Aims and Scope
Preventive Nutrition and Food Science (Prev Nurt Food Sci; PNF) is a journal that publishes original scientific work on preventive nutrition for preventing disease and promoting health status, and its related food science and biotechnology. The scope of PNF specially covers the preventive effects of nutrients and food components on chronic disease development and modification of their bioactivity by food processing.
The journal will cover the field of nutritional biochemistry, molecular nutrition, functional foods, nutraceuticals in the area of preventive nutrition, as well as food safety, food microbiology, food chemistry, food processing, food packaging etc. and other relevant aspects of nutrients and food components in disease prevention and health promotion.
-
Food chemistry
-
Food microbiology
-
Food processing /
packaging -
Food safety
-
Functional foods /
Nutraceuticals -
Molecular nutrition
-
Nutritional biochemistry
Papers will cover such issues;
- Nutritional biochemistry and molecular nutrition for disease prevention
- Functional foods and nutraceuticals
- Natural bioactive compounds
- Nutrient and food component bioactivity - Nutritional and medical effects of nutrients and food components.
- Nutritional and food biochemistry - Isolation and analysis of bioactive food ingredients and investigation of nutritional biocompounds or food functionality.
- Nutrient component and food safety - Risk/benefit evaluation for the functionality of nutrients and food components. Safety aspects of food constituents
- Food microbiology - Food spoilage, food pathogens, chemical and physical approaches with fermented foods and novel microbial processes.
- Other related subjects for preventive nutrition and food biotechnology relevant to disease prevention for health promotion.
Contents include peer-reviewed research reports on all aspects of experimental and applied. Original Research, Research Notes, and Reviews. PNF is the official scientific journal of The Korean Society of Food Science and Nutrition (KFN).
Journal Information

Editorial Office
Most Read / Downloaded
-
Dietary Intake in Relation to the Risk of Reflux Disease: A Systematic Review
Neda Heidarzadeh-EsfahaniPrev Nutr Food Sci 2021; 26(4): 367-379 https://doi.org/10.3746/pnf.2021.26.4.367, Davood Soleimani
, Salimeh Hajiahmadi
, Shima Moradi
, Nafiseh Heidarzadeh
, and Seyyed Mostafa Nachvak
Probiotics: The Next Dietary Strategy against Brain Aging
Prev Nutr Food Sci 2022; 27(1): 1-13 https://doi.org/10.3746/pnf.2022.27.1.1Does the Endothelium of Competitive Athletes Benefit from Consumption of n-3 Polyunsaturated Fatty Acid-Enriched Hen Eggs?
Luka KolarPrev Nutr Food Sci 2021; 26(4): 388-399 https://doi.org/10.3746/pnf.2021.26.4.388, Marko Stupin
, Ana Stupin
, Petar Šušnjara, Zrinka Mihaljević
, Anita Matić
, Ivana Jukić
, Nikolina Kolobarić
, and Ines Drenjančević
-
Dietary Intake in Relation to the Risk of Reflux Disease: A Systematic Review
Neda Heidarzadeh-EsfahaniPrev Nutr Food Sci 2021; 26(4): 367-379 https://doi.org/10.3746/pnf.2021.26.4.367, Davood Soleimani
, Salimeh Hajiahmadi
, Shima Moradi
, Nafiseh Heidarzadeh
, and Seyyed Mostafa Nachvak
Probiotics: The Next Dietary Strategy against Brain Aging
Prev Nutr Food Sci 2022; 27(1): 1-13 https://doi.org/10.3746/pnf.2022.27.1.1