Differential Effects of Cod Proteins and Tuna Proteins on Serumand Liver Lipid Profiles in Rats Fed Non-Cholesterol- and Cholesterol-Containing Diets
1Laboratory of Food and Nutritional Sciences, Faculty of Chemistry, Materials, and Bioengineering, Kansai University, Osaka 564-8680, Japan 2Laboratory of Food Chemistry, Faculty of Agriculture and Life Science, Hirosaki University, Aomori 036-8561, Japan
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Preventive Nutrition and Food Science 2017; 22(2): 90-99
Published June 30, 2017
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