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Preventive Nutrition and Food Science (PNF) is a journal that publishes original scientific work on preventive nutrition for preventing disease and promoting health status, and its related food science and biotechnology. The scope of PNF specially covers the preventive effects of nutrients and food components on chronic disease development and modification of their bioactivity by food processing.

The journal will cover to the field of nutritional biochemistry, molecular nutrition, functional foods, nutraceuticals, natural bioactive compounds in

 
Review Article
Application of Caenorhabditis elegans for Research on Endoplasmic Reticulum Stress
Yuejia Xu, Yeonhwa Park
Preventive Nutrition and Food Science 2018 Dec; 23(4): 275-281
Original Researches
Comparison of Obesity Prevalence and Dietary Intake in School-Aged Children Living in Rural and Urban Area of Croatia
Sara Sila, Ana Močić Pavić, Iva Hojsak, Ana Ilić, Ivan Pavić, Sanja Kolaček
Preventive Nutrition and Food Science 2018 Dec; 23(4): 282-287
The Protective Effect of Curcumin against Nitrosamine-Induced Gastric Oxidative Stress in Rats
Mostafa Ibrahim Waly, Ismail M. Al-Bulushi, Shaimaa Al-Hinai, Nejib Guizani, Raya Nasser Al-Malki, Mohammad Shafiur Rahman
Preventive Nutrition and Food Science 2018 Dec; 23(4): 288-293
Antidiarrheal Efficacy of Probiotic Bacteria in Castor Oil Induced Diarrheal Mice
Pallob Barai, Khondoker Moazzem Hossain, Sana Mohammad Mahbubur Rahman, Mohammad Faysal Al Mazid, Mohammad Shamim Gazi
Preventive Nutrition and Food Science 2018 Dec; 23(4): 294-300
Protective Effect of Water Extract of Citrus Pomace against AAPH-Induced Oxidative Stress In Vitro in Vero Cells and In Vivo in Zebrafish
Lei Wang, Won Woo Lee, Hye-Won Yang, Bo Mi Ryu, Yong Ri Cui, Seung-Cheol Lee, Tae-Gee Lee, You-Jin Jeon
Preventive Nutrition and Food Science 2018 Dec; 23(4): 301-308
Protective Effects of Arabinogalactan-Peptide Isolated from Wheat Flour against Myocardial Injury in an Ischemia/Reperfusion Rat Model
Sun Ha Lim, Mee-Jung Han, You Mie Lee, Jongwon Lee
Preventive Nutrition and Food Science 2018 Dec; 23(4): 309-316
Inhibitory Effect of 20(S)-Ginsenoside Rg3 on Human Platelet Aggregation and Intracellular Ca2+ Levels via Cyclic Adenosine Monophosphate Dependent Manner
Hyuk-Woo Kwon
Preventive Nutrition and Food Science 2018 Dec; 23(4): 317-325
Antioxidant and Anti-Inflammatory Activity and Cytotoxicity of Ethanol Extracts from Rhynchosia nulubilis Cultivated with Ganoderma lucidum Mycelium
Mi Hye Park, Meera Kim
Preventive Nutrition and Food Science 2018 Dec; 23(4): 326-334
Chemical Composition and Antioxidant Activity of Crude Polysaccharide from Citron (Citrus junos Sieb. Ex TANAKA) Seed
Seong Yeong Kim
Preventive Nutrition and Food Science 2018 Dec; 23(4): 335-340
Isolation and Identification of Myricitrin, an Antioxidant Flavonoid, from Daebong Persimmon Peel
In-Wook Hwang, Shin-Kyo Chung
Preventive Nutrition and Food Science 2018 Dec; 23(4): 341-346
Predicting the Nutritional and Rancidity Properties of Dehydrated Catfish (Clarias gariepinus) Using Response Surface Methodology
Dupe Temilade Otolowo, Abiodun Adekunle Olapade, Solomon Akinremi Makanjuola
Preventive Nutrition and Food Science 2018 Dec; 23(4): 347-355
Volatile Compounds in Seasoning Sauce Produced from Soy Sauce Residue by Reaction Flavor Technology
Wenfeng Wang, Yong-Jun Cha
Preventive Nutrition and Food Science 2018 Dec; 23(4): 356-363
A Lexicon for Descriptive Sensory Evaluation of Blended Tea
Ji Hyun Kim, Jee Hyun Lee, Yoon Kyung Choi, Soon Sil Chun
Preventive Nutrition and Food Science 2018 Dec; 23(4): 364-373
Research Note
Rumex crispus and Cordyceps militaris Mixture Ameliorates Production of Pro-Inflammatory Cytokines Induced by Lipopolysaccharide in C57BL/6 Mice Splenocytes
Eui-Seong Park, Gyl-Hoon Song, Seung-Hee Kim, Seung-Min Lee, Yong-Gyu Kim, Yaung-lee Lim, Soon Ah Kang, Kun-Young Park
Preventive Nutrition and Food Science 2018 Dec; 23(4): 374-381

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