Editorial Board
Editor-in-Chief
| Jeong, Woo-Sik | Kyungpook Nat’l Univ., Korea |
|---|---|
| Marshall, Maurice R. | Univ. of Florida, USA |
Associate Editor-in-Chief
| Lee, Hong Jin | Chung-Ang Univ., Korea |
|---|
Advisory Board
| Koo, Sung I. | Univ. of Connecticut, USA |
|---|
In-House Editor
| Choi, Myung-Sook | Kyungpook Nat’l Univ., Korea |
|---|
International Editor
| Lawson, Rebecca | King's College London, UK |
|---|
Managing Editors
| Chun, Jiyeon | Jeju Nat’l Univ., Korea |
|---|---|
| Jung, Un-Ju | Pukyong Nat’l Univ., Korea |
| Jung, Young Hoon | Kyungpook Nat’l Univ., Korea |
| Kim, Mi Jeong | Chanwon Nat’l Univ., Korea |
| Kim, Ok-Kyung | Chonnam Nat’l Univ., Korea |
| Yun, Jung-Mi | Chonnam Nat’l Univ., Korea |
Manuscript Editor
| Bang, Jihye | MEDrang Inc. |
|---|
Editorial Board
| Arjmandi, Bahram H. | Florida State Univ., USA |
|---|---|
| Back, Ji Hwan | Gwangju Univ., Korea |
| Baik, Oon Doo | Univ. of Saskatchewan, Canada |
| Bae, Minkyung | Changwon Nat’l Univ., Korea |
| Beattie, John H. | Univ. of Aberdeen, UK |
| Blazewicz, Anna | Medical Univ. of Lublin, Poland |
| Calder, Philip C. | Univ. of Southamptom, UK |
| Cao, Jay | USDA, USA |
| Carr, Timothy | Univ. of Nebraska, USA |
| Chang, Yoon Hyuk | Kyung Hee Univ., Korea |
| Chanvorleak, Phat | Inst. Technol. Cambodia, Cambodia |
| Dar, Basharat Nabi | Islamic Univ. Sci. Technol., India |
| Diep, Dzung B. | Norwegian Univ. Life Sci., Norway |
| Ganesan, Palanivel | Konkuk Univ., Korea |
| Hogstrand, Christer | King's College of London, UK |
| Jahid, Iqbal Kabir | Jashore Univ. Sci. Technol., Bangladesh |
| Jang, Young Jin | Seoul Women's Univ., Korea |
| Kang, Hye Won | North Carolina A&T State Univ., USA |
| Kang, Soon Ah | Hoseo Univ., Korea |
| Kang, Y. James | Shichuan Univ., West China Hospital, China |
| Kim, Choon Young | Yeungnam Univ., Korea |
| Kim, Dae-Ok | Kyung Hee Univ., Korea |
| Kim, Eunjung | Catholic Univ. of Daegu, Korea |
| Kim, Mi Jeong | Silla Univ., Korea |
| Kim, Oh Yoen | Dong-A Univ., Korea |
| Kim, Soo-Jung | Chonnam Nat’l Univ., Korea |
| Kimura, Makoto | Kyushu Univ., Japan |
| Kwon, Yujihn | Food Hyg. Saf. Inst., Korea |
| Lee, Sang Gil | Pukyong Nat’l Univ., Korea |
| Lee, Youngseung | Dankook Univ., Korea |
| Lee, Yunkyoung | Jeju Nat’l Univ., Korea |
| Liong, Min-Tze | Universiti Sains Malaysia, Malaysia |
| Liuzzi, Juan | Florida Internat'l Univ., USA |
| Nixon, Graeme F. | Univ. of Aberdeen, UK |
| Park, Hee-Soo | Kyungpook Nat’l Univ., Korea |
| Park, Sang Hyun | Kongju Nat’l Univ., Korea |
| Park, Yeonhwa | Univ. of Massachusetts, USA |
| Shen, Chwan-Li Leslie | Univ. of Texas Tech, USA |
| Shin, Eui-Cheol | Gyeongnam Nat’l Univ. Sci. Technol., Korea |
| Sneddon, Alan | Univ. of Aberdeen, UK |
| Song, Byung-Joon | Nat'l Inst. Health, USA |
| Suriyarak, Sarisa | Chulalongkorn Univ., Thailand |
| Symonds, Michael | Univ. of Nottingham, UK |
| Vuong, Linh Dieu | Hanoi Med. Univ., Vietnam |
| Wang, Chin-Kun | Chung-Shan Medical Univ., Taiwan |
| Wang, Shu | Texas Tech Univ., USA |
| West, Adrian | Univ. of Tasmania, Australia |
Journal Information
Editorial Office
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SEM micrographs of encapsulated lemon waste extracts with PG (A), BSG (B), and PG/BSG (C). BSG, basil seed gum; PG, Persian gum.|@|~(^,^)~|@|Peroxide values (meqO2/kg) measured as peroxide and hydroperoxide concentrations in lipid extracts of mayonnaise samples prepared using extracts and microcapsules of lemon waste with PG and BSG during storage. Different letters (a-l) indicate significant (P <0.05) differences between results. Values are mean±standard deviation of three experimental repeats. Control, non-encapsulated samples; BSG, basil seed gum; PG, Persian gum; Extract, lemon extract free encapsulated.|@|~(^,^)~|@|Thiobarbituric acid (TBA) [mg malondialdehyde (MA)/kg] reactive substance value of lipid extracts of mayonnaise samples prepared using extracts and microcapsules of lemon waste with PG and BSG during storage. Different letters (a-j) indicate significant (P <0.05) differences between results. Values are mean±standard deviation of three experimental repeats. Control, non-encapsulated samples; BSG, basil seed gum; PG, Persian gum; Extract, lemon extract free encapsulated.|@|~(^,^)~|@|Total bacterial counts of mayonnaise samples prepared using extracts and microcapsules of lemon waste with PG and BSG during storage. Different letters (a-k) indicate significant (P <0.05) differences between results. Values are mean±standard deviation of three experimental repeats. Control, non-encapsulated samples; BSG, basil seed gum; PG, Persian gum; Extract, lemon extract free encapsulated; CFU, colony-forming unit.Prev Nutr Food Sci 2021;26:82~91 https://doi.org/10.3746/pnf.2021.26.1.82© Prev. Nutr. Food Sci.
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