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Preventive Nutrition and Food Science (PNF) is a journal that publishes original scientific work on preventive nutrition for preventing disease and promoting health status, and its related food science and biotechnology. The scope of PNF specially covers the preventive effects of nutrients and food components on chronic disease development and modification of their bioactivity by food processing.

The journal will cover to the field of nutritional biochemistry, molecular nutrition, functional foods, nutraceuticals, natural bioactive compounds in

 
Review
A Review of Potential Efficacy of Saffron (Crocus sativus L.) in Cognitive Dysfunction and Seizures
Arezoo Rajabian, Azar Hosseini, Mahmoud Hosseini, and Hamid Reza Sadeghnia
Preventive Nutrition and Food Science 2019 Dec; 24(4): 363-372
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Originals
Dietary Intake and Physical Activity in Relation to Insulin Resistance in Young Overweight Saudi Females: An Exploratory Pilot Study
Areej Ali Alkhaldy, Nour Kamal Rizq, Sarah Adel Jaylan, Eman Ali Alkendi, Wijdan Mohammed Alghamdi, and Sara Mohammed Alfaraidi
Preventive Nutrition and Food Science 2019 Dec; 24(4): 373-380
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The Galohgor Nutraceutical Cookies Effects on β-Carotene Serum and Oxidative Stress of Postpartum Mothers
Bahriyatul Ma’rifah, Katrin Roosita, and Tiurma Sinaga
Preventive Nutrition and Food Science 2019 Dec; 24(4): 381-386
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The Acceptance and Nutritional Value of Crispy Noodles Supplemented with Moringa oleifera as a Functional Snack for Children in a Food Insecure Area
Annis Catur Adi, Qonita Rachmah, and Agnessia Nanda Arimbi
Preventive Nutrition and Food Science 2019 Dec; 24(4): 387-392
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Challenges of Food Insecurity Indicators, Diet Quality and Weight Outcomes in Women: A Cross-Sectional Study
Marziyeh Ebadi-Vanestanagh, Maryam Azizi-Lalabadi, Leila Jahangiry, and Mohammad Alizadeh
Preventive Nutrition and Food Science 2019 Dec; 24(4): 393-399
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Beneficial Effects of Low-Calorie-Carbohydrate/High-Agar Diet on Cardiometabolic Disorders Associated with Non-Alcoholic Fatty Liver Disease in Obese Rats
Sabrine Louala and Myriem Lamri-Senhadji
Preventive Nutrition and Food Science 2019 Dec; 24(4): 400-409
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Encapsulated Curcumin Enhances Intestinal Absorption and Improves Hepatic Damage in Alcoholic Liver Disease-Induced Rats.
Sin Geun Kim, Hyung Joo Suh, Sung Hee Han, Hyun-Sun Lee, Hyo-Won Kim, and Hoon Kim
Preventive Nutrition and Food Science 2019 Dec; 24(4): 410-417
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Spinogenesis and Synaptogenesis Effects of the Red Seaweed Kappaphycus alvarezii and Its Isolated Cholesterol on Hippocampal Neuron Cultures
Gabriel Tirtawijaya, Md. Nazmul Haque, Jae Sue Choi, Il Soo Moon, Maria Dyah Nur Meinita, Jae-Suk Choi, and Yong-Ki Hong
Preventive Nutrition and Food Science 2019 Dec; 24(4): 418-425
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Standardized Combined Plant Extract, RUG-com, Reduces Bacterial Levels and Suppresses Acute and Chronic Inflammation in Balb/c Mice Infected with CagA+ Helicobacter pylori.
Young Ik Lee, Jong Seok Kim, Jin Sook Cho, Hyun Kyu Kim, and Ahtesham Hussain
Preventive Nutrition and Food Science 2019 Dec; 24(4): 426-433
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Probiotic BSH Activity and Anti-Obesity Potential of Lactobacillus plantarum Strain TCI378 Isolated from Korean Kimchi
Chu-Han Huang, Cheng-Yu Ho, Ciao-Ting Chen, Hsin-Fen Hsu, and Yung-Hsiang Lin
Preventive Nutrition and Food Science 2019 Dec; 24(4): 434-441
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Anti-Photoaging Effect of Korean Mint (Agastache rugosa Kuntze) Extract on UVB-Irradiated Human Dermal Fibroblasts
Heewon Seo, Changhee Kim, Mi-Bo Kim, and Jae-Kwan Hwang
Preventive Nutrition and Food Science 2019 Dec; 24(4): 442-448
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Rosmarinic Acid Protects Adipose Tissue-Derived Mesenchymal Stem Cells in Nutrient-Deficient Conditions.
Ahmad Ghorbani, Hamid Reza Sadeghnia, Amir Reza Afshari, and Azar Hosseini
Preventive Nutrition and Food Science 2019 Dec; 24(4): 449-455
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Influence of Whole Wheat Flour Substitution and Sugar Replacement with Natural Sweetener on Nutritional Composition and Glycaemic Properties of Multigrain Bread
Aderonke Ibidunni Olagunju
Preventive Nutrition and Food Science 2019 Dec; 24(4): 456-467
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Effect of Roasting on the Phytochemical Properties of Three Varieties of Marble Vine (Dioclea reflexa) Using Response Surface Methodology
Mary A. Ajatta, Stephen A. Akinola, Dupe T. Otolowo, Olugbenga O. Awolu, Olufumilayo S. Omoba, and Oluwatooyin F. Osundahunsi
Preventive Nutrition and Food Science 2019 Dec; 24(4): 468-477
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Rheological Characteristics of Waxy Rice Starch Modified by Carboxymethyl Cellulose
Hyundo Lee and Byoungseung Yoo
Preventive Nutrition and Food Science 2019 Dec; 24(4): 478-484
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Fortification of Poly-γ-Glutamic Acid and γ-Aminobutyric Acid in Homogenized Hydroponic Ginseng Co-Fermented by Bacillus subtilis HA and Lactobacillus plantarum EJ2014
Ji-Hyeon Park, Coralia V. Garcia, and Sam-Pin Lee
Preventive Nutrition and Food Science 2019 Dec; 24(4): 485-491
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Note
Standardized Seed Extract of Quisqualis indica (HU-033) Attenuates Testosterone Propionate-Induced Benign Prostatic Hyperplasia via α1-Adrenergic Receptors and Androgen/Estrogen Signaling.
Jong Min Baek, Hyun Jun Kim, Min Woo Nam, Hyun Jin Park, Sung Hum Yeon, Myeong Hwan Oh, Ji Soo Yoon, Hyo Jung Kwon, Kyu Pil Lee, and Jong Hwan Lim
Preventive Nutrition and Food Science 2019 Dec; 24(4): 492-497
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