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Ameer A, Seleshe S, Kim B, Kang SN. Inoculation of <i>Lactobacillus sakei</i> on Quality Traits of Dry Fermented Sausages. Prev. Nutr. Food Sci. 2021;26:476-484. https://doi.org/10.3746/pnf.2021.26.4.476
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