Preventive Nutrition and Food Science

Reviews

Effect of Vitamins C and E Co-Supplementation on Serum C-Reactive Protein Level: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Faezeh Fouladvand, Ebrahim Falahi, Omid Asbaghi, and Amir Abbasnezhad

Preventive Nutrition and Food Science 2020 Mar; 25(1): 1-8

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A Review of Recent Evidence from Meal-Based Diet Interventions and Clinical Biomarkers for Improvement of Glucose Regulation

Yeseung Jeong, Eunbi Lee, Yoon Jung Park, Yangha Kim, Oran Kwon, and Yuri Kim

Preventive Nutrition and Food Science 2020 Mar; 25(1): 9-24

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Originals

Vitis vinifera L. Grape Skin Extract Prevents Development of Hypertension and Altered Lipid Profile in Spontaneously Hypertensive Rats: Role of Oxidative Stress.

Giselle França da Costa, Dayane Teixeira Ognibene, Cristiane Aguiar da Costa, Michelle Teixeira Teixeira, Viviane da Silva Cristino Cordeiro, Graziele Freitas de Bem, Aníbal Sanchez Moura, Angela de Castro Resende, and Roberto Soares de Moura

Preventive Nutrition and Food Science 2020 Mar; 25(1): 25-31

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Preventive Effect of Fermented Chestnut Inner Shell Extract on Obesity-Induced Hepatic Steatosis

Hee-Seop Lee, Sung-Jin Lee, Jin-Nyoung Ho, and Hong-Yon Cho

Preventive Nutrition and Food Science 2020 Mar; 25(1): 32-40

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Freeze-Dried Watermelon Supplementation Has Modest Effects on Bone and Lipid Parameters of Ovariectomized Mice.

Edralin A. Lucas, Maryam Yuhas, Kayla White, Penelope Perkins-Veazie, Maureen Beebe, Sandra Peterson, Mark E. Payton, and Brenda J. Smith

Preventive Nutrition and Food Science 2020 Mar; 25(1): 41-49

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Acidic-Treated Acorn Pollen as Health Functional Food Materials for Improvement of Post-Menopausal Glucose Metabolism

Su Jin Nam, Soo Im Chung, and Mi Young Kang

Preventive Nutrition and Food Science 2020 Mar; 25(1): 50-57

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Phytochemical Constituents, Antimalarial Efficacy, and Protective Effect of Eucalyptus camaldulensis Aqueous Leaf Extract in Plasmodium berghei-Infected Mice

Akpovwehwee Akporhuarho Anigboro, Oghenetega Jonathan Avwioroko, and Cletus Ozege Cholu

Preventive Nutrition and Food Science 2020 Mar; 25(1): 58-64

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Protective Effects of Berberis vulgaris on Diazinon-Induced Brain Damage in Young Male Mice

Azadeh Sonei, Simin Fazelipour, Leila Kanaani, and Mahsa Hadipour Jahromy

Preventive Nutrition and Food Science 2020 Mar; 25(1): 65-70

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Effects of the Whey Protein Hydrolysates of Various Protein Enzymes on the Proliferation and Differentiation of 3T3-E1 Osteoblasts

Kyungae Jo, Ki-Bae Hong, and Hyung Joo Suh

Preventive Nutrition and Food Science 2020 Mar; 25(1): 71-77

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Comparative Analysis of Commercial Chinese Bean Sauce (Chunjang) from Korea and China Based on Antioxidant Activity

Jae-Hee Park, Eunji Shin, and Eunju Park

Preventive Nutrition and Food Science 2020 Mar; 25(1): 78-83

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Correlation between Solid Content and Antioxidant Activities in Umbelliferae Salad Plants

Jin-Sun Kim and Je-Hyuk Lee

Preventive Nutrition and Food Science 2020 Mar; 25(1): 84-92

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Bioactive Peptide Tempe Made from Mucuna pruriens (L) DC as an Inhibitor of Angiotensin-I-Converting Enzyme (ACE) in a Digestion Simulation

Windy Rizkaprilisa, Yustinus Marsono, and Retno Indrati

Preventive Nutrition and Food Science 2020 Mar; 25(1): 93-97

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Biogenic Amine, Fatty Acid, and Volatile Compound Contents in Ivorian Traditionally Fermented Fish “Adjuevan”

Clémentine Amenan Kouakou-Kouamé, Florent Kouadio N’guessan, Didier Montet, and Marcellin Koffi Dj è

Preventive Nutrition and Food Science 2020 Mar; 25(1): 98-107

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Note

Sirt1-Mediated Anti-Aging Effects of Houttuynia cordata Extract in a High Glucose-Induced Endothelial Cell-Aging Model

Gi Dae Kim

Preventive Nutrition and Food Science 2020 Mar; 25(1): 108-112

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