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Preventive Nutrition and Food Science (PNF) is a journal that publishes original scientific work on preventive nutrition for preventing disease and promoting health status, and its related food science and biotechnology. The scope of PNF specially covers the preventive effects of nutrients and food components on chronic disease development and modification of their bioactivity by food processing.

The journal will cover to the field of nutritional biochemistry, molecular nutrition, functional foods, nutraceuticals, natural bioactive compounds in

 
Review
Health Benefits of Carotenoids: A Role of Carotenoids in the Prevention of Non-Alcoholic Fatty Liver Disease
Yoojin Lee, Siqi Hu, Young-Ki Park, and Ji-Young Lee
Preventive Nutrition and Food Science 2019 Jun; 24(2): 103-113
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Originals
Sesame Oil Attenuates Renal Oxidative Stress Induced by a High Fat Diet.
Minji Woo, Seongkyung Han, and Yeong Ok Song
Preventive Nutrition and Food Science 2019 Jun; 24(2): 114-120
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Heshouwu (Polygonum multiflorum Thunb.) Extract Attenuates Bone Loss in Diabetic Mice.
Ju Ri Ham, Hae-In Lee, Ra-Yeong Choi, Hyo-Seon Ryu, Sung-Tae Yee, Kyung-Yun Kang, and Mi-Kyung Lee
Preventive Nutrition and Food Science 2019 Jun; 24(2): 121-127
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Comparative Analysis of Ginsenoside Profiles: Antioxidant, Antiproliferative, and Antigenotoxic Activities of Ginseng Extracts of Fine and Main Roots
Bo-Young Seo, Mi-Joo Choi, Ji-Sang Kim, and Eunju Park
Preventive Nutrition and Food Science 2019 Jun; 24(2): 128-135
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Oral Administration of Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032 with Cinnamomi Ramulus Extract Reduces Diet-Induced Obesity and Modulates Gut Microbiota.
Woon Hee Jeung, Woo Nam, Hyeon Ji Kim, Joo Yun Kim, Bora Nam, Sung Sik Jang, Jung-Lyoul Lee, Jae-Hun Sim, and Soo-Dong Park
Preventive Nutrition and Food Science 2019 Jun; 24(2): 136-143
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Effects of ‘Superhongmi’ Rice Bran Extracts on Biochemical Markers of Glycolysis and Bone Metabolism in Ovariectomized Rats
Soo Im Chung, Young In Kwon, and Mi Young Kang
Preventive Nutrition and Food Science 2019 Jun; 24(2): 144-149
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Sargassum hystrix as a Source of Functional Food to Improve Blood Biochemistry Profiles of Rats under Stress
Amir Husni, Radipta Lailatussifa, and Alim Isnansetyo
Preventive Nutrition and Food Science 2019 Jun; 24(2): 150-158
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Cudrania tricuspidata Extract Protects against Reflux Esophagitis by Blocking H2 Histamine Receptors.
Joo Yun Kim, Sung Sik Jang, Jung Lyoul Lee, Jae-Hun Sim, and Jae-Jung Shim
Preventive Nutrition and Food Science 2019 Jun; 24(2): 159-164
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Effect of Aged Garlic Ethyl Acetate Extract on Oxidative Stress and Cholinergic Function of Scopolamine-Induced Cognitive Impairment in Mice
Fuyi Li and Mee Ree Kim
Preventive Nutrition and Food Science 2019 Jun; 24(2): 165-170
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Primary Screening of Antioxidant Activity, Total Polyphenol Content, Carotenoid Content, and Nutritional Composition of 13 Edible Flowers from Japan
Sasicha Chensom, Haruhiko Okumura, and Takashi Mishima
Preventive Nutrition and Food Science 2019 Jun; 24(2): 171-178
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HPLC-DAD Phenolic Profiling and In Vitro Antioxidant Activities of Three Prominent Nigerian Spices
Olufunmilayo Sade Omoba, Aderonke Ibidunni Olagunju, Sule Ola Salawu, and Aline Augusti Boligon
Preventive Nutrition and Food Science 2019 Jun; 24(2): 179-186
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Effect of Pectin on the Expression of Proteins Associated with Mitochondrial Biogenesis and Cell Senescence in HT29-Human Colorectal Adenocarcinoma Cells
José Javier Zamorano-León, Sandra Ballesteros, Natalia de las Heras, Luis Alvarez-Sala, Mariano de la Serna-Soto, Khaoula Zekri-Nechar, Gala Freixer, Bibiana Calvo-Rico, Zhengguang Yang, José Manuel García-García, Vicente Lahera, and Antonio José López-Farré
Preventive Nutrition and Food Science 2019 Jun; 24(2): 187-196
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Phytochemical Composition and Antioxidant Property of Mandillo, Crassocephalum macropappum (Sch.Bip. ex. A.Rich.) S.Moore
Alemu Gonfa Robi, Negussie Megersa, Tetemke Mehari, Diriba Muleta, and Young-Mog Kim
Preventive Nutrition and Food Science 2019 Jun; 24(2): 197-201
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Myricetin Inhibition of Peptidoglycan-Induced COX-2 Expression in H9c2 Cardiomyocytes
Marisol Rosas-Martínez and Gloria Gutiérrez-Venegas
Preventive Nutrition and Food Science 2019 Jun; 24(2): 202-209
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Effect of Cooking Method on Antioxidant Compound Contents in Cauliflower
Eun-Sun Hwang
Preventive Nutrition and Food Science 2019 Jun; 24(2): 210-216
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Identification of Headspace Volatile Compounds of Blended Coffee and Application to Principal Component Analysis
Hyeon-Jae Kim, Dong-Lee Hong, Jung-Wan Yu, Seung-Min Lee, and Yang-Bong Lee
Preventive Nutrition and Food Science 2019 Jun; 24(2): 217-223
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