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Review | 2020-12-31
Adherence to Healthy Diet Can Delay Alzheimer’s Diseases Development: A Systematic Review and Meta-Analysis
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Yunjung Choi, Do-Yeon Kim, Sang Youl Rhee, and Hyunjung LimPreventive Nutrition and Food Science 2020; 25(4): 338-345Original | 2020-12-31Effect of Plantain Bulb’s Extract-Beverage Blend on Blood Glucose Levels, Antioxidant Status, and Carbohydrate Hydrolysing Enzymes in Streptozotocin-Induced Diabetic Rats
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Adebanjo Ayobamidele Badejo, Tolulope Israel Duyilemi, Abiodun James Falarunu, and Olamide Abigail AkandePreventive Nutrition and Food Science 2020; 25(4): 400-407Original | 2020-12-31Anti-Fatigue Activity of a Mixture of Stauntonia hexaphylla (Thunb.) Decaisne and Vaccinium bracteatum Thunb. Fruit Extract
Joohyun Oh, Yoonyoung Han, Jimin Kim, Chansung Park, Doolri Oh, Hyojeong Yun, Gyuok Lee, Jaeyong Kim, Chulyung Choi, and Yongwook LeePreventive Nutrition and Food Science 2020; 25(4): 380-388Original | 2020-12-31Protective Effects of Anthocyanin Extract from Purple Sweet Potato (Ipomoea batatas L.) on Blood MDA Levels, Liver and Renal Activity, and Blood Pressure of Hyperglycemic Rats
Ervika Rahayu Novita Herawati, Umar Santosa, Suharwadji Sentana, and Dini ArianiPreventive Nutrition and Food Science 2020; 25(4): 375-379Original | 2020-12-31Beneficial Effects of Algerian Green Alga Ulva lactuca and Its Hydroethanolic Extract on Insulin Resistance and Cholesterol Reverse Transport in High-Fat/Streptozotocin Diabetic Rats
Fatima Zohra Labbaci and Farida Ouda BoukorttPreventive Nutrition and Food Science 2020; 25(4): 353-361Original | 2020-12-31Protein Hydrolysate of Silkworm Pupa Prevents Memory Impairment Induced by Oxidative Stress in Scopolamine-Induced Mice via Modulating the Cholinergic Nervous System and Antioxidant Defense System
Seung Yeon Baek, Fu Yi Li, Jong Hoon Kim, Changwon Ahn, Hun Jung Kim, and Mee Ree KimPreventive Nutrition and Food Science 2020; 25(4): 389-399Journal Information
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Adherence to Healthy Diet Can Delay Alzheimer’s Diseases Development: A Systematic Review and Meta-Analysis
Shima Moradi, Jalall Moloudi, Mehdi Moradinazar, Diana Sarokhani, Seyyed Mostafa Nachvak, and Mehnoosh SamadiPreventive Nutrition and Food Science 2020; 25(4): 325-337Inhibitory Effect of Black Radish (Raphanus sativus L. var. niger) Extracts on Lipopolysaccharide-Induced Inflammatory Response in the Mouse Monocyte/Macrophage-Like Cell Line RAW 264.7
Hyungsik Jeon, Dawun Yang, Nam Ho Lee, Meejung Ahn, and Giok KimPreventive Nutrition and Food Science 2020; 25(4): 408-421Comparison of Antioxidant Properties of Evening Primrose Seeds by Different Processing Methods, and Physiological Properties of Evening Primrose Seed Powder
Song Min Lee, Hee Sook Kim, Hye-Jung Park, Ka-Yoon Oh, Ji-Youn Kim, Sang-Hyeon Lee, Jeong Su Jang, and Mun Hyon LeePreventive Nutrition and Food Science 2020; 25(4): 422-431-
Adherence to Healthy Diet Can Delay Alzheimer’s Diseases Development: A Systematic Review and Meta-Analysis
Shima Moradi, Jalall Moloudi, Mehdi Moradinazar, Diana Sarokhani, Seyyed Mostafa Nachvak, and Mehnoosh SamadiPreventive Nutrition and Food Science 2020; 25(4): 325-337Comparison of Antioxidant Properties of Evening Primrose Seeds by Different Processing Methods, and Physiological Properties of Evening Primrose Seed Powder
Song Min Lee, Hee Sook Kim, Hye-Jung Park, Ka-Yoon Oh, Ji-Youn Kim, Sang-Hyeon Lee, Jeong Su Jang, and Mun Hyon LeePreventive Nutrition and Food Science 2020; 25(4): 422-431Inclusion of Baobab (Adansonia digitata L.) Fruit Powder Enhances the Mineral Composition and Antioxidative Potential of Processed Tigernut (Cyperus esculentus) Beverages
Adebanjo Ayobamidele Badejo, Tolulope Israel Duyilemi, Abiodun James Falarunu, and Olamide Abigail AkandePreventive Nutrition and Food Science 2020; 25(4): 400-407