Data Sharing Policy
Preventive Nutrition and Food Science (PNF) encourages data sharing wherever possible, unless this is prevented by ethical, privacy, or confidentiality matters. Authors wishing to do so may deposit their data in a publicly accessible repository and include a link to the DOI within the text of the manuscript.
• Clinical Trials: PNF accepts the ICMJE Recommendations for data sharing statement policy (http://icmje.org/icmjerecommendations. pdf). Authors may refer to the editorial,
“Data Sharing statements for Clinical Trials: A Requirement of the International Committee of Medical Journal Editors,” in JKMS vol. 32, no. 7:1051-1053 (https://doi.org/10.3346/jkms.2017.32.7.1051).
Journal Information

Editorial Office
Most Read / Downloaded
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Adherence to Healthy Diet Can Delay Alzheimer’s Diseases Development: A Systematic Review and Meta-Analysis
Shima Moradi, Jalall Moloudi, Mehdi Moradinazar, Diana Sarokhani, Seyyed Mostafa Nachvak, and Mehnoosh SamadiPreventive Nutrition and Food Science 2020; 25(4): 325-337Inhibitory Effect of Black Radish (Raphanus sativus L. var. niger) Extracts on Lipopolysaccharide-Induced Inflammatory Response in the Mouse Monocyte/Macrophage-Like Cell Line RAW 264.7
Hyungsik Jeon, Dawun Yang, Nam Ho Lee, Meejung Ahn, and Giok KimPreventive Nutrition and Food Science 2020; 25(4): 408-421Comparison of Antioxidant Properties of Evening Primrose Seeds by Different Processing Methods, and Physiological Properties of Evening Primrose Seed Powder
Song Min Lee, Hee Sook Kim, Hye-Jung Park, Ka-Yoon Oh, Ji-Youn Kim, Sang-Hyeon Lee, Jeong Su Jang, and Mun Hyon LeePreventive Nutrition and Food Science 2020; 25(4): 422-431-
Adherence to Healthy Diet Can Delay Alzheimer’s Diseases Development: A Systematic Review and Meta-Analysis
Shima Moradi, Jalall Moloudi, Mehdi Moradinazar, Diana Sarokhani, Seyyed Mostafa Nachvak, and Mehnoosh SamadiPreventive Nutrition and Food Science 2020; 25(4): 325-337Comparison of Antioxidant Properties of Evening Primrose Seeds by Different Processing Methods, and Physiological Properties of Evening Primrose Seed Powder
Song Min Lee, Hee Sook Kim, Hye-Jung Park, Ka-Yoon Oh, Ji-Youn Kim, Sang-Hyeon Lee, Jeong Su Jang, and Mun Hyon LeePreventive Nutrition and Food Science 2020; 25(4): 422-431Inclusion of Baobab (Adansonia digitata L.) Fruit Powder Enhances the Mineral Composition and Antioxidative Potential of Processed Tigernut (Cyperus esculentus) Beverages
Adebanjo Ayobamidele Badejo, Tolulope Israel Duyilemi, Abiodun James Falarunu, and Olamide Abigail AkandePreventive Nutrition and Food Science 2020; 25(4): 400-407