Kim S, Choi S, Lee H, Lee M.  Protective Responses of Green Yuja Peel Extracts to Lipopolysaccharide-Induced Inflammation and Reactive Oxygen Species Production in RAW264.7 Cells.  Prev. Nutr. Food Sci. 2024;29:301-310.  https://doi.org/10.3746/pnf.2024.29.3.301