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Preventive Nutrition and Food Science (PNF) is a journal that publishes original scientific work on preventive nutrition for preventing disease and promoting health status, and its related food science and biotechnology. The scope of PNF specially covers the preventive effects of nutrients and food components on chronic disease development and modification of their bioactivity by food processing.

The journal will cover to the field of nutritional biochemistry, molecular nutrition, functional foods, nutraceuticals, natural bioactive compounds in

 
Originals
The Association between Dietary Fat Pattern and the Risk of Type 2 Diabetes
Zahra Gaeini, Zahra Bahadoran, Parvin Mirmiran, and Abolghasem Djazayery
Preventive Nutrition and Food Science 2019 Mar; 24(1): 01-07
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Meta-Analysis: Effects of Zinc Supplementation Alone or with Multi-Nutrients, on Glucose Control and Lipid Levels in Patients with Type 2 Diabetes
Sadegh Jafarnejad, Sepideh Mahboobi, Lynne V. McFarland, Mohsen Taghizadeh, and Fatemeh Rahimi
Preventive Nutrition and Food Science 2019 Mar; 24(1): 8-23
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Association between Green Tea Consumption and Risk of Stroke in Middle-Aged and Older Korean Men: The Health Examinees (HEXA) Study
Jeeyoo Lee and Yuri Kim
Preventive Nutrition and Food Science 2019 Mar; 24(1): 24-31
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Long-Term Feeding of Soy Protein Attenuates Choline Deficient-Induced Adverse Effects in Wild Type Mice and Prohibitin 1 Deficient Mice Response More Sensitively.
Gieun Heo and Kwang Suk Ko
Preventive Nutrition and Food Science 2019 Mar; 24(1): 32-40
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Supplementation of 100% Flesh Watermelon [Citrullus lanatus (Thunb.) Matsum. and Nakai] Juice Improves Swimming Performance in Rats.
Rasdin Ridwan, Hairil Rashmizal Abdul Razak, Mohd Ilham Adenan, and Wan Mazlina Md Saad
Preventive Nutrition and Food Science 2019 Mar; 24(1): 41-48
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Antidiarrheal, Analgesic, and Anthelmintic Activities of Honeys in the Sundarbans Mangrove Forest, Bangladesh
M Rabiul Islam, M Reazul Islam, Md. Anisuzzaman, and Sheikh Julfikar Hossain
Preventive Nutrition and Food Science 2019 Mar; 24(1): 49-55
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Inhibitory Effects of Ginsenoside Ro on Clot Retraction through Suppressing PI3K/Akt Signaling Pathway in Human Platelets
Hyuk-Woo Kwon
Preventive Nutrition and Food Science 2019 Mar; 24(1): 56-63
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Lactobacillus plantarum HY7714 Restores TNF-α Induced Defects on Tight Junctions.
Bora Nam, Soo A Kim, Woo Nam, Woon Hee Jeung, Soo-Dong Park, Jung-Lyoul Lee, Jae-Hun Sim, and Sung Sik Jang
Preventive Nutrition and Food Science 2019 Mar; 24(1): 64-69
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In Vitro Antimicrobial Activity of Different Solvent Extracts from Moringa stenopetala Leaves
Semeneh Seleshe and Suk Nam Kang
Preventive Nutrition and Food Science 2019 Mar; 24(1): 70-74
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Influence of Mineral Supplementation on the Results from Analysis of Flavonol Glycoside Content in Ginkgo biloba Dietary Supplements
Jae-Kyoo Lee, Ouk-Hee Kim, Bo-Kyung Jung, In-Soon Cho, Yun-Jung Lee, Hee-Jin Choi, Youn-Cheon Kim, Young-Hee Oh, Kweon Jung, Seung-Hyeon Cha, and Keum-Il Jang
Preventive Nutrition and Food Science 2019 Mar; 24(1): 75-83
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Isolation, Identification, and Quantification of Tyrosinase and α-Glucosidase Inhibitors from UVC-Irradiated Mulberry (Morus alba L.) Leaves
Young-Hee Jeon and Sang-Won Choi
Preventive Nutrition and Food Science 2019 Mar; 24(1): 84-94
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Note
Hepatoprotective Effect of Fresh Grape Juice Prepared by a Low-Speed Masticating Juicer in db/db Mice
Min-Ju Kim, Myo-Jeong Kim, Do Won Han, and Jung-In Kim
Preventive Nutrition and Food Science 2019 Mar; 24(1): 95-101
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E-mail: office@pnfs.or.kr

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Tel: +82-51-866-3693,4     Fax: +82-51-866-3695     E-mail: office@pnfs.or.kr