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Preventive Nutrition and Food Science
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 Originals 
Conjugated Linoleic Acid Reduction of Vascular Endothelial Growth Factor Expression in Murine Mammary Tumor Cells through Alteration of Prostaglandin $E_2$
Jung-Hyun Kim, NeilE. Hubbard, Debora Lim, KentL. Erickson
Journal of Food Science and Nutrition 2006 Mar; 11(1): 1-5
 Review 
Platycosides from the Roots of Platycodon grandiflorum and Their Health Benefits
Elijah Nyakudya, Jong Hoon Jeong, Nam Keun Lee, and Yong-Seob Jeong
Preventive Nutrition and Food Science 2014 Jun; 19(2): 59-68
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 Originals 
Effects of Omega-3-Rich Harp Seal Oil on the Production of Pro-Inflammatory Cytokines in Mouse Peritoneal Macrophages
Myungwon Choi, Jaehyun Ju, Jae Soo Suh, Kun-Young Park, and Kwang Hyuk Kim
Preventive Nutrition and Food Science 2015 Jun; 20(2): 83-87
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Lignan from Safflower Seeds Induces Apoptosis in Human Promyelocytic Leukemia Cells
Won-Jung Lee, Jae-Hi Kim, Youn-Hee Park, Sang-Won Park, Eun-Kyoung Yang
Journal of Food Science and Nutrition 2003 Jun; 8(2): 113-118
Evaluation of Effective MMP Inhibitors from Eight Different Brown Algae in Human Fibrosarcoma HT1080 Cells
Min Joo Bae, Fatih Karadeniz, Byul-Nim Ahn, and Chang-Suk Kong
Preventive Nutrition and Food Science 2015 Sep; 20(3): 153-161
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Screening Biological Activities of Grape Seed and Skin Extracts of Campbell Early (Vitis labruscana B.)
Sung-Jin Park, Hyeon-Yong Lee, Boo-Kil Park, Deog-Hwan Oh
Journal of Food Science and Nutrition 2002 Sep; 7(3): 231-237
 Review 
Contemporary Issues Surrounding Folic Acid Fortification Initiatives
Jeong-Hwa Choi, Zoe Yates, Martin Veysey, Young-Ran Heo, and Mark Lucock
Preventive Nutrition and Food Science 2014 Dec; 19(4): 247-260
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 Originals 
Cedrela sinensis Leaves Suppress Oxidative Stress and Expressions of iNOS and COX-2 via MAPK Signaling Pathways in RAW 264.7 Cells
Min-Ji Bak, Jae-Han Jeong, Hye-Sook Kang, Kyong-Suk Jin, Seon Ok, Woo-Sik Jeong
Journal of Food Science and Nutrition 2009 Dec; 14(4): 269-276
Antitumorigenic Effect of a High Protein Diet in Mouse Skin
Ka-Hee Tak, Eun-Jung Kim
Journal of Food Science and Nutrition 2011 Dec; 16(4): 283-290
Antioxidant and Anticancer Activities of Broccoli By-Products from Different Cultivars and Maturity Stages at Harvest
Joon-Ho Hwang and Sang-Bin Lim
Preventive Nutrition and Food Science 2015 Mar; 20(1): 8-14
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