Current Issue
September 2023, Vol. 28 No. 3
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Review | 2023-09-30
Protein Hydrolysate from Underutilized Legumes: Unleashing the Potential for Future Functional Foods
Ain Tasnim AzmanPrev Nutr Food Sci 2023; 28(3): 209-223 https://doi.org/10.3746/pnf.2023.28.3.209, Nur Suaidah Mohd Isa
, Zamzahaila Mohd Zin
, Mohd Aidil Adhha Abdullah
, Omaima Aidat
, and Mohamad Khairi Zainol
Original | 2023-09-30Influence of 8 Weeks of Tabata High-Intensity Interval Training and Nanocurcumin Supplementation on Inflammation and Cardiorespiratory Health among Overweight Elderly Women
Prev Nutr Food Sci 2023; 28(3): 224-234 https://doi.org/10.3746/pnf.2023.28.3.224Original | 2023-09-30Unripe Carica papaya Fresh Fruit Extract Protects against Methylglyoxal-Mediated Aging in Human Dermal Skin Fibroblasts
Suvara K. WattanapitayakulPrev Nutr Food Sci 2023; 28(3): 235-245 https://doi.org/10.3746/pnf.2023.28.3.235, Wattanased Jarisarapurin
, Khwandow Kunchana
, Vasun Setthawong
, and Linda Chularojmontri
Original | 2023-09-30Dietary Bamboo Charcoal Decreased Visceral Adipose Tissue Weight by Enhancing Fecal Lipid Excretions in Mice with High-Fat Diet-Induced Obesity
Koki SugimotoPrev Nutr Food Sci 2023; 28(3): 246-254 https://doi.org/10.3746/pnf.2023.28.3.246, Taiki Shinagawa
, Katsuo Kuroki
, Saki Toma
, Ryota Hosomi
, Munehiro Yoshida
, and Kenji Fukunaga
Original | 2023-09-30Effects of Mealworm Fermentation Extract and Soy Protein Mix Ratio on Hepatic Glucose and Lipid Metabolism in Obese-Induced Mice
Prev Nutr Food Sci 2023; 28(3): 255-262 https://doi.org/10.3746/pnf.2023.28.3.255Original | 2023-09-30Immature Persimmon (Diospyros kaki Thunb.) Ethanol Extract Ameliorates High-Fat Diet-Induced Obesity by Modulating Lipid Metabolism
Seon-A YoonPrev Nutr Food Sci 2023; 28(3): 263-270 https://doi.org/10.3746/pnf.2023.28.3.263, Young-Min Ham
, Sang-Chul Han
, Ho Bong Hyun
, Boram Go
, Yong-Hwan Jung
, Eun-Sook Yoo
, and Weon-Jong Yoon
Original | 2023-09-30Effects of Quercetin Nanoemulsion on Cholesterol Efflux and MicroRNA-33/34a Expression in the Liver of Mice Fed with a High-Cholesterol Diet
Prev Nutr Food Sci 2023; 28(3): 271-277 https://doi.org/10.3746/pnf.2023.28.3.271Original | 2023-09-30Sonneratia apetala (Buch.-Ham.) Fruit Extracts Ameliorate Iron Overload and Iron-Induced Oxidative Stress in Mice
Prev Nutr Food Sci 2023; 28(3): 278-284 https://doi.org/10.3746/pnf.2023.28.3.278Original | 2023-09-30Boswellia serrata Extracts Ameliorates Symptom of Irregularities in Articular Cartilage through Inhibition of Matrix Metalloproteinases Activation and Apoptosis in Monosodium-Iodoacetate-Induced Osteoarthritic Rat Models
Prev Nutr Food Sci 2023; 28(3): 285-292 https://doi.org/10.3746/pnf.2023.28.3.285Original | 2023-09-30Probiotic Improves Skin Oxidation, Elasticity, and Structural Properties in Aging Rats
Boon-Kiat LeePrev Nutr Food Sci 2023; 28(3): 293-301 https://doi.org/10.3746/pnf.2023.28.3.293, Pei Xu
, Uma-Mageswary Mageswaran
, Woo-Sik Jeong
, Engku Ismail Engku-Husna
, Kadir Muhammad-Nashriq
, Svetoslav Dimitrov Todorov
, Guoxia Liu
, Yong-Ha Park
, Siti Nurma Hanim Hadie
, and Min-Tze Liong
Original | 2023-09-30Inhibitory Effects of Vernonia amygdalina Leaf Extracts on Free Radical Scavenging, Tyrosinase, and Amylase Activities
Prev Nutr Food Sci 2023; 28(3): 302-311 https://doi.org/10.3746/pnf.2023.28.3.302Original | 2023-09-30Effect of In Vitro Gastrointestinal Digestion on Phytochemicals and Antioxidant Activities in Cherry Tomatoes (Solanum lycopersicum var. cerasiforme)
Prev Nutr Food Sci 2023; 28(3): 312-320 https://doi.org/10.3746/pnf.2023.28.3.312Original | 2023-09-30The Antioxidant and Anti-Complementary Activities of Crude Polysaccharides from Trifoliate Orange (Poncirus trifoliate) Seeds
Prev Nutr Food Sci 2023; 28(3): 321-327 https://doi.org/10.3746/pnf.2023.28.3.321Original | 2023-09-30The Inhibitory Effects of Protaetia brevitarsis seulensis Larvae Extract on Human Platelet Aggregation and Glycoprotein IIb/IIIa Expression
Prev Nutr Food Sci 2023; 28(3): 328-334 https://doi.org/10.3746/pnf.2023.28.3.328Original | 2023-09-30Effect of Polyphenols in Sea Buckthorn Berry on Chemical Mediator Release from Mast Cells
Shiman QiuPrev Nutr Food Sci 2023; 28(3): 335-346 https://doi.org/10.3746/pnf.2023.28.3.335, Anuu Zorig
, Naoko Sato
, Ai Yanagihara
, Tsutomu Kanazawa
, Mikako Takasugi
, and Hirofumi Arai
Original | 2023-09-30Antioxidant Properties of Kombucha Made with Tartary Buckwheat Tea and Burdock Tea
Prev Nutr Food Sci 2023; 28(3): 347-352 https://doi.org/10.3746/pnf.2023.28.3.347Original | 2023-09-30Quality and Characteristics of Scone Added with Pinus koraiensis Leaf Powder
Prev Nutr Food Sci 2023; 28(3): 353-359 https://doi.org/10.3746/pnf.2023.28.3.353Original | 2023-09-30Organoid Establishment of Long-Term Culture Using Primary Mouse Hepatocytes and Evaluation of Liver Function
Prev Nutr Food Sci 2023; 28(3): 360-369 https://doi.org/10.3746/pnf.2023.28.3.360Note | 2023-09-30“Nulichal” Barley Extract Suppresses Nitric Oxide and Pro-Inflammatory Cytokine Production by Lipopolysaccharides in RAW264.7 Macrophage Cell Line
Prev Nutr Food Sci 2023; 28(3): 370-376 https://doi.org/10.3746/pnf.2023.28.3.370Journal Information
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Dietary Intake in Relation to the Risk of Reflux Disease: A Systematic Review
Neda Heidarzadeh-EsfahaniPrev Nutr Food Sci 2021; 26(4): 367-379 https://doi.org/10.3746/pnf.2021.26.4.367, Davood Soleimani
, Salimeh Hajiahmadi
, Shima Moradi
, Nafiseh Heidarzadeh
, and Seyyed Mostafa Nachvak
Probiotics: The Next Dietary Strategy against Brain Aging
Prev Nutr Food Sci 2022; 27(1): 1-13 https://doi.org/10.3746/pnf.2022.27.1.1Does the Endothelium of Competitive Athletes Benefit from Consumption of n-3 Polyunsaturated Fatty Acid-Enriched Hen Eggs?
Luka KolarPrev Nutr Food Sci 2021; 26(4): 388-399 https://doi.org/10.3746/pnf.2021.26.4.388, Marko Stupin
, Ana Stupin
, Petar Šušnjara, Zrinka Mihaljević
, Anita Matić
, Ivana Jukić
, Nikolina Kolobarić
, and Ines Drenjančević
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Dietary Intake in Relation to the Risk of Reflux Disease: A Systematic Review
Neda Heidarzadeh-EsfahaniPrev Nutr Food Sci 2021; 26(4): 367-379 https://doi.org/10.3746/pnf.2021.26.4.367, Davood Soleimani
, Salimeh Hajiahmadi
, Shima Moradi
, Nafiseh Heidarzadeh
, and Seyyed Mostafa Nachvak
Probiotics: The Next Dietary Strategy against Brain Aging
Prev Nutr Food Sci 2022; 27(1): 1-13 https://doi.org/10.3746/pnf.2022.27.1.1