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Dietary Intake in Relation to the Risk of Reflux Disease: A Systematic Review
Neda Heidarzadeh-EsfahaniPrev Nutr Food Sci 2021; 26(4): 367-379 https://doi.org/10.3746/pnf.2021.26.4.367, Davood Soleimani
, Salimeh Hajiahmadi
, Shima Moradi
, Nafiseh Heidarzadeh
, and Seyyed Mostafa Nachvak
Probiotics: The Next Dietary Strategy against Brain Aging
Prev Nutr Food Sci 2022; 27(1): 1-13 https://doi.org/10.3746/pnf.2022.27.1.1Does the Endothelium of Competitive Athletes Benefit from Consumption of n-3 Polyunsaturated Fatty Acid-Enriched Hen Eggs?
Luka KolarPrev Nutr Food Sci 2021; 26(4): 388-399 https://doi.org/10.3746/pnf.2021.26.4.388, Marko Stupin
, Ana Stupin
, Petar Šušnjara, Zrinka Mihaljević
, Anita Matić
, Ivana Jukić
, Nikolina Kolobarić
, and Ines Drenjančević
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Dietary Intake in Relation to the Risk of Reflux Disease: A Systematic Review
Neda Heidarzadeh-EsfahaniPrev Nutr Food Sci 2021; 26(4): 367-379 https://doi.org/10.3746/pnf.2021.26.4.367, Davood Soleimani
, Salimeh Hajiahmadi
, Shima Moradi
, Nafiseh Heidarzadeh
, and Seyyed Mostafa Nachvak
Probiotics: The Next Dietary Strategy against Brain Aging
Prev Nutr Food Sci 2022; 27(1): 1-13 https://doi.org/10.3746/pnf.2022.27.1.1