Ethic Conduct
If either animal studies or human studies are to be described in manuscript, following information should be addressed by the authors: In case of animal studies, the permission/ approval of institutional or national authorities on the care and use of animals must be stated by the authors. In addition, all the experimental procedure using animals should be approved by authorizing body (the authors could provide a specific approval/ethics number). In human studies, the approval of local/national ethical committee should be stated with the specific name of the approving authorities. All the participating subjects should provide the informed consent form and this should be stated in the manuscript. Any inhumane procedures in submitted papers will definitely result in disapproval of the paper with no exceptions.
For the policies on research and publication ethics not stated in these instructions, 'Guidelines on Good Publication’ (http://publicationethics.org/resources/guidelines, Committee on Publication Ethics) can be applied.
Journal Information

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Adherence to Healthy Diet Can Delay Alzheimer’s Diseases Development: A Systematic Review and Meta-Analysis
Shima Moradi, Jalall Moloudi, Mehdi Moradinazar, Diana Sarokhani, Seyyed Mostafa Nachvak, and Mehnoosh SamadiPreventive Nutrition and Food Science 2020; 25(4): 325-337Inhibitory Effect of Black Radish (Raphanus sativus L. var. niger) Extracts on Lipopolysaccharide-Induced Inflammatory Response in the Mouse Monocyte/Macrophage-Like Cell Line RAW 264.7
Hyungsik Jeon, Dawun Yang, Nam Ho Lee, Meejung Ahn, and Giok KimPreventive Nutrition and Food Science 2020; 25(4): 408-421Comparison of Antioxidant Properties of Evening Primrose Seeds by Different Processing Methods, and Physiological Properties of Evening Primrose Seed Powder
Song Min Lee, Hee Sook Kim, Hye-Jung Park, Ka-Yoon Oh, Ji-Youn Kim, Sang-Hyeon Lee, Jeong Su Jang, and Mun Hyon LeePreventive Nutrition and Food Science 2020; 25(4): 422-431-
Adherence to Healthy Diet Can Delay Alzheimer’s Diseases Development: A Systematic Review and Meta-Analysis
Shima Moradi, Jalall Moloudi, Mehdi Moradinazar, Diana Sarokhani, Seyyed Mostafa Nachvak, and Mehnoosh SamadiPreventive Nutrition and Food Science 2020; 25(4): 325-337Comparison of Antioxidant Properties of Evening Primrose Seeds by Different Processing Methods, and Physiological Properties of Evening Primrose Seed Powder
Song Min Lee, Hee Sook Kim, Hye-Jung Park, Ka-Yoon Oh, Ji-Youn Kim, Sang-Hyeon Lee, Jeong Su Jang, and Mun Hyon LeePreventive Nutrition and Food Science 2020; 25(4): 422-431Inclusion of Baobab (Adansonia digitata L.) Fruit Powder Enhances the Mineral Composition and Antioxidative Potential of Processed Tigernut (Cyperus esculentus) Beverages
Adebanjo Ayobamidele Badejo, Tolulope Israel Duyilemi, Abiodun James Falarunu, and Olamide Abigail AkandePreventive Nutrition and Food Science 2020; 25(4): 400-407