChoPrev Nutr Food Sci 2024; 29(4): 572-577 https://doi.org/10.3746/pnf.2024.29.4.572, Juneha Bak , Byoungseung Yoo Journal Information
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Wheat and Wheat-Derived Beverages: A Comprehensive Review of Technology, Sensory, Biological Activity, and Sustainability
Thinzar Aung1Prev Nutr Food Sci 2023; 28(4): 401-410 https://doi.org/10.3746/pnf.2023.28.4.401, Mi Jeong Kim1,2 Hair Growth-Promoting Effects of Rosehip (Rosa canina L.) Seed Oil in C57BL/6 Mice
Van-Long TruongPrev Nutr Food Sci 2023; 28(4): 411-417 https://doi.org/10.3746/pnf.2023.28.4.411, Woo-Sik Jeong All Newest ArticlesInfluence of 8 Weeks of Tabata High-Intensity Interval Training and Nanocurcumin Supplementation on Inflammation and Cardiorespiratory Health among Overweight Elderly Women
Sepideh Noorbakhsh1Prev Nutr Food Sci 2023; 28(3): 224-234 https://doi.org/10.3746/pnf.2023.28.3.224, Valiollah Dabidi Roshan1,2 
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Wheat and Wheat-Derived Beverages: A Comprehensive Review of Technology, Sensory, Biological Activity, and Sustainability
Thinzar Aung1Prev Nutr Food Sci 2023; 28(4): 401-410 https://doi.org/10.3746/pnf.2023.28.4.401, Mi Jeong Kim1,2 Hair Growth-Promoting Effects of Rosehip (Rosa canina L.) Seed Oil in C57BL/6 Mice
Van-Long TruongPrev Nutr Food Sci 2023; 28(4): 411-417 https://doi.org/10.3746/pnf.2023.28.4.411, Woo-Sik Jeong All Newest ArticlesEffect of Selenium Supplementation on Biochemical Markers of Women with Polycystic Ovarian Syndrome: A Systematic Review
Robab Kazempour1Prev Nutr Food Sci 2023; 28(2): 121-133 https://doi.org/10.3746/pnf.2023.28.2.121, Parvin Abedi2 , Shahla Faal Siahkal1 , Foruzan Sharifipour3 , Maryam Zahedian4
Flow chart of the literature search process.|@|~(^,^)~|@|Risk of bias graph.|@|~(^,^)~|@|Forest plot comparing the sex hormone-binding globulin level (nmol/L) between the selenium and placebo groups. SD, standard deviation; SMD, standardized mean difference; IV, interval variable; CI, confidence interval.|@|~(^,^)~|@|Forest plot comparing the testosterone level (ng/mL) between the selenium and placebo groups. SD, standard deviation; SMD, standardized mean difference; IV, interval variable; CI, confidence interval.|@|~(^,^)~|@|Forest plot of the sensitivity and subgroup analysis of the triglyceride level (mg/dL) between the selenium and placebo groups. SD, standard deviation; SMD, standardized mean difference; IV, interval variable; CI, confidence interval.|@|~(^,^)~|@|Forest plot comparing the cholesterol level (mg/dL) between the selenium and placebo groups. SD, standard deviation; SMD, standardized mean difference; IV, interval variable; CI, confidence interval.|@|~(^,^)~|@|Forest plot of the sensitivity analysis of the fasting plasma glucose level (mg/dL) between the selenium and placebo groups. SD, standard deviation; SMD, standardized mean difference; IV, interval variable; CI, confidence interval.|@|~(^,^)~|@|Forest plot comparing the insulin level (mIU/L) between the selenium and placebo groups. SD, standard deviation; SMD, standardized mean difference; IV, interval variable; CI, confidence interval.|@|~(^,^)~|@|Forest plot of the sensitivity analysis of the homeostasis model of assessment-insulin resistance level between the selenium and placebo groups. SD, standard deviation; SMD, standardized mean difference; IV, interval variable; CI, confidence interval.|@|~(^,^)~|@|Forest plot comparing body mass index between the selenium and placebo groups. SD, standard deviation; SMD, standardized mean difference; IV, interval variable; CI, confidence interval.Prev Nutr Food Sci 2023;28:121~133 https://doi.org/10.3746/pnf.2023.28.2.121© Prev. Nutr. Food Sci.
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