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Editorial Office
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Adherence to Healthy Diet Can Delay Alzheimer’s Diseases Development: A Systematic Review and Meta-Analysis
Shima Moradi, Jalall Moloudi, Mehdi Moradinazar, Diana Sarokhani, Seyyed Mostafa Nachvak, and Mehnoosh SamadiPreventive Nutrition and Food Science 2020; 25(4): 325-337Inhibitory Effect of Black Radish (Raphanus sativus L. var. niger) Extracts on Lipopolysaccharide-Induced Inflammatory Response in the Mouse Monocyte/Macrophage-Like Cell Line RAW 264.7
Hyungsik Jeon, Dawun Yang, Nam Ho Lee, Meejung Ahn, and Giok KimPreventive Nutrition and Food Science 2020; 25(4): 408-421All Newest ArticlesComparison of Antioxidant Properties of Evening Primrose Seeds by Different Processing Methods, and Physiological Properties of Evening Primrose Seed Powder
Song Min Lee, Hee Sook Kim, Hye-Jung Park, Ka-Yoon Oh, Ji-Youn Kim, Sang-Hyeon Lee, Jeong Su Jang, and Mun Hyon LeePreventive Nutrition and Food Science 2020; 25(4): 422-431
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Adherence to Healthy Diet Can Delay Alzheimer’s Diseases Development: A Systematic Review and Meta-Analysis
Shima Moradi, Jalall Moloudi, Mehdi Moradinazar, Diana Sarokhani, Seyyed Mostafa Nachvak, and Mehnoosh SamadiPreventive Nutrition and Food Science 2020; 25(4): 325-337Comparison of Antioxidant Properties of Evening Primrose Seeds by Different Processing Methods, and Physiological Properties of Evening Primrose Seed Powder
Song Min Lee, Hee Sook Kim, Hye-Jung Park, Ka-Yoon Oh, Ji-Youn Kim, Sang-Hyeon Lee, Jeong Su Jang, and Mun Hyon LeePreventive Nutrition and Food Science 2020; 25(4): 422-431All Newest ArticlesInclusion of Baobab (Adansonia digitata L.) Fruit Powder Enhances the Mineral Composition and Antioxidative Potential of Processed Tigernut (Cyperus esculentus) Beverages
Adebanjo Ayobamidele Badejo, Tolulope Israel Duyilemi, Abiodun James Falarunu, and Olamide Abigail AkandePreventive Nutrition and Food Science 2020; 25(4): 400-407
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