Current Issue
September 2023, Vol. 28 No. 3
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Review | 2023-09-30Protein Hydrolysate from Underutilized Legumes: Unleashing the Potential for Future Functional Foods
Ain Tasnim AzmanPrev Nutr Food Sci 2023; 28(3): 209-223 https://doi.org/10.3746/pnf.2023.28.3.209
, Nur Suaidah Mohd Isa , Zamzahaila Mohd Zin , Mohd Aidil Adhha Abdullah , Omaima Aidat , and Mohamad Khairi Zainol Original | 2023-09-30Influence of 8 Weeks of Tabata High-Intensity Interval Training and Nanocurcumin Supplementation on Inflammation and Cardiorespiratory Health among Overweight Elderly Women
Sepideh NoorbakhshPrev Nutr Food Sci 2023; 28(3): 224-234 https://doi.org/10.3746/pnf.2023.28.3.224 and Valiollah Dabidi Roshan Original | 2023-09-30Unripe Carica papaya Fresh Fruit Extract Protects against Methylglyoxal-Mediated Aging in Human Dermal Skin Fibroblasts
Suvara K. WattanapitayakulPrev Nutr Food Sci 2023; 28(3): 235-245 https://doi.org/10.3746/pnf.2023.28.3.235, Wattanased Jarisarapurin , Khwandow Kunchana , Vasun Setthawong , and Linda Chularojmontri Original | 2023-09-30Dietary Bamboo Charcoal Decreased Visceral Adipose Tissue Weight by Enhancing Fecal Lipid Excretions in Mice with High-Fat Diet-Induced Obesity
Koki SugimotoPrev Nutr Food Sci 2023; 28(3): 246-254 https://doi.org/10.3746/pnf.2023.28.3.246, Taiki Shinagawa , Katsuo Kuroki , Saki Toma , Ryota Hosomi , Munehiro Yoshida , and Kenji Fukunaga Original | 2023-09-30Effects of Mealworm Fermentation Extract and Soy Protein Mix Ratio on Hepatic Glucose and Lipid Metabolism in Obese-Induced Mice
Ra-Yeong ChoiPrev Nutr Food Sci 2023; 28(3): 255-262 https://doi.org/10.3746/pnf.2023.28.3.255 and Mi-Kyung Lee Original | 2023-09-30Immature Persimmon (Diospyros kaki Thunb.) Ethanol Extract Ameliorates High-Fat Diet-Induced Obesity by Modulating Lipid Metabolism
Seon-A YoonPrev Nutr Food Sci 2023; 28(3): 263-270 https://doi.org/10.3746/pnf.2023.28.3.263, Young-Min Ham , Sang-Chul Han , Ho Bong Hyun , Boram Go , Yong-Hwan Jung , Eun-Sook Yoo , and Weon-Jong Yoon Original | 2023-09-30Effects of Quercetin Nanoemulsion on Cholesterol Efflux and MicroRNA-33/34a Expression in the Liver of Mice Fed with a High-Cholesterol Diet
Mak-Soon LeePrev Nutr Food Sci 2023; 28(3): 271-277 https://doi.org/10.3746/pnf.2023.28.3.271 and Yangha Kim Original | 2023-09-30Sonneratia apetala (Buch.-Ham.) Fruit Extracts Ameliorate Iron Overload and Iron-Induced Oxidative Stress in Mice
Mehenaz MithilaPrev Nutr Food Sci 2023; 28(3): 278-284 https://doi.org/10.3746/pnf.2023.28.3.278, M Rabiul Islam , Mst Rima Khatun , M Shamim Gazi , and Sheikh Julfikar Hossain Original | 2023-09-30Boswellia serrata Extracts Ameliorates Symptom of Irregularities in Articular Cartilage through Inhibition of Matrix Metalloproteinases Activation and Apoptosis in Monosodium-Iodoacetate-Induced Osteoarthritic Rat Models
Jinhak KimPrev Nutr Food Sci 2023; 28(3): 285-292 https://doi.org/10.3746/pnf.2023.28.3.285, Sangwon Eun , Hyunmook Jung , Jaehwan Kim , and Jinkyung Kim Original | 2023-09-30Probiotic Improves Skin Oxidation, Elasticity, and Structural Properties in Aging Rats
Boon-Kiat LeePrev Nutr Food Sci 2023; 28(3): 293-301 https://doi.org/10.3746/pnf.2023.28.3.293, Pei Xu , Uma-Mageswary Mageswaran , Woo-Sik Jeong , Engku Ismail Engku-Husna , Kadir Muhammad-Nashriq , Svetoslav Dimitrov Todorov , Guoxia Liu , Yong-Ha Park , Siti Nurma Hanim Hadie , and Min-Tze Liong Original | 2023-09-30Inhibitory Effects of Vernonia amygdalina Leaf Extracts on Free Radical Scavenging, Tyrosinase, and Amylase Activities
Supawadee PatathananonePrev Nutr Food Sci 2023; 28(3): 302-311 https://doi.org/10.3746/pnf.2023.28.3.302, Mahinthorn Pothiwan , Boontida Uapipatanakul , and Wuttisak Kunu Original | 2023-09-30Effect of In Vitro Gastrointestinal Digestion on Phytochemicals and Antioxidant Activities in Cherry Tomatoes (Solanum lycopersicum var. cerasiforme)
Eun-Sun HwangPrev Nutr Food Sci 2023; 28(3): 312-320 https://doi.org/10.3746/pnf.2023.28.3.312 and Soyeon Kim Original | 2023-09-30The Antioxidant and Anti-Complementary Activities of Crude Polysaccharides from Trifoliate Orange (Poncirus trifoliate) Seeds
Seong Yeong KimPrev Nutr Food Sci 2023; 28(3): 321-327 https://doi.org/10.3746/pnf.2023.28.3.321Original | 2023-09-30The Inhibitory Effects of Protaetia brevitarsis seulensis Larvae Extract on Human Platelet Aggregation and Glycoprotein IIb/IIIa Expression
Hyuk-Woo KwonPrev Nutr Food Sci 2023; 28(3): 328-334 https://doi.org/10.3746/pnf.2023.28.3.328, Man Hee Rhee , and Jung-Hae Shin Original | 2023-09-30Effect of Polyphenols in Sea Buckthorn Berry on Chemical Mediator Release from Mast Cells
Shiman QiuPrev Nutr Food Sci 2023; 28(3): 335-346 https://doi.org/10.3746/pnf.2023.28.3.335, Anuu Zorig , Naoko Sato , Ai Yanagihara , Tsutomu Kanazawa , Mikako Takasugi , and Hirofumi Arai Original | 2023-09-30Antioxidant Properties of Kombucha Made with Tartary Buckwheat Tea and Burdock Tea
Yeon Ju LeePrev Nutr Food Sci 2023; 28(3): 347-352 https://doi.org/10.3746/pnf.2023.28.3.347, Hye Jee Kang , Su Hyung Yi , and Young Hoon Jung Original | 2023-09-30Quality and Characteristics of Scone Added with Pinus koraiensis Leaf Powder
Hwa Jung LeePrev Nutr Food Sci 2023; 28(3): 353-359 https://doi.org/10.3746/pnf.2023.28.3.353, Soo In Ryu , and Jean Kyung Paik Original | 2023-09-30Organoid Establishment of Long-Term Culture Using Primary Mouse Hepatocytes and Evaluation of Liver Function
Hye Mi KimPrev Nutr Food Sci 2023; 28(3): 360-369 https://doi.org/10.3746/pnf.2023.28.3.360, Yerin Kim , Yuri Kim , Young Jun Kim , and Kwang Suk Ko Note | 2023-09-30“Nulichal” Barley Extract Suppresses Nitric Oxide and Pro-Inflammatory Cytokine Production by Lipopolysaccharides in RAW264.7 Macrophage Cell Line
Jisu HanPrev Nutr Food Sci 2023; 28(3): 370-376 https://doi.org/10.3746/pnf.2023.28.3.370, Ju Ri Ham , Mi Ja Lee , Hyun-Jin Lee , Young-Jin Son , and Mi-Kyung Lee Journal Information
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