- Journal History - Aims and Scope - Instruction for Authors - Editorial Board - Ethic Conduct - Open access

- Current Issue - Archives - Search by Subject - PNF on - PNF on

- Subscription - Free Sample Issue

- KFN Information - Browse KFN Journals - KFN Contact Information

Preventive Nutrition and Food Science (PNF) is a journal that publishes original scientific work on preventive nutrition for preventing disease and promoting health status, and its related food science and biotechnology. The scope of PNF specially covers the preventive effects of nutrients and food components on chronic disease development and modification of their bioactivity by food processing.

The journal will cover to the field of nutritional biochemistry, molecular nutrition, functional foods, nutraceuticals, natural bioactive compounds in

 
Reviews
Techniques for Formulation of Nanoemulsion Drug Delivery System: A Review
Manish Kumar, Ram Singh Bishnoi, Ajay Kumar Shukla, and Chandra Prakash Jain
Preventive Nutrition and Food Science 2019 Sep; 24(3): 225-234
Full text via PMC Full text via PMC
Is Foetal Programming by Mismatched Pre- and Postnatal Nutrition Contributing to the Prevalence of Obesity in Nepal?
Prabhat Khanal and Mette Olaf Nielsen
Preventive Nutrition and Food Science 2019 Sep; 24(3): 235-244
Full text via PMC Full text via PMC
Originals
Acute Effects of Passion Fruit Juice Supplementation on Cardiac Autonomic Function and Blood Glucose in Healthy Subjects
Piyapong Prasertsri, Uraiporn Booranasuksakul, Kanoknuch Naravoratham, and Petcharat Trongtosak
Preventive Nutrition and Food Science 2019 Sep; 24(3): 245-253
Full text via PMC Full text via PMC
Phenolic Content Analysis of Aloe vera Gel and Evaluation of the Effect of Aloe Gel Supplementation on Oxidative Stress and Fibrosis in Isoprenaline-Administered Cardiac Damage in Rats
Farzana Akther Sumi, Biswajit Sikder, Md Mizanur Rahman, Shamshad Rahman Lubna, Anayt Ulla, Md Hemayet Hossain, Ismet Ara Jahan, Md Ashraful Alam, and Nusrat Subhan
Preventive Nutrition and Food Science 2019 Sep; 24(3): 254-264
Full text via PMC Full text via PMC
The Effects of Probiotic Lactobacillus and Bifidobacterium Strains on Memory and Learning Behavior, Long-Term Potentiation (LTP), and Some Biochemical Parameters in β-Amyloid-Induced Rat's Model of Alzheimer's Disease
Zahra Rezaeiasl, Mahmoud Salami, and Gholamreza Sepehri
Preventive Nutrition and Food Science 2019 Sep; 24(3): 265-273
Full text via PMC Full text via PMC
In Vitro Antidiabetic and Antiobesity Activities of Traditional Kochujang and Doenjang and Their Components
Hye Jeong Yang, Min Jung Kim, Kang Sung Kim, Jang Eun Lee, and Sang Pil Hong
Preventive Nutrition and Food Science 2019 Sep; 24(3): 274-282
Full text via PMC Full text via PMC
Investigation of Ginsenosides and Antioxidant Activities in the Roots, Leaves, and Stems of Hydroponic-Cultured Ginseng (Panax ginseng Meyer)
Yu-Na Song, Hae-Geun Hong, Jong Seong Son, Yeon Ok Kwon, Hyun Ho Lee, Hyeon Ji Kim, Jeong Hwa Park, Myeong Jin Son, Jo-Gyo Oh, and Mi-Hye Yoon
Preventive Nutrition and Food Science 2019 Sep; 24(3): 283-292
Full text via PMC Full text via PMC
Intracellular Reactive Oxygen Species (ROS) Removal and Cytoprotection Effects of Sweet Potatoes of Various Flesh Colors and Their Polyphenols, Including Anthocyanin
Ji Hae Lee, Koan Sik Woo, Hyeong-Un Lee, Sang Sik Nam, Byong Won Lee, Yu-Young Lee, Byoungkyu Lee, and Hyun-Joo Kim
Preventive Nutrition and Food Science 2019 Sep; 24(3): 293-298
Full text via PMC Full text via PMC
Artemisia princeps Inhibits Adipogenic Differentiation of 3T3-L1 Pre-Adipocytes via Downregulation of PPARγ and MAPK Pathways.
Jung Hwan Oh, Fatih Karadeniz, Jung Im Lee, Youngwan Seo, and Chang-Suk Kong
Preventive Nutrition and Food Science 2019 Sep; 24(3): 299-307
Full text via PMC Full text via PMC
Efficacy of Moringa oleifera Leaf Extracts against Cariogenic Biofilm
Su-Kyung Jwa
Preventive Nutrition and Food Science 2019 Sep; 24(3): 308-312
Full text via PMC Full text via PMC
Conversion of Rutin to Quercetin by Acid Treatment in Relation to Biological Activities
Jinwoo Yang, Hana Lee, Jeehye Sung, Younghwa Kim, Heon Sang Jeong, and Junsoo Lee
Preventive Nutrition and Food Science 2019 Sep; 24(3): 313-320
Full text via PMC Full text via PMC
Inhibitory Effect of Galactooligosaccharide on Skin Pigmentation
Min Geun Suh, Yang Hee Hong, Eun Young Jung, and Hyung Joo Suh
Preventive Nutrition and Food Science 2019 Sep; 24(3): 321-326
Full text via PMC Full text via PMC
Bioactive Compounds, Antioxidant Activity and Inhibition of Key Enzymes Relevant to Alzheimer’s Disease from Sweet Pepper (Capsicum annuum) Extracts
Kantamanee Thuphairo, Puttacha Sornchan, and Uthaiwan Suttisansanee
Preventive Nutrition and Food Science 2019 Sep; 24(3): 327-337
Full text via PMC Full text via PMC
Vitamin E, Phospholipid, and Phytosterol Contents of Parkia biglobosa and Citrullus colocynthis Seeds and Their Potential Applications to Human Health
Ayomadewa Mercy Olatunya, Akinwale Omojola, Kolawole Akinpelu, and Emmanuel Temitope Akintayo
Preventive Nutrition and Food Science 2019 Sep; 24(3): 338-343
Full text via PMC Full text via PMC
Notes
Pandanus fascicularis Lam Extract Inhibits Pro-Inflammatory Cytokines Production in LPS-Stimulated RAW 264.7 Cells
Sun-Yup Shim
Preventive Nutrition and Food Science 2019 Sep; 24(3): 344-347
Full text via PMC Full text via PMC
Nutritional Evaluation of Enhanced Unsieved Ogi Paste with Garlic and Ginger
Abiola Folakemi Olaniran and Sumbo Henritta Abiose
Preventive Nutrition and Food Science 2019 Sep; 24(3): 348-356
Full text via PMC Full text via PMC
Utilization of Pectinase Cocktail and High Hydrostatic Pressure for the Production of Aged Black Garlic Juice with Improved Nutritional Value
Jun Ho Kim, Jin Woo Kim, Su Hyun Yu, Jonghwa Lee, Hyung Taek Cho, Wan Heo, Sung Jin Park, Jin Hyup Lee, and Young Jun Kim
Preventive Nutrition and Food Science 2019 Sep; 24(3): 357-362
Full text via PMC Full text via PMC

Tel: +82-51-866-3693,4
Fax: +82-51-866-3695
E-mail: office@pnfs.or.kr

2012 © Copyright The Korean Society of Food Science and Nutrition. All Rights Reserved.
1010, 993, Jungang-daero, Busanjin-gu, Busan 47209, Korea
Tel: +82-51-866-3693,4     Fax: +82-51-866-3695     E-mail: office@pnfs.or.kr